Top 60 Assistant chef Jobs in Indiana

Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Assiant - PT
Upper Crust Food Service —West Lafayette, IN
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $18 - $20 an hour
- Urgently hiring
- Background check
- Cleaning
- Café
- Commuter assistance
- Disability insurance
Quick Apply
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Wally s Operating Company LLC —Whitestown, IN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Health savings account
- AD&D insurance
Quick Apply
CHEF (FULL TIME)
Bon Appetit —Angola, IN
- $20 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Executive Chef
Rising Star Casino Resort —Rising Sun, IN
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
13d
Assistant Executive Chef
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant Director of Food Services
Wellbrooke of Westfield —Westfield, IN
- From $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
10d
Cook
Purdue University —West Lafayette, IN
- Full-time
- Background check
- Basic math
- Residential
- Health insurance
- Dental insurance
Assistant Pastry Chef | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- From $55,000 a year
- Weekends as needed
- Mid-level
- Databases
- High school diploma or GED
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Fresh Ideas —Fort Wayne, IN
- $19 - $23 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
ASSISTANT MANAGER - INDIANAPOLIS, IN
Eurest —Indianapolis, IN
- $58,500 - $65,000 a year
- Full-time
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Food Hall Supervisor- The Garage
Geronimo Hospitality Management Group LLC —Indianapolis, IN
- $22 - $24 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- 401(k)
Assistant Manager
Upland Brewing Company —Indianapolis, IN
- Mid-level
- 3 years
- Team management
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Bloomington, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Restaurant General Manager - 8Eleven Bistro
White Lodging Services Corporation —West Lafayette, IN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
10d
Sous Chef
South Shore Social —Syracuse, IN
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
SOUS CHEF - HRLY
Levy Sector —South Bend, IN
- $20 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cook - Livery, Indy
Livery Indianapolis —Indianapolis, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Food Service Assistant Teacher
Primrose School of Greenwood —Bargersville, IN
- $15 - $17 an hour
- Full-time
- Mid-level
- Preschool
- Children
- Dental insurance
- 401(k)
Quick Apply

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assistant chef jobs near indiana

Assistant Kitchen Manager - BRU Burger, Greenwood

CRG Dining -
Greenwood, IN

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Recipe adherence
Food service purchasing
Quality assurance experience within food and beverage industry
Guest relations
Budgeting support
Food service health code compliance
Specialty dish recipe development
Customer service
Team leadership
Expense management
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Food sanitation practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Menu costing
Business operations

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants… twenty concepts… and sustainable, consistent growth.

Job Overview: As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.

Key Responsibilities:

Culinary Leadership:

Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes.
Execute recipes to the highest standards, ensuring consistency and presentation.

Team Management:

Lead, train, and supervise the kitchen staff, providing guidance and mentorship to encourage their professional growth.
Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team.

Quality Assurance:

Uphold the highest standards of food quality and presentation, ensuring that each dish meets the established specifications.
Participate in quality control and tastings to maintain consistency and excellence.

Kitchen Operations:

Ensure efficient kitchen operations, including inventory management, food costing, and minimizing waste.
Oversee food preparation, plating, and ensure adherence to safety and sanitation standards.

Assist in Financial Management:

Work with the Kitchen Manager to manage food costs, purchasing, and budgeting.
Assist in inventory control to maximize profitability while maintaining high-quality standards.

Front of House (FOH) Support:

Assist with guest service
Expo support
Ensuring a positive overall guest experience in alignment with company standards.

Qualifications:

Proven experience as an AKM or similar role in a traditional restaurant establishment.
Culinary degree or equivalent training is preferred.
Strong culinary skills, knowledge of ingredients, and cooking techniques.
Leadership and team-building abilities.
Excellent organizational and time management skills.
Food safety and sanitation certification preferred.

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

assistant chef jobs in indiana

Assistant Kitchen Manager - BRU Burger, Greenwood

Kitchen Assiant - PT

PREP COOK (FULL TIME)

PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER

CHEF (FULL TIME)

Assistant Executive Chef

Assistant Executive Chef

Assistant Director of Food Services

Cook

Assistant Pastry Chef | Three Leaf Catering

PREP COOK (FULL TIME AND PART TIME)

ASSISTANT MANAGER - INDIANAPOLIS, IN

Food Hall Supervisor- The Garage

Assistant Manager

Kitchen Assistant

Restaurant General Manager - 8Eleven Bistro

Sous Chef

SOUS CHEF - HRLY

Cook - Livery, Indy

Food Service Assistant Teacher

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