Top 108 Line cook Jobs in Indian Wells Ca

Line Cook | Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook - Per Diem
Coachella Valley Behavioral Health —Indio, CA
- $25 an hour
- PRN
- School experience
- ServSafe
- Adults
- Opportunities for advancement
Line Cook
Casa De Silvia —La Quinta, CA
- $17 - $25 an hour
- Part-time
- Spanish
- In-person
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
LongHorn Steakhouse —La Quinta, CA
- $16.90 - $29.00 an hour
- Entry level
- Kitchen
Line Cook
Troon —Indio, CA
- $22 an hour
- Part-time
- ServSafe
- Mid-level
- Guest services
Quick Apply
Line Cook
Tommy Bahama —Palm Desert, CA
- $20 - $25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
Quick Apply
Line Cook
Sands Hotel & Spa —Indian Wells, CA
- $18 - $20 an hour
- Part-time
- Mid-level
- Kitchen
- Time management
Quick Apply
Cook 3
Westin Rancho Mirage Golf Resort & Spa —Rancho Mirage, CA
- $25 an hour
- Full-time
- Background check
- Serving
- 3 years
Quick Apply
Cook
Marriott's Desert Springs Villas —Palm Desert, CA
- $24.60 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Ability to sit for extended periods
- Free parking
- Health insurance
Cook II
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $21 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
5d
COOK (PART TIME)
Unidine —Palm Desert, CA
- $20.81 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
13d
Line Cook - Indian Wells
Eureka —Indian Wells, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Cook
Atria Senior Living - Palm Desert —Palm Desert, CA
- $19.00 - $22.80 an hour
- Part-time
- 3 years
- High school diploma or GED
- Food Handler Certification
- Paid holidays
- Health insurance
Prep Cook
Tommy Bahama —Palm Desert, CA
- $19 - $24 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Eddie V's —Palm Desert, CA
- $16.90 - $30.75 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Line Cook
Ruth's Chris —Palm Desert, CA
- $16.90 - $30.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
COOK (PART TIME)
Morrison Healthcare —Indio, CA
- $24 - $25 an hour
- Part-time
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Full-Time Line Cook III
Kimpton Hotels & Restaurants —Palm Springs, CA
- $24 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
Quick Apply
5d
Cook
Popeyes Louisiana Kitchen —Palm Desert, CA
- $20 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Cook
Panda Restaurant Group —Coachella, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Line Cook | Part-Time | Acrisure Arena

Oak View Group -
Palm Desert, CA

Apply Now

Job Details

Part-time
$20 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Food and beverage product quality management
Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Kitchen knives
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Executive Sous Chef or Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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