Top 16 Assistant executive kitchen manager Jobs in Indiana

Assistant Kitchen Manager - BRU Burger, Greenwood
CRG Dining —Greenwood, IN
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
EXECUTIVE CHEF (KITCHEN MANAGER)
Wally s Operating Company LLC —Whitestown, IN
- $60,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
- Background check
- 6 years
- ServSafe
10d
Kitchen Manager
Won't Stop Operations —Carmel, IN
- $58,000 - $62,000 a year
- Weekends as needed
- 3 years
- Math
- Recruiting
Quick Apply
8d
Executive Housekeeping Manager - Abe Martin Lodge
State of Indiana —Nashville, IN
- From $17 an hour
- Weekends as needed
- Inventory management
- Customer service
- Mid-level
- Free parking
- Paid parental leave
13d
Assistant Kitchen Manager
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Substitute Teacher
Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap —Jasper, IN
- Classroom
- CPR Certification
- Preschool
Quick Apply
Lead Cook / Culinary Lead (Full-time w/ benefits)– Clarksville, IN
Derby Dinner Playhouse —Clarksville, IN
- $15 - $17 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager - 8Eleven Bistro
White Lodging Services Corporation —West Lafayette, IN
- Hotel
- Continuous improvement
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
Child Nutrition Team Member
Metropolitan School District of Washington Township —Indianapolis, IN
- $17 an hour
- Part-time
- Serving
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Dish Washer
Embassy Suites by Hilton Noblesville Indianapolis Conference Center —Noblesville, IN
- From $16 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d

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assistant executive kitchen manager jobs near indiana

Assistant Kitchen Manager - BRU Burger, Greenwood

CRG Dining -
Greenwood, IN

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Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Financial operations
Recipe adherence
Food service purchasing
Quality assurance experience within food and beverage industry
Guest relations
Budgeting support
Food service health code compliance
Specialty dish recipe development
Customer service
Team leadership
Expense management
Staff scheduling
Menu concept development
Team scheduling
Mid-level
Food sanitation practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Plating
Kitchen staff training
Mentoring
Managing kitchen staff
Menu costing
Business operations

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants… twenty concepts… and sustainable, consistent growth.

Job Overview: As an Assistant Kitchen/FOH Manager, you are a key figure in our culinary team, assisting the Kitchen Manager in ensuring the smooth and successful operation of the kitchen. You will be responsible for maintaining quality, consistency, and precision in food preparation, as well as fostering a collaborative and efficient kitchen environment. This position will primarily function in a back-of-house leadership capacity; however, the AKM may be required to work Front of House (FOH) shifts as needed to support business demands and ensure smooth overall operations.

Key Responsibilities:

Culinary Leadership:

Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes.
Execute recipes to the highest standards, ensuring consistency and presentation.

Team Management:

Lead, train, and supervise the kitchen staff, providing guidance and mentorship to encourage their professional growth.
Assist in scheduling, performance evaluations, and setting clear expectations for the kitchen team.

Quality Assurance:

Uphold the highest standards of food quality and presentation, ensuring that each dish meets the established specifications.
Participate in quality control and tastings to maintain consistency and excellence.

Kitchen Operations:

Ensure efficient kitchen operations, including inventory management, food costing, and minimizing waste.
Oversee food preparation, plating, and ensure adherence to safety and sanitation standards.

Assist in Financial Management:

Work with the Kitchen Manager to manage food costs, purchasing, and budgeting.
Assist in inventory control to maximize profitability while maintaining high-quality standards.

Front of House (FOH) Support:

Assist with guest service
Expo support
Ensuring a positive overall guest experience in alignment with company standards.

Qualifications:

Proven experience as an AKM or similar role in a traditional restaurant establishment.
Culinary degree or equivalent training is preferred.
Strong culinary skills, knowledge of ingredients, and cooking techniques.
Leadership and team-building abilities.
Excellent organizational and time management skills.
Food safety and sanitation certification preferred.

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

assistant executive kitchen manager jobs in indiana

Assistant Kitchen Manager - BRU Burger, Greenwood

Assistant Executive Kitchen Manager

EXECUTIVE CHEF (KITCHEN MANAGER)

Executive Chef, Assistant Director

Kitchen Manager

Executive Housekeeping Manager - Abe Martin Lodge

Assistant Kitchen Manager

Substitute Teacher

Lead Cook / Culinary Lead (Full-time w/ benefits)– Clarksville, IN

Restaurant General Manager - 8Eleven Bistro

Child Nutrition Team Member

Kitchen Dish Washer

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