Top 2839 Restaurant staff Jobs in Il

Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
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Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
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Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Bakery/Prep
Niemerg's Steak House —Effingham, IL
- From $16 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
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Executive Chef
Country Club of Decatur —Decatur, IL
- $85,000 - $95,000 a year
- 8 hour shift
- Management
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Big Bowl - Lincolnshire —Lincolnshire, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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10d
Sous Chef
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
Spartan Ale House of Naperville —Naperville, IL
- $18 - $22 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Paid training
- Paid time off
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Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Gia Mia Bolingbrook —Bolingbrook, IL
- $18 - $23 an hour
- 8 hour shift
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Clubhouse Food & Beverage Manager
Walters Golf Management —Effingham, IL
- $68,000 - $74,000 a year
- Email
- Mid-level
- 3 years
- In-person
- Relocation assistance
- Health insurance
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Assistant Restaurant Manager- Hourly
Graphite Restaurant —Columbia, IL
- $22 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Berenjak Chef de Cuisine - Soho House Chicago
Soho House & Co. —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Relish Clubhouse at the Hills —Palatine, IL
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- English
- Employee discount
- Flexible schedule
Quick Apply
9d
Kitchen Supervisor
Confidential —Effingham, IL
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Server/Waiter
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $14.50 an hour
- Part-time
- Food service
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Coach's Corner —Belvidere, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Shift Manager (Up to $25/hour)
Blackwood BBQ —Schaumburg, IL
- $19 - $21 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Waitstaff/Hostess
McConnell Hideaway —McConnell, IL
- $9 - $15 an hour
- Part-time
- Serving
- Cash register
- Restaurant
- Paid training
Quick Apply

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Executive Chef

Biaggi's Ristorante Italiano -
Bloomington, IL

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Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Operational management
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($65,000 - $80,000 per year, based on experience)
Performance-based Bonus Program (Up to $12,500 annually in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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Refine Your Search

restaurant staff jobs in il

Executive Chef

Restaurant Manager

Sous Chef

Bakery/Prep

Executive Chef

Line Cook

Sous Chef

Line Cook

Executive Chef - Soho House Chicago

Line Cook

Clubhouse Food & Beverage Manager

Assistant Restaurant Manager- Hourly

Berenjak Chef de Cuisine - Soho House Chicago

Line Cook/Prep Cook

Kitchen Supervisor

Server/Waiter

Kitchen Manager

Restaurant Manager

Shift Manager (Up to $25/hour)

Waitstaff/Hostess

I want to receive the latest job alert for restaurant staff in il

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