Top 1668 Kitchen operations manager Jobs in Illinois

Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
8d
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Fast Food Manager
Break Time Corner Market LLC —Wenona, IL
- $18 - $22 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
3d
Executive Chef
Aramark —Peoria, IL
- $60,000 - $70,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Porter
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $18 an hour
- Weekends as needed
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Coach's Corner —Belvidere, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- ServSafe
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chief Engineer
MCNEILL HOTEL COMPANY LLC —Bloomington, IL
- $21 - $25 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections
CBM Premier Management —Chicago, IL
- $100,000 - $110,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Team Member
Casey's —Lovington, IL
- $15 - $19 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Lead Facility Maintenance Technician
CloudKitchens —Chicago, IL
- $31 - $42 an hour
- Hospitality
- Office
- Driver's License
- Paid parental leave
- Health savings account
Quick Apply
Food Service Manager JBS Beardstown, IL NO SUNDAYS OR HOLIDAYS
VVS INC —Beardstown, IL
- $62,000 - $67,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Front of House Shift Supervisor
Niemerg's Steak House —Effingham, IL
- $36,000 - $50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Child Development Center Director - $5,000 Sign On Bonus
Easterseals Serving Chicagoland and Greater Rockford —Chicago, IL
- $68,870 - $86,087 a year
- Full-time
- Microsoft Word
- Classroom
- Spanish
Quick Apply
9d
Senior Manager – Supply Chain, Procurement
T3L USA INC —Arlington Heights, IL
- $60,000 - $70,000 a year
- Full-time
- Hybrid work
- ERP systems
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
9d

I want to receive the latest job alert for kitchen operations manager in illinois

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

Miru -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Food quality maintenance
Employee onboarding
Receiving operations supervision
Food service purchasing
Guest relations
Food service opening procedures
Team leadership
Cooking
Routine inspections
Shift management
Mid-level
Cost control
Team development
Hiring
Store opening/closing procedures
Food service inventory management
Kitchen cost control
Team training
Quality issues
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Restaurant cost management
Cross-functional collaboration
Onboarding process management
2 years
Staffing management

Full Job Description

Brand : Brand Logo:

About US:

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview:

Miru is Hiring Now: CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

kitchen operations manager jobs in illinois

Chef de Cuisine

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Fast Food Manager

Executive Chef

Porter

Kitchen Manager

Executive Chef - Soho House Chicago

Chief Engineer

Restaurant Manager- Lou Malnati's: St. Charles

Registered Dietitian-Full Time-Bi-Weekly Pay-Corrections

Team Member

Lead Facility Maintenance Technician

Food Service Manager JBS Beardstown, IL NO SUNDAYS OR HOLIDAYS

Assistant Front of House Shift Supervisor

Assistant Child Development Center Director - $5,000 Sign On Bonus

Senior Manager – Supply Chain, Procurement

I want to receive the latest job alert for kitchen operations manager in illinois

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected