Top 19 Culinary arts faculty Jobs in Illinois

Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
- Part-time
- Culinary experience
- Mid-level
- University
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
- $1,161 - $1,220 a month
- Part-time
- Classroom
- Writing skills
- Mid-level
- Retirement plan
Adjunct Faculty, Culinary Arts Program
Lewis University —Romeoville, IL
- Part-time
- Hospitality
- Spanish
- English
Anticipated SY26-27 Culinary Arts 9-12 Regular Teacher
Chicago Public Schools —Chicago, IL
- $64,469.94 - $82,839.39 a year
- Classroom
- Public school
- Communication skills
- Wellness program
- Disability insurance
Chef Instructor (Remote)
Auguste Escoffier School of Culinary Arts —Illinois
- $58,000 - $60,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Family and Consumer Science Teacher (Culinary Arts)
Homewood-Flossmoor High School —Flossmoor, IL
- Weekends as needed
- School experience
- Classroom
- High school
Adjunct Culinary Arts Instructor
Lincoln Land Community College —Springfield, IL
- Part-time
- Classroom
- Mid-level
- Criminal background check
- Travel reimbursement
Adjunct Instructor
Auguste Escoffier School of Culinary Arts —Illinois
- Full-time
- Remote
- Culinary experience
- Customer service
- Computer literacy
- Paid holidays
- Employee assistance program
Quick Apply
9d
Associate Faculty - Culinary Arts Instructor
John Wood Community College —Quincy, IL
- $539 - $711 a year
- Part-time
- Classroom
- ServSafe
- Mid-level
Quick Apply
3d
Hospitality Industry Administration Instructor
Triton College —River Grove, IL
- $1,000 a month
- Classroom
- ServSafe
- Writing skills
Lecturer
City Colleges of Chicago —Chicago, IL
- $35 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Adjunct Instructor - Kendall College - General Posting
National Louis University —Chicago, IL
- Classroom
- Hospitality
- Mid-level
- Paid time off
- Retirement plan
Adjunct Hospitality Instructor
Lincoln Land Community College —Springfield, IL
- Classroom
- Customer service
- Mid-level
- Travel reimbursement
Teaching Kitchen Chef Instructor
Advocate Aurora Health —Barrington, IL
- $26.55 - $39.85 an hour
- Part-time
- Bilingual
- ServSafe
- Mid-level
Food Sanitation and Safety Adjunct Instructor
Triton College —River Grove, IL
- $33 per contact hour
- Classroom
- ServSafe
- Bachelor of Science
Head Chef, Chicago Academy
Barry Callebaut —Chicago, IL
- $110,000 - $125,000 a year
- Management
- English
- Bachelor's degree
- Paid holidays
- Paid time off
Correctional Commercial Cooking Instructor at East Moline Correctional Center
Lake Land College Illinois —East Moline, IL
- $50,500 - $58,500 a year
- Classroom
- Inventory control
- Writing skills
Correctional Cooking Instructor at Dixon Correctional Center
Lake Land College Illinois —Dixon, IL
- $50,500 - $58,500 a year
- Classroom
- Inventory control
- Writing skills
Vocational Lecturer
City Colleges of Chicago —Chicago, IL
- $35 an hour
- Part-time
- Classroom
- Spanish
- 5 years

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Adjunct Faculty - Culinary Arts
William Rainey Harper College —Palatine, IL
Bachelor’s in culinary arts, hospitality management, FACS, or related area and the equivalent of one year’s full-time non-teaching work experience within…
Adjunct Faculty, Culinary Arts
Joliet Junior College —Joliet, IL
Possess and maintain a thorough practical and theoretical knowledge of the subject matter necessary to the assigned course load by actively seeking professional…
$1,161 - $1,220 a month

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Adjunct Faculty - Culinary Arts

William Rainey Harper College -
Palatine, IL

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Job Details

Part-time

Qualifications

Grade entry
Instructional modifications
Gradebook management
Culinary experience
Culinary arts instruction experience
Student record keeping
E-learning (training delivery method)
Educational technology integration
Academic institution experience
Mid-level
Culinary Arts
Bachelor's degree
Hospitality industry experience
Content development
Teaching assessments
Hospitality Management
Bachelor's degree in hospitality management
University teaching experience
University course instructional design
Curriculum standards alignment
Accommodations in instruction
Higher education teaching
1 year
Instructional content development
Classroom community building
Vocational education experience within culinary arts industry
Student progress notes
Training delivery
Student academic progress tracking

Full Job Description

We are Harper College…the college in your community.

The College was established by referendum in 1965 and opened September 1967. It is named for Dr. William Rainey Harper, a pioneer in the junior college movement in the United States and the first president of the University of Chicago.

Harper College is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. The College’s academic programs prepare students for rewarding careers and for transfer to four-year universities. Harper offers associate degree and certification programs, advanced career programs, workforce training, professional development, continuing education classes, accelerated degree options for adults and developmental education programs.

At Harper College, we are committed to fair and equitable compensation for all employees. In compliance with Illinois state law, we prioritize transparency in salary information. Our salary ranges reflect our dedication to attracting and retaining top talent while ensuring equitable pay practices.We encourage open discussions about compensation and invite you to reach out with any questions you may have regarding salary details. Harper College typically offers compensation up to the median market rate for this position. We aim to ensure our pay is competitive while aligning with both the role's requirements and the candidate's experience. To review all benefit information visit us at:

https://www.harpercollege.edu/about/directory/hr/index.php

Experience Requirements :

The equivalent of one year's full-time non-teaching work experience within hospitality or FACS area.

Preferred Experience :

Two years of teaching college courses in culinary arts or related areas. Two or more years of full-time, non-teaching work experience within hospitality or FACS area.

Education Requirements :

Bachelor’s in culinary arts, hospitality management, FACS, or related area and the equivalent of one year’s full-time non-teaching work experience within hospitality or FACS area.

The Career and Technical Programs provide programs of study that involve a multiyear sequence of courses that integrate core academic knowledge with technical and occupational knowledge to provide students with a pathway to postsecondary education and careers.

Adjunct faculty may be assigned a maximum workload of 24 contact hours or equivalent per academic year (i.e., fall and spring semesters). Classes within the program are offered in daytime, evening, and/or online modalities based on student demand.

Job Description :

Deliver course content that aligns with the college’s curriculum standards and student learning outcomes.

Develop course syllabi, assignments, and assessments that reflect current industry practices and ensure course outcomes are met.

Foster an inclusive and engaging learning environment that accommodates diverse learning styles and promotes student success.

Use technology and other resources to enhance course delivery and student engagement, including online, hybrid, or face-to-face modalities.

Maintain accurate records of student’s progress and grades.

Must adhere to mid-term verification and final grade posting deadlines.

Adhere to institutional policies and procedures, including those related to academic integrity and accessibility.

Courses to be taught :

FSM110 Advanced Quantity Culinary Arts

FSM162 Classical Cuisine

Apply Now

Refine Your Search

culinary arts faculty jobs in illinois

Adjunct Faculty - Culinary Arts

Adjunct Faculty, Culinary Arts

Adjunct Faculty, Culinary Arts Program

Anticipated SY26-27 Culinary Arts 9-12 Regular Teacher

Chef Instructor (Remote)

Family and Consumer Science Teacher (Culinary Arts)

Adjunct Culinary Arts Instructor

Adjunct Instructor

Associate Faculty - Culinary Arts Instructor

Hospitality Industry Administration Instructor

Lecturer

Adjunct Instructor - Kendall College - General Posting

Adjunct Hospitality Instructor

Teaching Kitchen Chef Instructor

Food Sanitation and Safety Adjunct Instructor

Head Chef, Chicago Academy

Correctional Commercial Cooking Instructor at East Moline Correctional Center

Correctional Cooking Instructor at Dixon Correctional Center

Vocational Lecturer

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