Top 1267 Culinary Jobs in Indiana

Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Chef de Cuisine
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
Dining Room Manager/Restaurant Manager - The Capital Grille #8032
ReddotMedia for Capital Grille —Indianapolis, IN
- $70,000 - $80,000 a year
- Full-time
- No experience needed
- Mid-level
- Team management
- Paid training
- Disability insurance
9d
General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
- $65,000 - $70,000 a year
- ServSafe
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN
Chartwells K12 —Daleville, IN
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef - Indiana Convention Center
Sodexo Live! (Salary) —Indianapolis, IN
- $110,000 - $120,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Disability insurance
- Relocation assistance
Quick Apply
8d
Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
10d
Adjunct Faculty - Hospitality / Culinary Management
Ivy Tech Community College —East Chicago, IN
- $47.35 per contact hour
- Part-time
- Microsoft Word
- Classroom
- Microsoft Excel
- Health insurance
- Employee assistance program
2d
Adjunct Faculty - Hospitality
Ivy Tech Community College —Indianapolis, IN
- $48.67 per contact hour
- Part-time
- Classroom
- Hospitality
- 5 years
- Health insurance
- Employee assistance program
Personal Chef - Indianapolis
Friend that Cooks —Indianapolis, IN
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Sous Chef
Indiana Convention Center —Indianapolis, IN
- $80,000 - $90,000 a year
- Extended hours
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Culinary Innovation Chef
Down to Earth Wellness Center —Greenwood, IN
- $22.84 - $29.12 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Weekend Cook $26-29 (Full- Time)
Holliday Farms Senior Living —Zionsville, IN
- $26 - $29 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
1d
Private Chef & Culinary Content Creator (Part-Time)
Down to Earth Wellness Center —Greenwood, IN
- $22.84 - $29.12 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Senior Dining Services Director
Morrison Living —Carmel, IN
- $100,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Cook
RC Tech —Indianapolis, IN
- $22.75 - $28.55 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid time off
Quick Apply
Culinary and Hospitality Director
Aramark —Indianapolis, IN
- Customer service
- Cooking
- Mid-level

I want to receive the latest job alert for culinary in indiana

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Biaggi's Ristorante Italiano -
Evansville, IN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Staff supervision
Establishing vendor partnerships as a food service manager
Food service health code compliance
Coaching
Supplier relationship improvement
Food safety sanitizing procedures
Vendor relationship management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX2

Quick Apply

Refine Your Search

culinary jobs in indiana

Executive Chef

Chef de Cuisine

Dining Room Manager/Restaurant Manager - The Capital Grille #8032

General Manager (Head Chef)

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

DIRECTOR, DINING SERVICES - Daleville & Cowan Community Schools, Daleville, IN

Executive Chef - Indiana Convention Center

Venue Stadium Chef

Adjunct Faculty - Hospitality / Culinary Management

Adjunct Faculty - Hospitality

Personal Chef - Indianapolis

Executive Sous Chef

Culinary Innovation Chef

Weekend Cook $26-29 (Full- Time)

Private Chef & Culinary Content Creator (Part-Time)

Traveling Chef Manager

Senior Dining Services Director

Traveling Chef Manager

Cook

Culinary and Hospitality Director

I want to receive the latest job alert for culinary in indiana

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected