Top 301 Front of house crew member Jobs in Illinois

Front of House Crew Member
Culver's —Chicago, IL
- From $17.05 an hour
- Part-time
- No education required
- Writing skills
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Front of House Crew Member
Chick-fil-A —Skokie, IL
- $14.50 - $18.00 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Paid holidays
Quick Apply
Day Front of House Crew Member
Culver's —Hoffman Estates, IL
- $15 - $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Front of House Team Member
Pizza Ranch —Morton, IL
- Part-time
- Fast casual restaurant
- Restaurant experience
- Entry level
Quick Apply
Cashier
Raising Cane's —Peoria, IL
- $16 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Hot Chi Downtown | Crew Member
Hot Chi Chicken + Cedars Mediterranean Kitchen —Chicago, IL
- $17.00 - $18.50 an hour
- Full-time
- Customer service
- Cleaning
- Restaurant
Quick Apply
Bucciferro McDonald's Crew Team Member
McDonald’s —Rockford, IL
- $15 - $20 an hour
- No experience needed
- Quick service & fast food restaurant
- Entry level
- Paid training
- Health insurance
Restaurant Team Member - Cashier, Server
Noodles & Company —Chicago, IL
- $17.05 - $20.00 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance
Front of House Crew.
Culver's —Springfield, IL
- $15 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Guest services
- Paid time off
- On-the-job training
Quick Apply
Crew Member
Crumbl Cookies —Arlington Heights, IL
- $15 - $17 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Cashier
Wingstop —Chicago, IL
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Cashier
Crisp & Green —Naperville, IL
- $15 - $17 an hour
- Part-time
- Computer literacy
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Team Member
Moe's —Champaign, IL
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Front of House Crew Member Nights and Weekends 5pm-11pm
Culver's —Lombard, IL
- $15 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid time off
- On-the-job training
Quick Apply
FOH Team Member
Pizza Ranch - Sterling —Sterling, IL
- $15 - $17 an hour
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
BOH Team Member
Pizza Ranch - Sterling —Sterling, IL
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
Cashier - Weekend Availability
Raising Cane's —Gurnee, IL
- $15.50 an hour
- Weekends as needed
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Now Hiring: Servers at Driftwood Grille (Oakbrook Terrace, IL)
Driftwood Grille —Oakbrook Terrace, IL
- $15 - $50 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Event Staff Supervisor | Part-Time | NOW Arena
Oak View Group —Hoffman Estates, IL
- $30 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Back of House Team Member
Pizza Ranch - Galesburg —Galesburg, IL
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
14d

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Front of House Crew Member

Culver's -
Chicago, IL

Quick Apply

Job Details

Part-time | Full-time
From $17.05 an hour

Benefits

Paid training
Paid time off
On-the-job training
Flexible schedule

Qualifications

Kitchen health and safety standards
Industrial fryers
Customer communication
Food service health code compliance
Writing skills
Computer skills

Full Job Description

Culver’s is looking for new Front of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.

We offer:

Competitive wages
On the job training
Free Uniforms – including shoes
Meal discounts
Career opportunities
Paid time off and insurance benefits for eligible team members
And much, much more!

DISCLAIMER

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

JOB SUMMARY

Provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate
Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times
Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members and managers
Displays a can-do attitude that makes the difference between a great shift and an okay shift
Follows company safety standards at all times and looks out for the safety of other team members and guests
Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions
Follows established restaurant practices and procedures
Performs position responsibilities timely and accurately
Performs any other miscellaneous job duties as assigned

QUALIFICATIONS

A genuine smile!
Dependability
Ability to follow standard operating procedures and food safety practices
Reading and writing skills required
Strong communication skills
Ability to work in a fast-paced environment
Ability to provide customer service per brand standards

WORK ENVIRONMENT & PHYSICAL REQUIREMENTS

The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:

Operate a computer and other office equipment for extended periods of time
Move items weighing up to 50 pounds for various needs
Use smell, sight, and taste for testing menu items
Possess manual dexterity for assembly
Able to reach, bend, push, pull and/or stretch body to grab or move items
Remain in a standing/sitting position for 4 or more hours at a time
Able to quickly move about inside and outside the restaurant
Able to use various kitchen equipment such as deep fryers, grills, toasters, etc.
Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
Exposure to weather such as heat, cold, rain, snow and wind
Able to see, read, and comprehend a variety of written or displayed media

PHYSICAL ABILITIES

Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Pay: Starting at $17.05 / hour

Benefits:

Flexible schedule
Paid time off
Paid training

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

front of house crew member jobs in illinois

Front of House Crew Member

Front of House Crew Member

Day Front of House Crew Member

Front of House Team Member

Cashier

Hot Chi Downtown | Crew Member

Bucciferro McDonald's Crew Team Member

Restaurant Team Member - Cashier, Server

Front of House Crew.

Crew Member

Cashier

Cashier

Team Member

Front of House Crew Member Nights and Weekends 5pm-11pm

FOH Team Member

BOH Team Member

Cashier - Weekend Availability

Now Hiring: Servers at Driftwood Grille (Oakbrook Terrace, IL)

Event Staff Supervisor | Part-Time | NOW Arena

Back of House Team Member

I want to receive the latest job alert for front of house crew member in illinois

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