Top 39 Sous chef Jobs in Idaho Springs, Co

Sous Chef
Resort Lifestyle Communities —Littleton, CO
- $27 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
7d
Sous Chef
Caesars Entertainment —Black Hawk, CO
- $62,000 a year
- Full-time
- Mid-level
- Office
- 3 years
14d
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
East & Co. —Boulder, CO
- $72,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
21h
Cook
Flatirons Terrace Senior Living —Boulder, CO
- $24 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
17h
Cook
Brookdale Senior Living Inc. —Boulder, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Sous Chef
The Post —Boulder, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —Arvada, CO
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef II
Sunrise Senior Living —Lakewood, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
3d
Sous Chef
West End Tavern —Boulder, CO
- $74,000 - $76,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Profit sharing
- AD&D insurance
Quick Apply
Banquet Jr. Sous Chef - Limelight Boulder
Limelight Hotels —Boulder, CO
- $25 - $30 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Denver, CO
- $27 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Hiwan Golf Club —Evergreen, CO
- $23 - $25 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
10d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Line Cook - Private Country Club
Pinehurst Country Club —Denver, CO
- $23 - $26 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chefs & Experienced Line Cooks
Smokin Fins —Arvada, CO
- $22 - $24 an hour
- Urgently hiring
- In person
- Mid-level
- Team management
- 2 years
- AD&D insurance
- Disability insurance
Quick Apply
12d
Cook
Dial Senior Living —Boulder, CO
- $24 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
18h
Culinary Lead (Sur La Table)
Sur La Table —Boulder, CO
- $19.54 - $22.03 an hour
- Part-time
- Microsoft Outlook
- Mid-level
- Cash register
- 401(k)
- Employee discount
Quick Apply
14d
Line Cook - Summer Season
Winter Park Resort —Winter Park, CO
- $19 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
10d
Line Cook - Winter Season
Winter Park Resort —Winter Park, CO
- $19 - $23 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance

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Sous Chef

Resort Lifestyle Communities -
Littleton, CO

Quick Apply

Job Details

Full-time
$27 - $30 an hour
7 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Computer operation
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.

What We’re Looking For

Must be at least 21 years of age or older.
Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
Previous leadership in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.

Key Responsibilities

Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide.
Supportive leadership in a beautiful, resort-style environment.
A purpose-driven role where you make a difference every day.

Ready to Create with Heart?

Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!

EOE/ADA

#urgent

Quick Apply

Refine Your Search

sous chef jobs in idaho springs, co

Sous Chef

Sous Chef

Sous Chef 2 at Bridgewater Grill

Sous Chef

Cook

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef II

Sous Chef

Banquet Jr. Sous Chef - Limelight Boulder

SOUS CHEF (FULL TIME)

Line Cook

SOUS CHEF 2- University of Colorado Greek House Chefs

Line Cook - Private Country Club

Sous Chefs & Experienced Line Cooks

Cook

Culinary Lead (Sur La Table)

Line Cook - Summer Season

Line Cook - Winter Season

I want to receive the latest job alert for sous chef in idaho springs, co

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