Top 3216 Head cook Jobs in Illinois

Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Cook
Lifespace Communities —Downers Grove, IL
- $18.68 - $25.63 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Food Handler Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
Line Cook
Sneaky’s Bar & Burger Joint —Edwardsville, IL
- $25 - $30 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Commissary Cook
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Full-time
Director of Food Services
A SAFE HAVEN LLC —Chicago, IL
- $75,000 - $90,000 a year
- ServSafe
- Residential
- Guest services
Quick Apply
Cook III
FAIRMONT —Chicago, IL
- $27.33 an hour
- Full-time
- US work authorization
- Senior level
Quick Apply
Cook
AAFES —Scott AFB, IL
- $19.96 - $23.29 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
Cook
EDDR Workforce Development Center —Rockford, IL
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Chicago, IL
- $24.25 - $28.05 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
MANAGER, VETERANS SERVICES - VETERANS ASSISTANCE COMMISSION OF COOK COUNTY
Cook County Offices Under the President —Chicago, IL
- $104,072 - $114,881 a year
- Full-time
- Hybrid work
- Background check
- Military
- Pass drug screening
- Paid holidays
- Health insurance
1d
909 North Restaurant Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $28.26 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Food Service Director
Aramark —Cahokia Heights, IL
- $75,000 - $85,000 a year
- Sales
- Hospital
- Merchandising
- Disability insurance
- Health insurance
Banquet Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $28.26 an hour
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
Viceroy Chicago —Chicago, IL
- $28.14 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook 1 - Hilton Chicago
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Commissary Cook II (seasonal)
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Lead Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $29.30 an hour
- Weekends as needed
- 3 years
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Cook
George Street Pub —Chicago, IL
- $23 - $27 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply

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Head Cook

Reuland Food Service -
Aurora, IL

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Team member evaluation
Food preparation for special diets
Food service purchasing
Operations management
Food service health code compliance
Fine dining experience
Staff scheduling
Team scheduling
Managing catering events
Food sanitation practices
Banquet hall experience
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs

Full Job Description

Job Overview

We are seeking a dynamic and experienced Head Cook to lead and oversee all aspects of our Catering operations. This pivotal role requires a passionate leader with a strong background in food service management, culinary arts, and hospitality. As the Head Cook, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of food quality and safety, and managing a talented team dedicated to excellence. Your energetic leadership will drive the success of our Catering department, fostering a positive environment that emphasizes teamwork, innovation, and customer satisfaction.

Responsibilities

Lead and supervise all kitchen activities, including food preparation, service, and staff management
Develop and implement menu planning strategies that highlight culinary creativity and meet dietary requirements
Oversee kitchen operations, ensuring adherence to food safety standards and proper handling procedures
Manage inventory control and procurement processes to optimize food costs and minimize waste
Coordinate catering events, banquet services, and fine dining experiences with precision and professionalism
Train, mentor, and evaluate team members to promote skill development and maintain high-performance standards
Ensure smooth shift management by scheduling staff effectively and overseeing daily operations with energy and focus

Experience

Extensive experience in food production, restaurant management, or hospitality leadership roles
Proven supervising experience within a busy culinary or food service environment
Strong background in banquet experience, catering, or fine dining settings
Knowledge of inventory management, food safety protocols, and kitchen operations
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment
Familiarity with dietary department procedures and food handling regulations
Hands-on experience in menu planning, food preparation, and kitchen management within the food industry

Join us as the Head Cook to lead with passion, inspire your team, and deliver unforgettable culinary experiences. We value energetic leaders who thrive on creating exceptional service environments while maintaining operational excellence. Your expertise will help shape memorable moments for our guests while advancing your career in a vibrant hospitality setting.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in illinois

Head Cook

Cook

Line Cook

Mgr Food and Nutrition Services ROPH

Commissary Cook

Director of Food Services

Cook III

Cook

Cook

Cook

MANAGER, VETERANS SERVICES - VETERANS ASSISTANCE COMMISSION OF COOK COUNTY

909 North Restaurant Cook

Food Service Director

Banquet Cook

Line Cook

Cook 1 - Hilton Chicago

Cook I- The Drake Hotel

Commissary Cook II (seasonal)

Lead Cook

Cook

I want to receive the latest job alert for head cook in illinois

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