Top 1 Gas stations Jobs in Indian Wells Ca

LINE COOK - Sandfish Palm Springs
Onural Group —Palm Springs, CA
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
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LINE COOK - Sandfish Palm Springs
Onural Group —Palm Springs, CA
Assure that each item is cooked to the Chef and guest’s specifications. Maintains a clean and sanitary work station area including tables, shelves, broilers,…
$18 - $21 an hour
Quick Apply

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Convenience Store Cashier Customer Representative
A&H Petroleum Inc —Grove City, OH
Operate cash register, handle cash and card transactions accurately. Exposure to outdoor weather conditions when assisting at the fuel pumps or receiving…
$11.50 - $18.50 an hour
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Store Associate 1802
Giant Oil Inc —Columbus, OH
Welcome customers to the store and answer their queries. Suggest ways to improve sales (e.g. planning marketing activities, changing the store’s design).
$17 - $18 an hour
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LINE COOK - Sandfish Palm Springs

Onural Group
Palm Springs, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food mixers
Table cleanliness maintenance
Food heating
Vegetable preparation
Cleaning cooking equipment
Culinary Arts
Food safety sanitizing procedures
Seafood
Blenders
Food supply stocking
Food garnishing
Food preparation
Sauce making techniques
Meat cookery
Oven and range use
Food blending
Chopping vegetables
Kitchen stations
Entry level
Communication with kitchen staff
Food slicers

Full Job Description

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
Assure that each item is cooked to the Chef and guest’s specifications
Garnish each dish properly
Answer, report and follow executive or sous chef’s instructions
Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff

Line Cook requirements and qualifications

Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
Culinary school diploma (Preferred)
In-depth knowledge of various cooking methods, ingredients, equipment and procedures
Familiar with industry’s best practices
Accuracy and speed in executing assigned tasks
Attention to detail
Team Player

Quick Apply

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LINE COOK - Sandfish Palm Springs

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