Top 64 sushi chef Jobs in illinois

Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sushi Chef
Senso —Frankfort, IL
- $18 - $21 an hour
- 12 hour shift
- 7 years
- 6 years
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Chicago, IL
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
8d
Sushi Chef
Blowfish Chicago —Northfield, IL
- From $20 an hour
- Full-time
- In person
- Mid-level
- 3 years
- In-person
Quick Apply
3d
Sushi Prep/Line Cook
Kura Sushi Naperville —Naperville, IL
- $16.65 - $22.65 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
13d
Sushi Cook - Tabo Sushi @Boulevard Food Hall
Boulevard Food & Drink Hall —Aurora, IL
- $20 - $23 an hour
- Part-time
- Sanitation
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Sushi Chef - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- In-person
- Communication skills
- Food Handler Certification
14d
Sushi Chef
Hy-Vee —Macomb, IL
- $16.50 - $20.60 an hour
- Part-time
- 18 years or older
- Merchandising
- Basic math
7d
Sushi Chef
Hy-Vee, Inc. —Macomb, IL
- $16.50 - $20.60 an hour
- Part-time
- 18 years or older
- Merchandising
- Basic math
2d
Sushi Chef
Wasabi Sushi Bar Edwardsville —Edwardsville, IL
- $16 - $20 an hour
- Mid-level
- Kitchen
Quick Apply
Sushi Chef
Yoko Kosher Asian Fusion —Skokie, IL
- Mid-level
Quick Apply
Sushi Cook
Shaw's - Chicago —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sakana Chicago —Chicago, IL
- From $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Executive Chef, Toro
FAIRMONT —Chicago, IL
- $95,000 - $110,000 a year
- Full-time
- Windows
- US work authorization
- Senior level
Quick Apply
Sushi Cook
Scratch Restaurants Group —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Zenzi Den —Glenview, IL
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Wasabi Sushi Bar O'Fallon IL —O'Fallon, IL
- Mid-level
Quick Apply
Sushi Cook
ROKA AKOR Oak Brook —Oak Brook, IL
- $19 - $21 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Koto Hibachi —Chicago, IL
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Flexible schedule
Quick Apply

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Sous Chef

Miru -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

Overview:

Miru is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

sushi chef jobs in illinois

Sous Chef

Sushi Chef

Executive Chefs to Relocate to Dallas, TX

Sushi Chef

Sushi Prep/Line Cook

Sushi Cook - Tabo Sushi @Boulevard Food Hall

Sushi Chef - AH

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Cook

Sushi Chef

Executive Chef, Toro

Sushi Cook

Sushi Sous Chef

Sushi Chef

Sushi Chef

Sushi Cook

Sushi Chef

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