Top 3318 Restaurant staff Jobs in Illinois

Busser
Le Colonial —Lake Forest, IL
- $55,000 - $65,000 a year
- Part-time
- English
- Ability to lift 50 pounds
- Food service
- Employee discount
Quick Apply
Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Pizza Ranch —Bloomington, IL
- $45,000 - $58,000 a year
- Full-time
- Bar
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
HOCCO - The Indian Kitchen —Hoffman Estates, IL
- $15 - $17 an hour
- Part-time
- English
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
3d
Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager- Hourly
Graphite Restaurant —Columbia, IL
- $22 - $25 an hour
- Part-time
- Restaurant management
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Green Basil Street —Chicago, IL
- $23 - $25 an hour
- 12 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Atria Senior Living —Normal, IL
- $60,000 - $69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
7d
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Executive Chef
Aramark —Bradley, IL
- $72,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
1d
Line Cook - No Late Nights
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Shift Manager
Avocado Theory —Lincolnshire, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Wendy's —Robinson, IL
- $17.50 - $17.75 an hour
- Full-time
- Sales
- Military
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Food Service Hiring Event
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- From $55,000 a year
- Full-time
- ServSafe
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Shift Manager (Up to $25/hour)
Blackwood BBQ —Schaumburg, IL
- $19 - $21 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Busser

Le Colonial -
Lake Forest, IL

Quick Apply

Job Details

Part-time | Full-time
$55,000 - $65,000 a year

Benefits

Employee discount

Qualifications

Customer communication
Bussing
English
Food service
Cleaning
Restaurant experience

Full Job Description

BUSSER

Job description

Responsible for accurate and comprehensive knowledge of the menu and food as well as accurate and timely delivery of dishes from the kitchen to the dining room, including tableside service and explanation of dishes. Communicate with and assist captains and back servers in order to maintain service efficiency and guest satisfaction. Assist captains and back servers with clearing of tables. Gather all necessary dining room service pieces for kitchen and restock as needed maintaining inventory and par levels. Must work well with both kitchen and dining room staff to ensure optimal organization. At all times maintains a clean working environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Check in with management upon arrival for daily duties and station assignments.
Set up service areas in kitchen, complete assigned sidework and ensure all service areas are detailed and ready for service prior to pre-shift briefing.
Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes.
Maintain comprehensive knowledge of all menu items, ingredients and preparations.
Be able to identify all menu items and ingredients by appearance.
Ensure that all food orders are completed correctly, taking into account food allergies
Dietary restrictions and special requests.
Deliver plates from the kitchen to the dining room with finesse in a gracious and timely manner, placing on tables according to restaurant protocol, and completing
Any required tableside service.
Assist captains and servers with the presentation of courses, explaining any relevant menu items.
Assist Captains and Servers in resetting tables during the evening.
Communicate effectively with guests, co-workers and management.
Be able to perform opening, mid and closing duties as outlined by management.
Wipe and clean all kitchen service stations each service.
Sweep and mop kitchen expo area as needed.
Remove and empty trash as needed.
Assist in counting china, glass, silver and linen.
Other duties as assigned.

Qualifications: Must be able to stand for long periods of time. Must be able to lift up to 50 pounds. Must be able to speak English proficiently.

Job Types: Full-time, Part-time

(Potential average earnings including tips is $800 per week)

Job Types: Part-time, Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount

Physical Setting:

Fine dining restaurant

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

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restaurant staff jobs in illinois

Busser

Sous Chef

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Sous Chef

Sous Chef

Restaurant Manager

Assistant General Manager

Kitchen Staff

Sous Chef

Assistant Restaurant Manager- Hourly

Restaurant Manager

Sous Chef

Executive Chef

Restaurant Supervisor

Executive Chef

Line Cook - No Late Nights

Restaurant Shift Manager

Assistant Manager

Assistant Manager Food Service Hiring Event

Shift Manager (Up to $25/hour)

I want to receive the latest job alert for restaurant staff in illinois

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