Top 10 Meat manager Jobs in Immokalee Fl

STORE PERISHABLE MGR - DG MKT
Dollar General —LaBelle, FL
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter and Wrapper
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Senior Store Manager
Seed to Table —Naples, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- 7 years
- Merchandising
Quick Apply
Hospitality Floor Manager
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
14d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Naples, FL
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Shangri-La Springs —Bonita Springs, FL
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Shift Lead
Walgreens —Estero, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Cook
HMSHost by Avolta —Fort Myers, FL
- $19 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Line Cook
Red Robin International, Inc. —Fort Myers, FL
- $16.65 - $20.08 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply

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STORE PERISHABLE MGR - DG MKT
Dollar General —LaBelle, FL
Attainment of required local and state food handling certifications, if applicable. Knowledge of cash handling procedures including cashier accountability and…
Meat Cutter and Wrapper
Sam's Club —Naples, FL
Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.
$19 - $27 an hour

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Jersey Mike's Shift Leads, Hourly Managers and Restaurant General Managers
Jersey Mike's —Urbana, OH
Valid driver’s license and acceptable motor vehicle record. Greet customers, record orders, and serve food and beverages with a consistently positive and…
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Jersey Mike's - Shift Leads, Hourly Managers and Restaurant General Managers
Jersey Mike's —Bellefontaine, OH
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STORE PERISHABLE MGR - DG MKT

Dollar General -
LaBelle, FL

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Company Overview:

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.

Job Details:

GENERAL SUMMARY:

Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested.

DUTIES and RESPONSIBILITIES:

While responsibilities include Perishable Departments and processes, the Perishable Managers specialized areas include:

Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Nash-Finch Order Guide
- Bread order planning and stales recap
Assist in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
Assist in training assigned associates in the proper and safe handling of food in compliance with rules and regulations.
Assist in training assigned associates in the proper execution of hourly recovery standards to model store standards.
Train assigned associates in the proper stocking and rotation of Perishable products.
Assist Store Manager and Assistant Store Manager in ensuring adequate scheduling coverage. Assess work completion and follow up with associates regarding performance.
Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize MD's.
Accurately record inventory levels as requested by the Store Support Center.
Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.

Qualifications:

Knowledge, Skills and Abilities:

Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
Knowledge of cash handling procedures including cashier accountability and deposit control.
Ability to perform cash register functions.
Knowledge of cash, facility and safety control policies and practices.
Effective interpersonal and oral & written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise presentation guidance.
Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
Ability and willingness to obtain required certifications in food handling.

Work Experience &/or Education:

High school diploma or equivalent.
Two to three years of retail clerk experience.
Previous lead experience and/or grocery store experience preferred.
Attainment of required local and state food handling certifications, if applicable.

Relocation assistance is not available for this position.

Dollar General Corporation is an equal opportunity employer.

Apply Now

Refine Your Search

meat manager jobs in immokalee fl

STORE PERISHABLE MGR - DG MKT

Meat Cutter and Wrapper

Senior Store Manager

Hospitality Floor Manager

Prepared Meals and Rotisserie Chicken Associate

Line Cook

Shift Lead

Cook

Line Cook

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