Top 66 Food scientists & technologists Jobs in Illinois

R&D Food Scientist
WATERSHED FOODS LLC —Gridley, IL
- $90,000 - $110,000 a year
- Full-time
- Bachelor of Science
- Master's degree
- Databases
- Health savings account
- AD&D insurance
Quick Apply
Food Scientist
OFI —Chicago, IL
- $87,000 - $116,000 a year
- Mid-level
- Master's degree
- Bachelor's degree
2027 US Trainee Program- R&D
Kraft Heinz Company —Glenview, IL
- Full-time
- Office
- Entry level
- AD&D insurance
- Paid holidays
1d
R&D Food Scientist - Product Development
NORTH AMERICAN HERB & SPICE —Lake Forest, IL
- $60,000 - $80,000 a year
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Bakery Technologist
The Judge Group —Moline, IL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Bachelor's degree
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Food Technologist
Solina Group —Bolingbrook, IL
- Weekends as needed
- Pass drug screening
- English
- Mid-level
Associate Food Scientist - Chicago
Conagra Brands —Chicago, IL
- $59,000 - $79,000 a year
- Full-time
- Bachelor of Science
- Office
- Bachelor's degree
- Employee stock purchase plan
- Health insurance
5d
Scientist, Quality – Food Safety
Kraft Heinz Company —Glenview, IL
- $77,800 - $97,300 a year
- Mid-level
- Master's degree
- Bachelor's degree
- AD&D insurance
- Paid holidays
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Associate Scientist, R&D Product Development
Kraft Heinz Company —Glenview, IL
- $68,900 - $86,100 a year
- Bachelor of Science
- Mid-level
- Bachelor's degree
- AD&D insurance
- Paid holidays
11d
R&D Lab Operator - Bakery & Confectionery
FERRERO —Chicago, IL
- $69,280 - $92,374 a year
- Online Application
- Sanitation
- Mid-level
- Analysis skills
- Health insurance
- Paid time off
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
R&D Scientist I, Innovation
Blommer Chocolate Company —Chicago, IL
- $78,000 - $82,000 a year
- Microsoft Excel
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Certified Flavor Chemist
Brookside Flavors and Ingredients —Addison, IL
- $165,000 - $185,000 a year
- Ability to sit for extended periods
- Data entry
- Training & development
Quick Apply
Sr Scientist, Food - Geneva, IL
McCormick —Geneva, IL
- $86,390 - $151,220 a year
- Bachelor of Science
- Business development
- Bachelor's degree
- Profit sharing
- Paid parental leave
Food Scientist – Soup, Stock & Broth Innovation
Ajinomoto Health & Nutrition North America, Inc. —Itasca, IL
- $97,000 - $101,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Math
Quick Apply
Baking Technology Specialist
Bimbo Bakeries USA —Chicago, IL
- $105,100 - $147,100 a year
- Weekends as needed
- 5 years
- Mid-level
- Bachelor's degree
- 401(k) matching
Head of Sweet & Beverage Applications
Sensient Technologies Corporation —Hoffman Estates, IL
- $195,000 - $210,000 a year
- 5 years
- Bachelor's degree
- Continuous improvement
Quality Sensory Panelist - Decatur, IL
ADM —Decatur, IL
- $20 an hour
- Overtime
- Background check
- Computer literacy
- Data entry
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply

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food scientists & technologists jobs near illinois

R&D Food Scientist

WATERSHED FOODS LLC -
Gridley, IL

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Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Nutrition
Biology
Food quality maintenance
Research design
Biotechnology
Laboratory experiment design
Stability testing
Safety data sheets (SDS)
Biochemistry
Bachelor's degree in food science
Quality assurance experience within food and beverage industry
Chemical Engineering
Recipe development
Safety protocol adherence
Food Engineering
Sample preparation
pH meters
Labeling
Bachelor of Science
pH sensors
Design of experiments
Biotechnology
Food sanitation practices
Chemical scale-up projects
Research project design
Bachelor's degree in biology
Master's degree
Databases
Nutrition
Policy & process development

Full Job Description

Job Summary:

Develop, formulate, and prepare product and process development initiatives and support ongoing continuous improvement projects. Support Research & Development department to ensure compliance with all regulatory and internal requirements. Support QA function in the production of safe, quality food products.

Key Responsibilities:

Independently formulate & prepare samples for internal or external review.
Request ingredient samples and associated documentation and conduct technical and regulatory feasibility assessments.
Acquire a thorough operational knowledge of laboratory processing equipment, including, but not limited to, the laboratory freeze dryer.
Possess a thorough operational knowledge of laboratory analytical equipment, including, but not limited to, pH meter, moisture analyzer, and refractometer.
Design experiments and oversee production scale-up activities, including plant trials, to ensure successful transition from lab to full-scale manufacturing.
Establish and maintain prototype and initial commercial product specifications.
Assist in maintaining all R&D project documentation; Kosher, MSDS, QAI, Raw Material Specifications, Allergen Statements, etc., to ensure compliance with internal and external requirements.
Assist in reviewing all label information for new products and suggest corrections & revisions where needed.
Maintain Genesis R&D database and run nutritional analyses on product formulations.
Design and manage shelf life studies.
Manage communication with customers to provide technical support.
Assist in maintaining R&D laboratory organization and cleanliness.
Adhere to Watershed Foods' sanitation, GMPs, HACCP policies, Food Safety policies, and Occupational Safety Policies and communicate any observed Food Safety or Food Quality issues.
Assist other team members and perform other duties as needed.

Skills & Qualifications:

0-2 years of work experience in mid-entry level + BS/BA in Food Science, Chemical/Food Engineering, Biochemistry, or related field (Chemistry, Biology, Biotechnology, Physics) + Master's Degree in related science.

Culinary experience is a plus

3-5 years of work experience in mid-entry level + BS/BA in Food Science, Chemical/Food Engineering, Biochemistry, or related field (Chemistry, Biology, Biotechnology, Physics) No Master's Degree

Culinary experience is a plus

Benefits:

PPO or HSA medical benefits with Employer Contributions.
Dental, Vision, Life, AD&D, Disability insurance.
401K with a competitive company match.
8 Holidays, Vacation accrual, PTO program, Parental Leave.
Attendance, Safety, Service Awards.
Tuition Reimbursement Program.
Uniform and Boots provision.
Employee Assistance Program.
Chaplain Program.
Smart Dollar.
Company Events and Luncheons.
Paid Volunteer Days.
Referral bonuses.

Quick Apply

Refine Your Search

food scientists & technologists jobs in illinois

R&D Food Scientist

Food Scientist

2027 US Trainee Program- R&D

R&D Food Scientist - Product Development

Bakery Technologist

Food Technologist

Associate Food Scientist - Chicago

Scientist, Quality – Food Safety

Lead Culinary Food Development Specialist

Associate Scientist, R&D Product Development

R&D Lab Operator - Bakery & Confectionery

Manager, R&D - Culinary Innovation Lab

R&D Scientist I, Innovation

Certified Flavor Chemist

Sr Scientist, Food - Geneva, IL

Food Scientist – Soup, Stock & Broth Innovation

Baking Technology Specialist

Head of Sweet & Beverage Applications

Quality Sensory Panelist - Decatur, IL

Director of Culinary Development (Onsite)

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