Top 15 Concession manager Jobs in Indiana

Director of Food Services and Hospitality
Potawatomi Zoo —South Bend, IN
- 8 hour shift
- Background check
- 5 years
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Food Service Worker Lead - Ancilla College
Aramark —Plymouth, IN
- ServSafe
- Mid-level
- University
1d
Food Service Worker Lead - Panera - Purdue Retail Dining - Purdue - Retail Dining
Aramark —West Lafayette, IN
- ServSafe
- Mid-level
- Leadership
Food Service Worker Lead - Purdue Memorial Union - Purdue Retail Dining - Purdue - Retail Dining
Aramark —West Lafayette, IN
- ServSafe
- University
- Leadership
Events Operator - New Albany
New Albany-Floyd Co Con Sch —New Albany, IN
- $18.24 - $19.34 an hour
- 8 hour shift
- Heavy lifting
- Word processing
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Floor Staff
IMAX —Indianapolis, IN
- $11 an hour
- Part-time
- Cash register
- Fair chance
- Entry level
- Free parking
Food & Beverage Supervisor
Legends Global —Fishers, IN
- Part-time
- ServSafe
- Cooking
- Mid-level
Food Service Worker Lead - Lilly Garden South Cafe
Aramark —Indianapolis, IN
- ServSafe
- Mid-level
- Leadership
6d
Kitchen Manager/Supervisor
Aramark —Jeffersonville, IN
- ServSafe
- Mid-level
- Leadership
Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Aramark —Indianapolis, IN
- ServSafe
- Mid-level
- Leadership
Food Service Worker Lead - Mill Creek Community Schools
Aramark —Clayton, IN
- ServSafe
- Mid-level
- Public school
Food Service Worker Lead - Qdoba - Purdue - Retail Dining
Aramark —West Lafayette, IN
- ServSafe
- Mid-level
- Leadership
Banquet Manager
165 Hard Rock Casino Northern Indiana, LLC —Gary, IN
- Weekends as needed
- Background check
- 5 years
- Merchandising
Quick Apply

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Director of Food Services and Hospitality
Potawatomi Zoo —South Bend, IN
Bachelor’s degree in hospitality or related field preferred but not required. The Potawatomi Zoo is seeking a motivated individual to efficiently operate and…
Quick Apply
1d
Concessions Coordinator
Christian Academy School System —New Albany, IN
Athletic concessions offer a unique avenue for outreach to the community by providing outstanding hospitality to guests who attend events at the multiple sports…

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Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Director of Food Services and Hospitality

Potawatomi Zoo -
South Bend, IN

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

High school diploma or GED
Hospitality industry experience
Managing food service teams

Full Job Description

POSTION SUMMARY:

The Potawatomi Zoo is seeking a motivated individual to efficiently operate and develop the Zoos food services to optimize sales, profits, and customer service as well as oversee the operation of a work unit including the supervision of staff, equipment, and supplies. This position will also direct the Zoos increasing volume of special events and catering.

With over 400,000 visitors each year, the Zoo opened a state-of-the art café facility in 2024 called The Lodge Café, attached to an Andean bear habitat.

ESSENTIAL FUNCTIONS:

Responsible for the staffing and supervision of personnel in all concession and bar areas throughout the Zoo, including hiring, staffing, scheduling, employee development and performance management. Some items may be delegated to support management.
Responsible for catering, along with the catering manager, and other special events under the direction of the Events Manager. This includes setup and presentation depending on the event.
Continue to develop the Zoos food service menus as they relate to daily offerings, lunch time catering, or high-end events.
Help develop a program for sustainability when it comes to serving wear, non-plastic bottles and packaging, and other items that contradict the Zoos mission of conservation.
Develop management policies and guidelines for staff, as well as policy and procedure for the different areas of food services. This includes equipment care and management procedures.
Responsible for daily, monthly, and yearly tracking and completion of necessary reports for sales, labor costs, deposits, etc.
Make buying commitments which will maximize revenues through established supplier relationships, terms volume discounts, advertising allowance and special promotions.
Responsible for inventory control and coordinating purchasing. Plan control merchandise flow by implementing appropriate systems and disciplines necessary to ensure effective inventory management and loss prevention. Continually refine system to provide for the demands of growth.
Manage procurement of food and drinks, ensuring that prices are competitive, products are top quality, and deliveries are timely; review all invoice discrepancies, and approve all orders.
Coordinate with other departments and provide support and resources for the development of new projects and services while proactively seeking new ideas for food services within the Zoo. This may include kiosks, bars, or other opportunities.
Plan, organized and direct activities of all concession and bar operations, including establishing and implementing procedures for the efficient operation of the areas, continually analyzing the operation and implementing changes designed to improve overall set sales goals and provide action plan for meeting goals.
Responsible for the development of themes and display construction.
Ensure area cleanliness and overall appearance of the facilities. This includes continuous daily checklists and dedicated staff to dining area upkeep.
Address and resolve customer services issues including special orders, complaints, etc.
Flexibility in covering areas as needed. This may require working busy weekends, holidays, and after hour events.
Perform other related duties as assigned to meet the goals and mission of the Zoo.

QUALIFICATIONS:

High school diploma required. Bachelor’s degree in hospitality or related field preferred but not required.
Minimum of 5 years management experience in a fast past, high volume food service facility. Director level preferred but open to significant management experience.
Superior planning, systems and communication skills, and working knowledge of computers, POS, and inventory systems.
Must have an eye for detail and understand what is needed to produce great food, quickly, for a high volume of visitors each day.
Must understand the demands that come with food services when it comes to managing a high-volume food service facility. Must be able to accommodate a flexible schedule.

While this is a director level position with support management on the ground, the expectation is that this is a hands-on position, requiring an individual to be present on the front-line when needed. We are looking for an ownership mentality when it comes to managing the Zoos food services.

Competitive pay based on experience.

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Application Question(s):

Are you able to work evenings and weekends?

Experience:

Restaurant Management: 5 years (Required)
Catering: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

concession manager jobs in indiana

Director of Food Services and Hospitality

Food Service Worker Lead - Ancilla College

Food Service Worker Lead - Panera - Purdue Retail Dining - Purdue - Retail Dining

Food Service Worker Lead - Purdue Memorial Union - Purdue Retail Dining - Purdue - Retail Dining

Events Operator - New Albany

Floor Staff

Food & Beverage Supervisor

Food Service Worker Lead - Lilly Garden South Cafe

Kitchen Manager/Supervisor

Food Service Worker Lead - Irvington-Indianapolis Charter Schools

Food Service Worker Lead - Mill Creek Community Schools

Food Service Worker Lead - Qdoba - Purdue - Retail Dining

Banquet Manager

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