Top 229 Chef manager Jobs in Indiana

Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
EXECUTIVE CHEF (KITCHEN MANAGER)
Wally s Operating Company LLC —Whitestown, IN
- $60,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Head Chef
Upper Crust Food Service —Crawfordsville, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Executive Chef
4 Barrels —Fort Wayne, IN
- From $70,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
Quick Apply
2d
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Executive Sous Chef
Indiana Convention Center —Indianapolis, IN
- $80,000 - $90,000 a year
- Extended hours
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
AVI Foodsystems —Lebanon, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Crowne Plaza Union Station
Crowne Plaza Indianapolis Union Station —Indianapolis, IN
- Full-time
- ServSafe
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Culinary Manager
Spring Mill Meadows —Indianapolis, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
14d
Travel Chef Manager
The Waters of Syracuse —Syracuse, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Chef Manager
Aramark —Lafayette, IN
- Full-time
- Customer service
- No high school diploma
- Mid-level
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Wally s Operating Company LLC —Whitestown, IN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
- Background check
- 7 years
- ServSafe
Travel Chef Manager
The Waters of Peru —Peru, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Chef Manager-MSD of Warren Township
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Division Executive Chef (Education)
AVI Foodsystems —Indianapolis, IN
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

Biaggi's Ristorante Italiano -
Evansville, IN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX2

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Refine Your Search

chef manager jobs in indiana

Executive Chef

EXECUTIVE CHEF (KITCHEN MANAGER)

Head Chef

Executive Chef / Kitchen Manager

Executive Chef

Traveling Chef Manager

Executive Sous Chef

Chef Manager

Executive Chef - Crowne Plaza Union Station

Traveling Chef Manager

Traveling Chef Manager

Culinary Manager

Travel Chef Manager

Chef Manager

PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER

Executive Chef, Assistant Director

Travel Chef Manager

Assistant Executive Kitchen Manager

Chef Manager-MSD of Warren Township

Division Executive Chef (Education)

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