Top 55 Pastry chef Jobs in Illinois

Chef Instructor (Remote)
Auguste Escoffier School of Culinary Arts —Illinois
- $58,000 - $60,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Pastry Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- 3 years
- Senior level
Quick Apply
8d
Executive Pastry Chef
Sugar Bliss —Chicago, IL
- $80,000 - $100,000 a year
- Weekends as needed
- 5 years
- Bakery
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
22h
Pastry Chef
Wind Creek Hospitality —Chicago, IL
- $52,000 - $71,800 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Pastry Sous Chef
Asador Bastian —Chicago, IL
- $65,000 - $68,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
6d
Program Manager/Pastry Chef
Easterseals Serving Chicagoland and Greater Rockford —Oak Park, IL
- $68,870 - $86,087 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Experience working with individuals with disabilities
Quick Apply
Pastry Chef
Wind Creek Chicago —East Hazel Crest, IL
- $52,000 - $71,800 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef de Partie
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Pastry Sous Chef
The Gage —Chicago, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Pastry Chef de Partie
Bar Mar —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Assistant Pastry Chef - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $25 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Chef
American Cruise Lines —Chester, IL
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Baker / Cake Decorator
Milano Bakery, Inc. —Joliet, IL
- $19 - $22 an hour
- Full-time
- Mid-level
- Bakery
- US work authorization
- Store discount
- Paid holidays
Quick Apply
Sous Chef - Pastry
Walker's Bluff Casino Resort —Carterville, IL
- $26.50 - $27.00 an hour
- Weekends as needed
- Mid-level
- Bakery
- Marketing
- Profit sharing
- Health insurance
Baker
Foodville, Inc. —Chicago, IL
- $21 - $26 an hour
- Part-time
- 11+ years
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $67,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Associate's degree
Quick Apply
Part Time Assistant Pastry Chef
U3 Coffee —Forest Park, IL
- From $20 an hour
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- In-person
- Store discount
- Paid time off
Quick Apply
9d
Adjunct Instructor
Auguste Escoffier School of Culinary Arts —Illinois
- Full-time
- Remote
- Culinary experience
- Customer service
- Computer literacy
- Paid holidays
- Employee assistance program
Quick Apply
9d
pastry chef
Patisserie Coralie —Evanston, IL
- $20 - $23 an hour
- Bakery
- 1 year
- Entry level
Quick Apply

I want to receive the latest job alert for pastry chef in illinois

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Instructor (Remote)

Auguste Escoffier School of Culinary Arts
Illinois

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

General academic student support
Student supervision
Food production
Customer service
Student mentoring
Faculty collaboration
Computer literacy
Professional ethics
Student record keeping
Coaching
Academic institution experience
Engaging lesson design (student motivation techniques)
Mid-level
Online learning environment experience
Culinary Arts
Collaboration with other professionals for student support
Video conferencing software
Task prioritization
Industry trends
Instructional adaptability
Instructor-led training (training delivery method)
Online training platform teaching experience
Classroom experience
Online instruction
Productivity software
Video conferences (communication methods)
Associate's degree
Classroom Teaching
Student engagement classroom management
Remote training

Full Job Description

Description:

The Instructor for Interactive Distance Learning (IDL) works remotely to facilitate a course(s) in the curriculum of Auguste Escoffier School of Culinary Arts (AESCA), focusing on student success, identifying and proactively assisting at-risk students, and collaborating with internal teams to achieve academic results. Through their subject matter expertise, they deliver engaging, learner-centered instruction with attention to each student in their charge. Instructors encourage a culture of learning that values mutual respect, lifelong learning, ethical behavior and personal and professional development. Courses taught by the Instructor may be part of one specific program of study, or they may include students from a cross section of multiple programs with similar course requirements. As such, the Instructor is keenly aware of their audience and tailors their teaching to meet the needs of their students.

We are especially seeking candidates with professional pastry experience, with a strong emphasis on cake production and plated dessert execution. The ideal instructor will bring hands-on expertise in advanced pastry techniques, flavor pairing, presentation, and production efficiency, and will be able to translate that knowledge into engaging, learner-centered instruction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Engages students to facilitate learning and achieve course learning objectives utilizing best practices for adult education and maintaining academic integrity within the classroom
Coaches struggling students both independently and by partnering with others to create success plans to assist at-risk students.
Utilizes professional and respectful communication with students and team members, providing outstanding customer service to both external and internal customers.
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Provides added value beyond the baseline course materials, actively owning the course information and providing personal insight into the subject matter.
Adheres to scheduled timelines for specific outreach, communication, feedback and task completion as outlined by the Academic Leadership Team.
Attends scheduled meetings, workshops and faculty meetings each term
Supports the Academic Leadership Team with course or program related tasks and inquiries
Supports the Registrar’s Office in maintaining accurate student records
Other duties as required or assigned

Requirements:

Education Requirement:
Associate Degree in applicable occupational area, or
Completion of an accredited training program plus 2 years full time equivalent (4,000 hours) employment experience in the occupational teaching area, or
If no formal education in the area has been attained, a minimum of 5 years full time equivalent (10,000 hours) employment experience in the occupational teaching area
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred

General Education Instructors:

Education Requirement:
Minimum of a Baccalaureate Degree, with adequate preparation in the subject matter areas the instructor is assigned to teach
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Industry certifications as applicable to the subject area are preferred

KNOWLEDGE, SKILLS AND ABILITIES

Customer Service mindset when serving both external and internal customers
Exceptional verbal and written communication skills
Team oriented with desire for achieving success through collaboration
Perceptive and seeks to understand how their role fits into the larger organization
Detail oriented with the ability to assess individual results against industry standards
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Coachability: Being receptive to feedback, willing to learn, embracing continuous improvement
Ethics: Personal and professional ethics that foster a diverse and respectful workplace
Computer proficiency in Microsoft Office, Google applications, video conferencing and others

PHYSICAL DEMANDS

Nature of work requires an ability to operate standard office equipment. This role requires significant computer, video conference and/or phone work daily which may include sitting for long periods of time. Required to lift up to 20 pounds.

WORKING CONDITIONS

Majority of the work is performed in a remote/home office location. Some of the work must be performed in private, quiet, distraction-free environment free of pets, adults and/or children being present in the background. Student-facing work must be done while wearing Escoffier-branded attire to include chef jacket or polo shirt as appropriate per subject matter.

The expected salary for this position is between $58,000 - $60,000 . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:

Medical, dental, vision, life, voluntary life and disability insurance
401k Retirement Program with an employer match
Enhanced Employee Assistance Program
PTO
11 paid holidays

Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in illinois

Chef Instructor (Remote)

Pastry Sous Chef

Executive Pastry Chef

Executive Pastry Chef

Pastry Chef

Pastry Sous Chef

Program Manager/Pastry Chef

Pastry Chef

Pastry Chef de Partie

Pastry Sous Chef

Pastry Chef de Partie

Assistant Pastry Chef - Ballyhoo Hospitality

Pastry Chef

Baker / Cake Decorator

Sous Chef - Pastry

Baker

Pastry Sous Chef

Part Time Assistant Pastry Chef

Adjunct Instructor

pastry chef

I want to receive the latest job alert for pastry chef in illinois

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected