Top 1024 Culinary Jobs in Indiana

Culinary Arts Teacher
21st Century Charter School at Gary —Gary, IN
- Full-time
- Background check
- Classroom
- Hospitality
- Health savings account
- Health insurance
Quick Apply
5d
Butcher/Butchers Assistant
This Old Farm, Inc. —Colfax, IN
- $18 - $27 an hour
- Full-time
- Spanish
- English
- In-person
- Store discount
- Health insurance
Quick Apply
Bakery Assistant/Donut Fryer
Cornerstone•Bakery•Bistro•Coffee —Greensburg, IN
- $17 - $19 an hour
- Full-time
- Bakery
- Fair chance
- In-person
- Store discount
- Health insurance
Quick Apply
8d
Kitchen Manager
Nine Irish Brothers, West Lafayette —Lafayette, IN
- $45,760 - $54,100 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- 401(k)
Quick Apply
3d
AM Sous Chef/Catering Chef
Crystal Signature Events —Indianapolis, IN
- $45,000 - $55,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Colonial Assisted Living —Vincennes, IN
- From $13 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Cook
Social Cantina- Indianapolis, IN —Indianapolis, IN
- $14 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Assistant Manager - Restaurant
Wayback Burgers —Evansville, IN
- $12 - $13 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
19h
Cook - Union 50
Union 50 —Indianapolis, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
14d
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Vida
CRG Dining —Indianapolis, IN
- Full-time
- Mid-level
- 1 year
- Leadership
Executive Chef
NEXDINE, LLC —Goshen, IN
- $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
10d
Retail Manager - Trine University
Bon Appetit —Angola, IN
- $60,000 - $72,000 a year
- Full-time
- Background check
- ServSafe
- Merchandising
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Sous Chef @ Indiana Convention Cneter
Sodexo Live! at the Indiana Convention Center —Indianapolis, IN
- $75,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Lutheran Life Villages —Fort Wayne, IN
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
Bar Bosco —Terre Haute, IN
- From $15 an hour
- Part-time
- Serving
- Cooking
- In-person
- Employee discount
Quick Apply
General Manager - New Restaurant Opening | Ft Wayne, IN
CRG Dining —Fort Wayne, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group
NANDO, COMFORT, RIVERS and More to come —Evansville, IN
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Paid time off
Quick Apply
Kitchen Team Member - Experience Required -
Nine Irish Brothers —Lafayette, IN
- From $16 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook
Ulen Country Club —Lebanon, IN
- $16 - $20 an hour
- Part-time
- In person
- Culinary experience
- Cooking
- Food service
- Paid training
- Paid time off
Quick Apply

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Culinary Arts Teacher

21st Century Charter School at Gary
Gary, IN

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Retirement plan

Qualifications

Hospitality
ServSafe
Cooking
Food service
ServSafe Food Manager Certification
Associate's degree
Teaching

Full Job Description

21st Century Charter School at Gary

CULINARY ARTS TEACHER- MIDDLE SCHOOL & HIGH SCHOOL

About Us:
21st Century Charter School at Gary is a part of a network of high-quality public charter schools that deliver the innovative GEO Academies model developed by the GEO Foundation. It joins Gary Middle College and GEO Next Generation High School Indianapolis in delivering a high-quality learning experience to parents and students in Indiana. 21st Century Charter School is a tuition-free, public charter school that serves students in grades K-12. Our dedicated faculty are committed to providing an outstanding education for students each day as they transition from elementary school to middle school to high school and COLLEGE. Through our partnership with local colleges and universities, our students will be able to take dual credit courses on the college campus to earn college and career credits at no cost to the student. Our curriculum and our teaching methods are designed using Core Knowledge, Teach Like a Champion and blended learning model.

REPORTS TO/TERM:

Middle/High School Principal

This is a full time 10-month position.

ESSENTIAL POSITION REQUIREMENTS:

Mastery of Subject Matter

· Demonstrate a thorough and accurate knowledge of the field or discipline.

· Display an ability to interpret and evaluate theories in the field or discipline.

· Connect subject matter with related fields.

· Stay current in subject matter through professional development.

Teaching Performance

· Plan and organize instruction in ways which maximize student learning.

· Employ appropriate teaching and learning strategies.

· Modify, where appropriate, instructional methods and strategies to meet diverse students’ needs.

· Employ available instructional technology when appropriate.

· Encourage the development of communication skills and higher order thinking skills through appropriate assignments.

· Communicate subject matter to students.

· Contribute to the selection and development of instructional materials.

· Support classroom efforts to promote student success.

Evaluation of Student Learning

· Establish and adhere to learning objectives.

· Develop evaluation methods which fairly measure student progress toward objectives.

· Evaluate and return student work to promote maximum learning.

· Maintain accurate records of student progress.

· Submit final grade rosters, grade books and attendance rosters to division administrators each semester according to established deadlines.

Support of School Policies and Procedures

· Meet scheduled classes in accordance with college policy.

· Prepare, distribute, and submit syllabi approved course outlines for all assigned sections in accordance with program and divisional policies.

· Maintain confidentiality of student information.

· Exercise stewardship of GEO Academies’ facilities and materials.

· Contribute to program curriculum development processes.

· Contribute to planning and development processes where appropriate.

· Attending all staff meetings and events.

Minimum Qualifications:

· Possesses an earned associates or higher degree from a regionally accredited institution with 5 years of directly related experience in the field.

· Bachelor’s degree preferred.

· Holds professional certification in the field.

· NRAEF SERV Safe manager certification required .

· NRAEF SERV Safe instructor/Proctor status preferred or ability to achieve within set time frame.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Health savings account
Life insurance
Paid time off
Retirement plan
Vision insurance

Education:

Associate (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in indiana

Culinary Arts Teacher

Butcher/Butchers Assistant

Bakery Assistant/Donut Fryer

Kitchen Manager

AM Sous Chef/Catering Chef

Dietary Aide

Cook

Assistant Manager - Restaurant

Cook - Union 50

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

Sous Chef - Vida

Executive Chef

Retail Manager - Trine University

Executive Sous Chef @ Indiana Convention Cneter

Restaurant Manager

Line Cook

General Manager - New Restaurant Opening | Ft Wayne, IN

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group

Kitchen Team Member - Experience Required -

Line Cook

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