Top 26 Chef manager Jobs in Idyllwild Ca

Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Multiple Properties
Boozehounds —Palm Springs, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Mileage reimbursement
- Paid time off
Quick Apply
1d
Executive Sous Chef/Kitchen Manager
LIVING DESERT DBA THE LIVING DESERT —Palm Desert, CA
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Head Cook
Pocono Services for Families and Children —Mountain Center, CA
- 8 hour shift
- Serving
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Executive Chef
CCL Hospitality Group —Palm Desert, CA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef Partner
The Capital Grille —Rancho Mirage, CA
- $82,000 - $92,000 a year
- Cooking
- Team management
- Senior level
3d
Executive Sous Chef
Discovery Land Company —La Quinta, CA
- $110,000 - $135,000 a year
- Weekends as needed
- Residential
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
10d
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Toast Kitchen Manager
Leigh Enterprises —Temecula, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Schulte Hospitality Group —Palm Springs, CA
- $95,000 - $110,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
4d
Executive Chef
Hotel Paseo —Palm Desert, CA
- From $120,000 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Billy Reed's Restaurant, Bakery and Bar —Palm Springs, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Bakery
- Health insurance
- Dental insurance
Quick Apply
10d
Nobu - Indian Wells - Executive Chef
Desert Champions LLC —Indian Wells, CA
- $80,000 - $100,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Marlin Bar Culinary Lead
Tommy Bahama —Palm Springs, CA
- $21 - $27 an hour
- Online Application
- Bar
- Ability to lift 50 pounds
- Mentoring
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary Lead
Tommy Bahama —Palm Desert, CA
- $21 - $27 an hour
- Online Application
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply

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Executive Chef

Confidential
La Quinta, CA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Food handling
Culinary experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Expediting
Food service experience
Mentoring
Leading team collaboration initiatives
Food preparation
Kitchen management
Profitability analysis
Menu costing
Restaurant cost management

Full Job Description

We are a high volume, upscale restaurant with a focus on inspired, elevated menu items created from fresh and local ingredients. Our ideal Executive Chef candidate will be a highly skilled cook and expo, motivated to create a kitchen culture of excellence, consistency and growth. You must be a great mentor who leads by example while focusing on creativity and high standards. You must have a patient personality and create opportunities for your team in a collaborative atmosphere. You must have a proven track record of excelling in the financial end of the business with menu costing, maintaining food and labor costs, and looking for opportunities to increase profitability. Must be collaborative, flexible, outgoing, patient, poised and professional.

· Be an excellent line cook and Expo

· Maintain Food and Labor Costs

· Develop unique and cuisine-appropriate menus

· Collaborate with ownership to set item prices

· Stay current on developing trends in the restaurant industry

· Maintain the kitchen and surrounding areas in conditions that meet the company standards and health code regulations

· Monitor inventory and purchasing of supplies and food from approved vendors

· Hire, train and supervise kitchen staff

· Assist and direct kitchen staff in preparation, creation, plating and delivery of menu.

· Identify and introduce new culinary techniques

· mentor and train kitchen team

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Holidays
Weekends as needed

Supplemental Pay:

Bonus opportunities

Ability to commute/relocate:

La Quinta, CA 92253: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 5 years (Preferred)
Cooking: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in idyllwild ca

Executive Chef

Executive Chef - Multiple Properties

Executive Sous Chef/Kitchen Manager

Executive Chef

Head Cook

Executive Chef

Executive Chef Partner

Executive Sous Chef

Assistant Kitchen Supervisor

Executive Sous Chef

Toast Kitchen Manager

Executive Chef

Executive Chef

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

Executive Chef

Executive Chef

Nobu - Indian Wells - Executive Chef

Marlin Bar Culinary Lead

Culinary Lead

I want to receive the latest job alert for chef manager in idyllwild ca

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