Food and Nutrition Svcs Attendant
RML Specialty Hospital —Hinsdale, IL
- $18.00 - $25.04 an hour
- Full-time
- Acute care
- Hospital
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Dietary Aide | Full Time (PM Shift) - $500 Sign On Bonus
Sedgebrook —Lincolnshire, IL
- $17.00 - $18.50 an hour
- Full-time
- Hospitality
- Basic math
- English
- AD&D insurance
- Paid holidays
Dietary Aide
South suburban Hospital —Matteson, IL
- $22.03 - $26.53 an hour
- Part-time
- CPR Certification
- Heavy lifting
- BLS Certification
- Paid time off
Quick Apply
14d
Food Service Assistant
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $16.48 - $23.28 an hour
- 8 hour shift
- Hospital
- Computer literacy
- Merchandising
11d
Dietary Aide
La Rabida Children's Hospital —Chicago, IL
- $18 - $20 an hour
- Full-time
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
Cook / Dietary Aide, eldercare facility (32 hrs. week)
Felician Sisters of North America —Chicago, IL
- $18.57 - $29.00 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply
Dietary Aide
Alden Lakeland Post-Acute Rehabilitation & Health Care —Chicago, IL
- $9 a week
- Full-time
- English
- High school diploma or GED
- 1 year
Quick Apply
Dietary Aide - Part Time
Humboldt Park Health —Chicago, IL
- $18.25 an hour
- Part-time
- Acute care
- Hospital
- Older adults
- 403(b) matching
- Tuition reimbursement
Quick Apply
9d
Dietary
ATRIUM REHAB & NURSING CENTER LLC —Chicago, IL
- English
- Ability to stand for extended periods
- Entry level
Quick Apply
Health Technician (Dietetic)
US Veterans Health Administration —Chicago, IL
- $45,538 - $59,200 a year
- Online Application
- Background check
- High school
- Writing skills
6d
Nutrition Technician PRN
UChicago Medicine —Chicago, IL
- PRN
- Acute care
- Computer literacy
- Basic math
Dietary Aide
Avantara Lincoln Park —Chicago, IL
- $18.25 an hour
- Part-time
- Skilled nursing facility
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Patient Food Service Asst
Hospital: Rush University Medical Center —Chicago, IL
- $19.20 an hour
- Part-time
- Computer literacy
- Writing skills
- Basic math
- On-the-job training
3d
FOOD SERVICE WORKER (PART TIME)
TouchPoint —Chicago, IL
- $16.60 - $17.00 an hour
- Part-time
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
On-Call/Registry/PRN Patient Dining Assistant (12 Hour Shifts)
Shirley Ryan AbilityLab —Chicago, IL
- $19 an hour
- 12 hour shift
- Sanitation
- Adults
- Inpatient
- Health insurance
- 401(k)
Quick Apply
8d
Food Service Dietetic Tech (18 hours per week)
Carle Health —Urbana, IL
- $16.52 - $26.76 an hour
- Weekends as needed
- US work authorization
- Guest services
- Entry level
- Health insurance
Food Service Assistant II - Food and Nutrition - Per Diem Days
Endeavor Health —Naperville, IL
- $17.43 - $24.40 an hour
- Part-time
- Acute care
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Food Service Worker
Gateway Regional Medical Center —Granite City, IL
- $15.00 - $22.50 an hour
- Full-time
- Hospital
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Pearl of Naperville —Naperville, IL
- Part-time
- HIPAA
- High school diploma or GED
- Long term care
Quick Apply
Dietary Aide
Arcadia Care Morton —Morton, IL
- $18.00 - $24.50 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply

I want to receive the latest job alert for dietary aide in illinois

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary aide jobs near illinois

Food and Nutrition Svcs Attendant

RML Specialty Hospital -
Hinsdale, IL

Quick Apply

Job Details

Full-time
$18.00 - $25.04 an hour

Benefits

Free parking
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
401(k) 6% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Employee relationship building
Food service carts
Hospital experience

Full Job Description

Job Details

Job Title: Food and Nutrition Svcs Attendant

Department/Location: FNS / Hinsdale, IL

Shifts: Various shifts between 7:30 am - 8:00 pm,1.0 including rotating weekends and holidays

Full-time (80 hours per pay period) + benefit eligible

FTE: 1.0

Req. Number: 1752

Compensation: Pay is determined by various factors, including but not limited to job-specific requirements, individual experience, internal pay equity, and organizational needs/budget considerations, all in alignment with our RML's compensation philosophy. Additionally, you may be eligible for a discretionary annual incentive program based on both individual and organizational performance

Benefits

RML offers competitive compensation and excellent benefits package. Employees can choose from a large selection of benefits that help protect their health, wealth, and well-being. Benefits include:

Medical

Dental

Vision

Flexible Spending Accounts

Health Savings Account

401(k) Retirement Plan (6% company match) - For every $1 an employee contributes, RML contributes $1 to their accounts. Employees are 100 percent vested in the money both they and RML contribute.

Tuition Reimbursement up to $5k per calendar year

Employee Assistance Plan (EAP) For employees who may need help managing stress, RML offers an EAP at no cost. Counselors are available 24 hours a day to both employees and their family members.

Disability Insurance

Life and Accidental

Death Insurance

Free Parking

Banking Alternatives (e.g. HealthCare Associates Credit Union)

Referral Rewards (upwards of $4k)

Employee Fitness Room

Under general supervision, performs routine duties associated with the preparation, service and delivery of food for patients, employees and visitors. Adheres to safety and sanitation standards. Provides age and developmentally appropriate care to adult and geriatric patients.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

According to assignment performs duties associated with the following responsibilities:

Supports the Mission and Vision of RML Specialty Hospital by demonstrating RML's Core Values of Service, Teamwork, Accountability, Integrity, Respect and Stewardship (STAIRS) in all actions. Promotes a positive patient/customer experience by exemplifying the principles of the Language of Caring in all interactions with patients, families and co-workers.
Food Preparation:
- Performs routine food preparation duties according to specific instructions from supervising staff.
- Prepares food preparation functions within allotted time frame.
- Prepares patient, cafeteria and catering foods using standardized recipes.
- Rotates stock daily to ensure freshness and avoid waste.
- Complies with time and temperature controls to provide safe foods and completes all required documentation.
Dishwashing and Sanitation:
- Scrapes dishes, (trays, cups, silverware, etc.) and loads them into dishwashing machines.
- Transports clean dishes to appropriate location (i.e., cafeteria, kitchen, serving line) for reuse.
- Cleans and sanitizes all patient food trucks and kitchen food transport trucks.
Cafeteria:
- Serves food to patients, employees and visitors in a courteous manner observing portion control. Uses the REACH program sayings and doings to make an excellent first and lasting impression.
- Assist in the preparation of cold food production.
- Maintains adequate level of various foods by ensuring that all hot and cold items are available for service and are the correct temperature.
- Cleans and sanitizes work area.
- Completes all required time, temperature and quality of food documentation.
- Removes trash from the cafeteria and disposes into hospital dumpsters.
Patient Tray Line:
- Performs assigned tasks such as transporting food to service line, placing food and condiments on trays, and loading trays on carts for transportation.
- Controls service temperature of foods by maintaining appropriate amounts on tray line.
- Observes portion control standards at all times.
- Observes sanitation standards at all times.
- Completes all required time, temperature and quality of food documentation.
- Responsible for assigned cleaning duties.
Pot and Pan Washing:
- Fills sink with water and adds appropriate amounts of soap.
- Scrapes pots and pans and places them in sinks; allows them to soak, or scrubs them immediately using scouring pads. Places pots and pans in sterilizer and removes them when finished.
- Removes dishes, trays, pans, etc., from machine or sinks and stacks them in appropriate locations.
- Cleans pan washing sinks.
- Cleans and sanitizes pot and pan racks.
Delivers patient trays, between meal snacks, special requests and floor stock within time constraints. Rounds back to patients after trays are delivered to insure quality of meal service and to fill additional patient requests.
Participates or completes special catering as assigned.
Checks in stock, labels accordingly and places it in appropriate areas.
Adheres to established hospital and departmental safety guidelines.
Completes department sanitation as assigned.
May assist with menu delivery and collection.
Courteously answers phone calls using the department scripts and sayings. Assists with the resolution of requests; reports patient requests or special needs to management and/or dietitians.
Attends hospital and department meetings, inservices and reviews as required.
Performs clerical duties involve in copying of menus, productions sheets and other forms.
Performs other duties as assigned.
Respects patient confidentiality, providing necessary information and data to the clinical dietitians and direct patient care staff.

JOB REQUIREMENTS & CHARACTERISTICS

MINIMUM

PREFERRED

Skills & Abilities

The interpersonal skills to communicate with patients, customers, trainees, peers and management.

Creates a positive work environment for learning by promoting teamwork and demonstrating an optimistic and encouraging attitude.

Physical ability for constant standing or walking.

Weight lifting ability of 40 lbs.

Ability to push and pull carts.

Knowledge & Experience

Level of knowledge equivalent to completion of high school.

Minimum of one year job experience in food service in a health care environment.

License/

Certification

Willingness to take the food sanitation course.
Ability to pass the exam.

Sanitation Certificate.

Working Conditions

Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, dishwashing machines, steam tables and other kitchen-related equipment. Patient care environment.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.

1/2024

CIAIJ

Quick Apply

Refine Your Search

dietary aide jobs in illinois

Food and Nutrition Svcs Attendant

Dietary Aide | Full Time (PM Shift) - $500 Sign On Bonus

Dietary Aide

Food Service Assistant

Dietary Aide

Cook / Dietary Aide, eldercare facility (32 hrs. week)

Dietary Aide

Dietary Aide - Part Time

Dietary

Health Technician (Dietetic)

Nutrition Technician PRN

Dietary Aide

Patient Food Service Asst

FOOD SERVICE WORKER (PART TIME)

On-Call/Registry/PRN Patient Dining Assistant (12 Hour Shifts)

Food Service Dietetic Tech (18 hours per week)

Food Service Assistant II - Food and Nutrition - Per Diem Days

Food Service Worker

Dietary Aide

Dietary Aide

I want to receive the latest job alert for dietary aide in illinois

Related Searches

Explore jobs in more locations

MINIMUM

PREFERRED

Skills & Abilities

Working Conditions

Job Seeker Tools

Employer Tools

Browse

Stay Connected