Top 156 Line cook Jobs in Imlay City Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
North Branch Assisted Living —North Branch, MI
- $14 - $19 an hour
- Part-time
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- COVID-19 protective measures
Quick Apply
Cook
Tim Hortons —Imlay City, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Cook
Serene Gardens of Imlay City —Imlay City, MI
- Weekends as needed
- Basic math
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Line Cook (Up to $22/hr)
Coon Creek Family Steakhouse —Ray, MI
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Line Cook Experienced
Bitter Tom's Distillery —Lake Orion, MI
- $18 - $24 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
2d
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook
Texas Roadhouse —Orion, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Art & Jake's Sports Bar & Grill —Clarkston, MI
- $18 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Culinary Lead
sweetgreen —Rochester Hills, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Prep Manager/Pitmaster
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Experienced Line Cook
Louie's Family Restaurant —Capac, MI
- $14 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
8d
Line Cook
Lucky's Blind Fish —Lapeer, MI
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- In-person
Quick Apply
Sous Chef / Line Cook
The Horseshoe Grill —Brown City, MI
- $18 - $26 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- 401(k)
Quick Apply
3d
Line Cook / Kitchen Team
Applebee's —Lapeer, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Line Cook
Lakeville Station —Leonard, MI
- $17 - $23 an hour
- Overtime
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Employee discount
Quick Apply
13d
Line Cook
Lake Inn Lapeer —Lapeer, MI
- Entry level
- Kitchen
Cook/Kitchen Team Member
Thee Office Pub & Cookery —Romeo, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
First Watch Restaurants, Inc. —Shelby Charter Township, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
4d
Cook
Stonegate Health Campus —Lapeer, MI
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
2d

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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