Top 352 Front of house team leader Jobs in Illinois

Sous Chef
Baxter's American Grille —Bloomington, IL
- $60,000.00 - $62,468.46 a year
- Full-time
- Driver's License
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Bilingual Store Manager- Dry Cleaning Services
CD One Price Cleaners —Deerfield, IL
- $52,000 - $65,000 a year
- Full-time
- Bilingual
- Spanish
- Management
- Paid holidays
- Paid time off
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager - Restaurant
Honey Berry Pancakes and Café —Lombard, IL
- $48,000 - $58,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Production Lead (2nd shift)
Misfits Market —Northlake, IL
- $19.50 an hour
- Overtime
- Spanish
- English
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Downers Grove, IL
- $16.00 - $18.96 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Clinical Practice Specialist Nurse Educator Part-time Nights
Northwestern Memorial Healthcare —DeKalb, IL
- $40.50 - $64.80 an hour
- Part-time
- Background check
- Classroom
- Nursing
- Tuition reimbursement
- 401(k) matching
Quick Apply
Front Desk Agent
Pyramid Global Hospitality —Chicago, IL
- $26.93 an hour
- Weekends as needed
- Sales
- Computer literacy
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Visual Merchandising Specialist | Orland Square
Lululemon —Illinois
- $21.00 - $24.16 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
8d
NoMI Greeter
Park Hyatt Chicago —Chicago, IL
- $26.50 an hour
- Overtime
- Hotel
- Organizational skills
- Leadership
- Paid holidays
- Health insurance
2d
Part-time Front Desk Agent
The Westin Michigan Avenue Chicago —Chicago, IL
- $25.75 an hour
- Part-time
- Writing skills
- Hotel
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
6d
GUCCI | Team Manager - Chicago Oakbrook
Gucci —Oak Brook, IL
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Front of House Team Member
Chick-fil-A —Matteson, IL
- $15 - $19 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Reliable transportation
- Paid training
- Opportunities for advancement
Quick Apply
Front Desk Supervisor
Pyramid Global Hospitality —Chicago, IL
- $29.05 an hour
- Overnight shift
- Sales
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Daytime FOH Team Member
Chick-fil-A —Matteson, IL
- $16.50 - $19.00 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Stock/Stylist
WINDSOR FASHIONS LLC —Chicago Ridge, IL
- Part-time
- Customer service
- Merchandising
- English
- Opportunities for advancement
- Flexible schedule
Quick Apply
Event Staff Supervisor | Part-Time | NOW Arena
Oak View Group —Hoffman Estates, IL
- $30 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Visual Merchandising Specialist | NAPERVILLE
Lululemon —Naperville, IL
- $21.00 - $24.16 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Visual Merchandising Specialist | Fashion Outlets of Chicago
Lululemon —Rosemont, IL
- $21.00 - $24.16 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
13d
Visual Merchandising Specialist | Fulton Market
Lululemon —Chicago, IL
- $22.50 - $27.89 an hour
- Weekends as needed
- Inventory management
- Merchandising
- Mid-level
- Health insurance
- Dental insurance

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front of house team leader jobs near illinois

Sous Chef

Baxter's American Grille -
Bloomington, IL

Quick Apply

Job Details

Full-time
$60,000.00 - $62,468.46 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food & beverage industry purchasing experience
Staff supervision
Fine dining experience
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Managing catering events
Performance management
Team development
Hiring
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Profit & Loss statement
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef – Fine Dining Restaurant

Bloomington, IL

Salary: $60,000–$65,000 per year

Benefits

 Medical, Dental & Vision Insurance

 401(k)

 Competitive Salary

 Full-Time Leadership Position

 Opportunity for Professional Growth

Position Overview

We are seeking an experienced, motivated Sous Chef to join our culinary leadership

team in Bloomington, Illinois. This is a hands-on management position for a culinary

professional who understands that running a successful kitchen requires exceptional

food quality, strong leadership, cost control, organization, and accountability.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen

operations, manage and develop a culinary team of approximately 15 employees,

maintain food and labor cost standards, and ensure consistent execution in both

restaurant and banquet operations.

The ideal candidate will have a fine dining or upscale restaurant background and

proven experience with purchasing, inventory management, scheduling, cost controls,

and P&L management.

Key Responsibilities

 Assist the Executive Chef with all aspects of daily kitchen operations

 Lead, train, coach, and develop a culinary team of approximately 15 employees

 Maintain high standards for food quality, presentation, consistency, and

sanitation

 Manage food ordering, purchasing, receiving, and vendor relationships

 Conduct and manage food inventory and maintain accurate inventory controls

 Monitor food cost, waste, portioning, and purchasing

 Understand and manage kitchen financial performance, including P&L and cost

controls

 Prepare and manage BOH employee schedules while maintaining labor-cost

targets

 Assist with hiring, training, performance management, and employee

development

 Coordinate production and execution for banquets, private events, and off-site

catering

 Maintain proper food safety, sanitation, and kitchen organization standards

 Work with restaurant management to ensure smooth communication between

front-of-house and back-of-house operations

 Maintain consistency and execution during high-volume service

Qualifications

Required:

 Previous Sous Chef, Executive Sous Chef, Chef de Cuisine, or comparable

kitchen leadership experience

 Strong food ordering and purchasing experience

 Proven inventory management experience

 Working knowledge of restaurant P&L statements and food/labor cost

management

 Employee scheduling and labor management experience

 Experience leading and developing a culinary team

 Banquet and/or off-site catering experience

 Strong organizational and communication skills

 Ability to lead by example in a hands-on kitchen environment

Preferred:

 Fine dining, steakhouse, or upscale restaurant experience

 Experience managing a culinary staff of 15 or more employees

 Strong understanding of recipe costing, portion control, inventory variance, and

food-cost management

What We’re Looking For

We are looking for more than a strong cook. We need a culinary leader who

understands the business side of running a successful restaurant kitchen.

The right candidate should be comfortable managing people, controlling costs,

analyzing financial performance, maintaining inventory, developing employees, and

holding a team accountable while still being actively involved in daily food production

and service.

If you are an experienced culinary professional looking for an opportunity to take on a

significant leadership role in a high-quality restaurant operation, we encourage you to

apply.

Job Type: Full-time

Pay: $60,000–$65,000 per year

Location: Bloomington, IL

Pay: $60,000.00 - $62,468.46 per year

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

front of house team leader jobs in illinois

Sous Chef

Bilingual Store Manager- Dry Cleaning Services

Sous Chef - Soho House Chicago

Front of House Manager - Restaurant

Production Lead (2nd shift)

Restaurant Shift Supervisor

Clinical Practice Specialist Nurse Educator Part-time Nights

Front Desk Agent

Visual Merchandising Specialist | Orland Square

NoMI Greeter

Part-time Front Desk Agent

GUCCI | Team Manager - Chicago Oakbrook

Front of House Team Member

Front Desk Supervisor

Daytime FOH Team Member

Stock/Stylist

Event Staff Supervisor | Part-Time | NOW Arena

Visual Merchandising Specialist | NAPERVILLE

Visual Merchandising Specialist | Fashion Outlets of Chicago

Visual Merchandising Specialist | Fulton Market

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