Top 776 Breakfast manager Jobs in Il

Experienced Weekend Event Chefs
Elegante Cuisine —Arlington Heights, IL
- $23 - $25 an hour
- Part-time
- Cooking
- English
- 8 years
- Health insurance
- 401(k)
Quick Apply
1d
Experienced Wendy's Breakfast Shift Manager
Wendy's —Mokena, IL
- $15 - $17 an hour
- Full-time
- No education required
- Military
- Mid-level
- Paid training
- Health insurance
Quick Apply
Experienced Wendy's Breakfast Shift Manager
Wendy's —Kankakee, IL
- $15 - $17 an hour
- Full-time
- No education required
- Military
- Mid-level
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Villa Park, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Glendale Heights, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Joliet, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Posen, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sr Assoc Brand Mgr - Breakfast & Ingred
HomeTown Food Company —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- Marketing
- Mid-level
- Office
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
F&B - General Manager
Current Restaurant —Chicago, IL
- $85,000 - $95,000 a year
- Full-time
- Bar
- High school
- Sales
- Disability insurance
- Health insurance
Quick Apply
1d
Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago
Montage International —Chicago, IL
- $12.96 an hour + tips
- Weekends only
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
General Manager
The Inn on Sheridan —Zion, IL
- $95,000 - $105,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Paid holidays
- 401(k)
Quick Apply
Breakfast Manager
Wendy's —Tinley Park, IL
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Restaurant Manager
Hyde Park Hospitality —Chicago, IL
- $72,500 - $77,500 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Service Manager
Perilla Korean American Steakhouse —Chicago, IL
- $62,000 a year
- Full-time
- Restaurant
- Entry level
- Employee discount
Quick Apply
Manager
Dunkin' | S Panjwani Network —Oak Lawn, IL
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Dunkin Assistant Manager
Dunkin' | The Hena Group —Chicago, IL
- Urgently hiring
- Background check
- Sales
- Mid-level
Quick Apply
Front of House Manager
June’s Breakfast + Patio —Shiloh, IL
- $25 - $35 an hour
- Part-time
- ServSafe
- Merchandising
- Mid-level
- Health insurance
Quick Apply
Dunkin General Manager
Dunkin' | The Yogiraj Group —Chicago, IL
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Park, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
Quick Apply
10d

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breakfast manager jobs near il

Experienced Weekend Event Chefs

Elegante Cuisine
Arlington Heights, IL

Quick Apply

Job Details

Part-time | Full-time
$23 - $25 an hour
1 day ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

In-person customer service
Cooking
Event customer service

Full Job Description

Arlington Heights high-end event venue is looking for an experienced, reliable, and professional Weekend Event Chef to lead our culinary team during weekend events at the ballroom and other off-premise locations.

This position is ideal for an experienced culinary professional who already has a full-time job and is looking for consistent weekend event work. It may also be a great opportunity for someone who wants to enter the event industry, gain banquet and event experience, and start in a part-time weekend role.

A full-time position may be considered after a full evaluation of performance, skill level, leadership ability, and business needs.

Position Overview

The Weekend Event Chef will be responsible for leading the kitchen team and executing events at the venue, including breakfast events, brunches, corporate events, social events, and weddings. This role requires strong banquet experience, excellent leadership skills, and the ability to confidently prepare, execute, and plate food for events of 100 guests or more.

The ideal candidate is dependable, organized, customer-facing, and comfortable working in a fast-paced event environment.

Schedule

Preferred availability:

Friday evenings
Saturdays, full-day availability
Sundays, full-day availability
Weekday availabilities are plus

Weekend availability is required.

Key Responsibilities

Lead the culinary team during weekend events at Metropolis Ballroom
Execute menus according to event orders, timelines, and company standards
Prepare and cook food for breakfast, brunch, corporate, social, and wedding events
Manage food production for events of 100 guests or more
Oversee grilling, cooking, finishing, and plating during service
Lead kitchen staff during setup, execution, service, and breakdown
Maintain food quality, presentation, portion control, and timing
Communicate professionally with event managers, banquet captains, service staff, and management
Represent the kitchen in a professional and customer-facing manner when needed
Ensure food safety, cleanliness, and proper kitchen organization throughout the event
Troubleshoot issues during service and make quick, effective decisions

Qualifications

Minimum of 8 years of cooking experience required
Banquet or high-volume event cooking experience strongly preferred
Prior kitchen lead, sous chef, banquet chef, or event chef experience preferred
Must be comfortable cooking for 100+ guests
Strong skills in cooking, grilling, plating, and banquet execution
Strong leadership and communication skills
Reliable, punctual, professional, and detail-oriented
Able to work in a fast-paced event environment
Able to work weekends, including Friday nights, Saturdays, and Sundays
Customer-facing professionalism is required

Ideal Candidate

This role is a great fit for a culinary professional who enjoys event work, has strong cooking experience, and wants a steady weekend opportunity in a professional ballroom setting. It is also a good fit for someone interested in entering or growing within the event industry through a part-time weekend position, with the potential for full-time consideration after evaluation.

Job Types: Full-time, Part-time

Pay: $23.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Experience:

Cooking: 3 years (Required)

Language:

English (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Arlington Heights, IL 60005 (Required)

Ability to Relocate:

Arlington Heights, IL 60005: Relocate before starting work (Preferred)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in il

Experienced Weekend Event Chefs

Experienced Wendy's Breakfast Shift Manager

Experienced Wendy's Breakfast Shift Manager

Wendy's General Manager

Wendy's General Manager

Wendy's General Manager

Wendy's General Manager

Sr Assoc Brand Mgr - Breakfast & Ingred

Food Service Manager - Chicago Public Schools

F&B - General Manager

Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago

General Manager

Breakfast Manager

Restaurant Manager

Service Manager

Manager

Dunkin Assistant Manager

Front of House Manager

Dunkin General Manager

Food Service Director I

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