Top 15 Sous chef ft Jobs in Indialantic, Fl

Banquet Sous Chef
Windsor Club Inc —Vero Beach, FL
- Weekends as needed
- Hospitality
- Mid-level
- Residential
SOUS CHEF (FULL TIME)
Canteen —Melbourne, FL
- $23 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Palm Bay, FL
- $20 - $23 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - FT
ELEMENT MELBOURNE —Melbourne, FL
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef
Frigate's Waterfront Bar & Grill —Melbourne, FL
- $20 - $24 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Brookdale Senior Living Inc. —West Melbourne, FL
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Frigate's Melbourne Waterfront Bar & Grill —Melbourne, FL
- $17 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
Quick Apply
8d
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Line Cook
Hemingway's Tavern —Melbourne, FL
- $16 - $19 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Paid holidays
- Employee assistance program
Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
- Full-time
- 5 years
- English
- Mid-level
Quick Apply
Lead Line Cook
American Cruise Lines —Port Canaveral, FL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Banquet Sous Chef

Windsor Club Inc -
Vero Beach, FL

Apply Now

Job Details

Seasonal | Full-time

Qualifications

Hospitality
Employee relationship building

Full Job Description

Become part of our team! We are seeking a Seasonal Banquet Chef for a private residential community and sporting club unlike any other. Hours will vary to include holidays and weekends.

This position will be from late October 2025 through April 2026 with low-cost housing availability.

The Seasonal Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all operations on and off premises in supervision of food production for banquets and events, personnel, recipe development, tasks as needed and assure that quality cost standards are consistently attained. Places safety, a positive work environment for all, and sanitation procedures as a top priority.

ESSENTIAL FUNCTIONS – Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions.

Prepares or directs kitchen staff responsible for the daily preparation of soups, sauces, and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes for all banquets and events.
Assists Executive Chef with all banquet event tastings.
Must perform daily quality checks by tasting and visually inspecting all prepared foods for quality and consistency prior to each service period.
Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production of all banquets and events.
Works with Executive Chef on correct production pars to ensure the freshest goods are being offered to our members.
Responsible for making and filling out all event MEP sheets from the BEO packet.
Will be required to work in other outlets during banquet downtime.
Assumes responsibility of the kitchen in the absence of the Executive Chef.
Supervises and trains employees about sanitation, safety, and production pars.
Help develop new recipes for menu items with the Executive Chef.
Ensures recipe books are up to date in the banquet kitchen.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Prepares reports and schedules, costs menus, and performs other administrative duties as assigned by the Executive Chef.
Assists in the development of training and the provision of professional development opportunities for all kitchen staff.
Performs ongoing food training in forms of tastings and verbal of specials, current menu, and new menu items for dining service personnel during daily line-ups.
Assists in maintaining security of kitchen including equipment, food, and supply inventories.
Assists in food procurement, delivery, storage, and issuing food items.
Ensures clean and organized coolers, freezers, and dry storage.
Responsible for weekly cleaning tasks to upkeep the sanitation of our kitchens.
Expedites food orders during peak service hours when needed.
Reports all member/guest complaints to Executive Chef and assists in resolution.
May require adjusted work schedules to meet deadlines.
Regular attendance and timeliness are required.

COMPETENCIES

Leadership Skills
Flexibility
Working knowledge of the hazards and safety precautions of the profession
Ability to maintain cooperative working relationships with other employees.
Supervisory Skills

PHYSICAL & ENVIRONMENTAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position requires standing, walking, bending, kneeling, stooping, and crouching. Frequently exposed to noise, heat, and cold. Must frequently lift and/or move items over 50 pounds. Must be physically present.

EXPERIENCE

Two years’ experience as a Sous Chef in a hospitality setting.

EOE/DFWP

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sous chef ft jobs in indialantic, fl

Banquet Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef - FT

Sous Chef

Cook

Line Cook

Cabana Supervisor

Line Cook

Sous Chef

Lead Line Cook

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