Top 11 Head chef Jobs in Independence Mo

Chef
Hilton Garden Inn Independence MO —Independence, MO
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid parental leave
- Health insurance
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Assistant General Manager
Snooze Overland Park —Overland Park, KS
- $62,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
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CULINARY SUPERVISOR - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- 12 hour shift
- Mid-level
- Ability to stand for extended periods
- Leadership
- Wellness program
- Paid time off
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PREP COOK - Arrowhead
Levy Sector —Kansas City, MO
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Paid time off
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Cook W&J
Ameristar Casino Hotel Kansas City —Kansas City, MO
- From $17.75 an hour
- Part-time
- Mid-level
- Restaurant
- Communication skills
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Line Cook
Big Shots Bar & Grill —Kansas City, MO
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Culinary Manager
Urban Egg —Kansas City, MO
Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).
$63,000 - $70,000 a year
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Culinary Director 9am-5pm $32-41.25 (Full Time)
The Barrymore Senior Living —Kansas City, MO
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Employee Referral Program (FT, PT, and PRN).
$32.00 - $41.25 an hour
Quick Apply
1d

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Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Sous Chef
Taher, Inc —Sugar Grove, OH
Strong organizational and communication skills to liaise with front-of-house and management teams. Manage inventory, order supplies, and control food costs to…
$14 an hour
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Chef

Hilton Garden Inn Independence MO -
Independence, MO

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Job Details

Full-time

Benefits

Paid parental leave
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Hotel policy compliance
Proper cooking temperatures
Expense management
Coaching
Food portioning
Meat preparation
Mid-level
3 years
Disciplinary action management
Team development
Culinary Arts
Culinary Arts Certificate
Task prioritization
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Food garnishing
Managing kitchen staff
Technical skills instruction
Employee engagement
Managing hospitality operations budgets
Leadership
Team motivation (leadership skill)
Communication skills
General management
Organizational budget management
Team building
Sauce preparation
Performance evaluation

Full Job Description

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Chef
Location: Hilton Garden Inn - Independence, MO

Essential Responsibilities:

Observes kitchen team members engaged in preparing, portioning and garnishing foods to ensure that methods are as prescribed.

Leads, trains & mentors kitchen team members including coaching development, performing evaluations, and progressive discipline.
Collaborates on the creation, management and operation within departmental budget and expense plans.
Cooks and carves meats and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
Assumes responsibility for kitchen in absence of Executive Chef.
Must be able to “prep” food products, using standardized food preparation techniques.
Must be able to visibly recognize “condition” of food and cooking temperature.
Supports team member recognition and engagement programs.
Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
Knows and complies with all company policies and procedures pertaining to this position and its duties.
Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Performs other duties and responsibilities as required or requested.

Skills & Abilities:

Pleasant, polite manager who maintains a neat and clean appearance.

Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to kitchen issues.
Strong leadership, management, organizational and communication skills.
The ability to spot and resolve problems efficiently.
Excellent verbal and written communication skills.
The ability to deliver results.
The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions.
The ability to multitask and prioritize.
Models behaviors to effectively motivate, lead, and develop the BOH team.

Education & Experience:

Degree/certification from a culinary institution preferred

Two years’ experience as a Sous Chef preferred
Two years kitchen supervisory experience with three years kitchen operations experience including at least one year in a lead cook position and one year in a steward position OR an equivalent level of education and experience.

Hours:

Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.

Physical Requirements:

Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.

May be required to lift in excess of 40 pounds on occasion.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

Quick Apply

Refine Your Search

head chef jobs in independence mo

Chef

Assistant General Manager

CULINARY SUPERVISOR - Arrowhead Stadium

PREP COOK - Arrowhead

Cook W&J

Line Cook

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