Top 32 Butcher Jobs in Illinois

Butcher - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $25 - $28 an hour
- Part-time
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
- Commuter assistance
- Employee assistance program
Quick Apply
8d
Meat Cutter and Packers
Jasper Meats, Inc —Bloomingdale, IL
- Full-time
- Spanish
- In-person
- Health insurance
- 401(k)
Quick Apply
Butcher/ Slaughter Operations
Trenton Processing —Trenton, IL
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
- Profit sharing
- Paid time off
Quick Apply
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Butcher
Chicago Meat Authority Inc —Chicago, IL
- $19.00 - $22.11 an hour
- Overtime
- Ability to lift 50 pounds
- 1 year
- Manufacturing
- Paid holidays
- Paid time off
Butcher's
Illinois Sanitation Service Inc —Aurora, IL
- Full-time
- Criminal background check
- Entry level
Quick Apply
Butcher - Full Time
Whole Foods Market —Saint Charles, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Sushi/Pantry Cook
RPM Seafood —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
General Labor
Chicago Meat Authority Inc —Chicago, IL
- $18.26 an hour
- Overtime
- Cleaning
- Manufacturing
- Communication skills
- Paid holidays
- Paid time off
Butcher (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- In-person
- Hand tools
- Paid parental leave
- Health insurance
Quick Apply
Experienced Meat Cutter (Butcher)
Whole Foods Market —River Forest, IL
- $20.05 - $35.00 an hour
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
10d
Butcher
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Ability to walk for extended periods
- Merchandising
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Butcher
Deluxe Market LLC —Chicago, IL
- From $17 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
2d
Meat Butcher
Grano Panaderia y Café —Chicago, IL
- $17 - $22 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Butcher
Warrenville Fresh Market —Warrenville, IL
- $16 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Sushi Cook
Sushi-San- River North —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook Eddie Merlots
Eddie Merlot's —Lincolnshire, IL
- Part-time
- Hospitality
- Entry level
- Kitchen
Meat Department Associate
Butcher on the Block —Lake in the Hills, IL
- $15 - $17 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Deli Associate
Casey's Market —Western Springs, IL
- From $19 an hour
- 8 hour shift
- In person
- 18 years or older
- Food service experience
- In-person
- Flexible schedule
Quick Apply
Meat Cutter
MEATHEADS INC —Milan, IL
- $14 - $17 an hour
- Full-time
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
10d

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Butcher - Prime & Provisions

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Part-time
$25 - $28 an hour
8 days ago

Benefits

Commuter assistance
Employee assistance program
401(k) matching

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Meat hygiene procedures
Safety regulations
Food portioning
Food safety sanitizing procedures
HACCP
Seafood
Meat processing machine operation
Cutting machines
Food preparation equipment operation

Full Job Description

Brought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, pristine seafood, exceptional hospitality, and sophisticated dining experience.

Prime is seeking an experienced Butcher to join our culinary team. This role is responsible for the fabrication, portioning, preparation, and quality control of premium proteins while maintaining the highest standards of food safety, consistency, and presentation. The ideal candidate is detail-oriented, organized, and takes pride in craftsmanship while thriving in a fast-paced, high-volume steakhouse environment.

Responsibilities & Duties

Fabricate, trim, portion, and prepare premium cuts of beef, pork, poultry, lamb, and seafood according to company specifications.
Maintain consistency in portion sizes, quality, and presentation standards.
Inspect all proteins upon delivery to ensure quality, freshness, and proper specifications.
Properly label, rotate, and store products following FIFO procedures and food safety standards.
Minimize waste through proper utilization of products and accurate cutting techniques.
Maintain inventory levels and communicate ordering needs to the Executive Chef or Sous Chef.
Safely operate and maintain butcher equipment including band saws, slicers, grinders, knives, and vacuum sealers.
Maintain a clean, organized, and sanitized butcher station throughout each shift.
Follow all sanitation, HACCP, food safety, and health department regulations.
Assist with production and prep as needed to support daily kitchen operations.
Communicate effectively with chefs and kitchen staff regarding product availability and production needs.
Complete opening, running, and closing duties as assigned.
Maintain a professional appearance and contribute positively to the kitchen team.
Perform additional duties as assigned within the scope of the role.

Minimum Qualifications

Previous butcher or meat fabrication experience required; steakhouse or fine dining experience strongly preferred.
Strong knowledge of premium beef cuts, portioning techniques, and meat quality standards.
Experience using commercial butcher equipment safely and efficiently.
Understanding of food safety, sanitation, and HACCP principles.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Availability to work mornings, evenings, weekends, and holidays based on business needs.

Physical Demands & Work Environment

Ability to stand for extended periods (up to 8+ hours per shift).
Ability to frequently lift and carry up to 75 pounds.
Frequent bending, reaching, twisting, and repetitive knife work.
Ability to safely operate sharp knives and commercial butcher equipment.
Comfortable working in refrigerated environments and around raw proteins.
Ability to work efficiently in a fast-paced kitchen environment.

Core Competencies

Accountability
Adaptability
Attention to Detail
Communication Skills
Food Safety & Sanitation
Integrity
Organization
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with kitchen equipment and food preparation techniques

Benefits + Perks

Paid Leave
Commuter Benefits
401(k) + Company Match
Company-paid Employee Assistance Program
Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability, or protected veteran status.

Quick Apply

Refine Your Search

butcher jobs in illinois

Butcher - Prime & Provisions

Meat Cutter and Packers

Butcher/ Slaughter Operations

Butcher

Butcher

Butcher's

Butcher - Full Time

Sushi/Pantry Cook

General Labor

Butcher (Full-Time) - Eataly Chicago

Experienced Meat Cutter (Butcher)

Butcher

Butcher

Meat Butcher

Butcher

Sushi Cook

Line Cook Eddie Merlots

Meat Department Associate

Deli Associate

Meat Cutter

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