Top 235 Culinary manager Jobs in Indiana

Culinary Manager
Majestic Care of Goshen —Goshen, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
10d
Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
13d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
8d
Kitchen Manager/Head Chef
The Sports Bra Indianapolis —Indianapolis, IN
- $43,000 - $55,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Retirement plan
Quick Apply
13d
Kitchen Manager
Nine Irish Brothers, West Lafayette —Lafayette, IN
- $45,760 - $54,100 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- 401(k)
Quick Apply
2d
Restaurant Manager
Lutheran Life Villages —Fort Wayne, IN
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Cook
NEXDINE, LLC —Goshen, IN
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
General Manager
Bob Evans Restaurants —South Bend, IN
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)
ROMA RISTORANTE and CHARRED STEAKHOUSE —Carmel, IN
- $18 - $21 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Logansport, IN
- Up to $56,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
5d
General Manager - New Restaurant Opening | Ft Wayne, IN
CRG Dining —Fort Wayne, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager - BRU Burger Bar, South Bend
BRU Burger Bar - South Bend —South Bend, IN
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group
NANDO, COMFORT, RIVERS and More to come —Evansville, IN
- $60,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- Paid time off
Quick Apply
EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs
GREEK HOUSE CHEFS INC —Bloomington, IN
- $35,000 - $40,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager - BRU Burger Bar, Plainfield
BRU Burger Bar - Plainfield —Plainfield, IN
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager - Modita | Indianapolis, IN
Modita —Indianapolis, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant General Manager
Pyramid Hotel Group —Carmel, IN
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sanitation
- 3 years
- Health insurance
- Paid time off
5d
Cook
Cedar Creek of Fort Wayne —Fort Wayne, IN
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Redd Hospitality —Valparaiso, IN
- $85,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Riverwalk Village —Noblesville, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d

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culinary manager jobs near indiana

Culinary Manager

Majestic Care of Goshen -
Goshen, IN

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Paid holidays
Life insurance

Qualifications

Computer operation
ServSafe
Computer literacy
Food Safety Manager Certification
English
Healthcare infection prevention and control expertise
High school diploma or GED
Computer skills
Food preparation equipment operation

Full Job Description

Culinary Manager

Majestic Care of Goshen is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

L - Listening

E - Empathy

A - Accountability

D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview:

The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.

Key Responsibilities:

Establish departmental regulations and procedures in conformance with administrative policies.
Develop standards for organization and supervision of culinary services.
Supervise and schedule culinary staff within budget.
Conduct regular audits, in-services, and performance evaluations.
Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.
Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.
Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.
Maintain appropriate documentation in resident medical records; participate in care planning.
Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.
Develop and direct cost control system; prepare and submit department budget to the Executive Director.
Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.
Maintain effective relationships with residents and families, medical staff and with all care team members in the community.
Effectively delegate authority to department supervisor staff to ensure effective flow of materials and services
Attend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.
Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.
Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.
Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards. • Perform other tasks as assigned.

Position Job Functions:

This position requires the care team members to be able to perform and complete each essential duty satisfactorily.
This position requires for the care team member to be able to read, write, have excellent communication skills, and understand the spoken English language to ensure the safety and well-being of the residents.
This position requires the care team member to be able to reach (overhead), stand, walk, sit, pull, lift, carry, push, climb, balance, stoop, kneel, crouch, and twist.
This position requires the care team member to be knowledgeable of infection control techniques.
This position requires the care team member to be knowledgeable of commercial food service equipment operation.
This position requires the care team members to possess basic computer skills.

Qualifications:

High school diploma or equivalent.
Knowledge in basic computer skills.
Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.
Supervisory experience is preferred in a long-term care or healthcare setting.
Strong leadership, communication, and organizational skills.
ServSafe Manager certification is required or must be obtained within 90 days of employment.

Majestic Difference Benefits:

Quarterly Pay Increase
Daily Pay
Company-Paid Life Insurance
Telehealth Services
Double Pay on Holiday
Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#HiMed

Quick Apply

Refine Your Search

culinary manager jobs in indiana

Culinary Manager

Venue Stadium Chef

Regional Culinary Manager

Kitchen Manager/Head Chef

Kitchen Manager

Restaurant Manager

Cook

General Manager

FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)

Restaurant Manager

General Manager - New Restaurant Opening | Ft Wayne, IN

Kitchen Manager - BRU Burger Bar, South Bend

General Managers, FOH Managers, Sous Chefs and Executive Chefs - Tudela Restaurant Group

EXECUTIVE CHEF 1/FLOAT CHEF- Indiana University Greek House Chefs

Kitchen Manager - BRU Burger Bar, Plainfield

General Manager - Modita | Indianapolis, IN

Restaurant General Manager

Cook

Kitchen Manager

Culinary Manager

I want to receive the latest job alert for culinary manager in indiana

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