Top 246 Kitchen manager Jobs in Indiana

Culinary Manager
Majestic Care of Terre Haute —Terre Haute, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
2d
Kitchen & Bath Cabinet Salesperson & Showroom Manager
Cloud 9 Cabinetry —Indianapolis, IN
- $60,000 - $150,000 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Culinary Manager
Majestic Care of Goshen —Goshen, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
Kitchen & Bath Designer & Showroom Manager
Cloud 9 Cabinetry —Indianapolis, IN
- $60,000 - $150,000 a year
- Full-time
- Sales
- Mid-level
- Residential
- Paid time off
- Employee discount
Quick Apply
6d
Chef Manager
Aramark —Marion, IN
- Customer service
- Mid-level
- High school diploma or GED
13d
Kitchen Manager
Texas Roadhouse —Avon, IN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Schererville, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Indianapolis, IN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Applebee's —Fort Wayne, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant Kitchen Manager
Bubba's 33 —Avon, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Culinary Services Director
Sweet Galilee of Anderson —Anderson, IN
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Cook - $500 Sign On Bonus
Lionheart Children's Academy —Fortville, IN
- From $16 an hour
- Full-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Odon, IN
Casey's —Odon, IN
- $14.00 - $16.10 an hour
- Mid-level
- Leadership
- Kitchen
- Paid holidays
- Dental insurance
9d
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Crawfordsville, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Head Sushi Chef (Growth Opportunity)
IZUMI IN LLC —Indianapolis, IN
- $28 - $35 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
4d

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kitchen manager jobs near indiana

Culinary Manager

Majestic Care of Terre Haute -
Terre Haute, IN

Quick Apply

Job Details

Full-time
2 days ago

Benefits

Paid holidays
Life insurance

Qualifications

Computer operation
ServSafe
Computer literacy
Food Safety Manager Certification
English
Healthcare infection prevention and control expertise
High school diploma or GED
Computer skills
Food preparation equipment operation

Full Job Description

Culinary Manager

Majestic Care of Terra Haute is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

L - Listening

E - Empathy

A - Accountability

D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview:

The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.

Key Responsibilities:

Establish departmental regulations and procedures in conformance with administrative policies.
Develop standards for organization and supervision of culinary services.
Supervise and schedule culinary staff within budget.
Conduct regular audits, in-services, and performance evaluations.
Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.
Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.
Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.
Maintain appropriate documentation in resident medical records; participate in care planning.
Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.
Develop and direct cost control system; prepare and submit department budget to the Executive Director.
Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.
Maintain effective relationships with residents and families, medical staff and with all care team members in the community.
Effectively delegate authority to department supervisor staff to ensure effective flow of materials and services
Attend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.
Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.
Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.
Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards. • Perform other tasks as assigned.

Position Job Functions:

This position requires the care team members to be able to perform and complete each essential duty satisfactorily.
This position requires for the care team member to be able to read, write, have excellent communication skills, and understand the spoken English language to ensure the safety and well-being of the residents.
This position requires the care team member to be able to reach (overhead), stand, walk, sit, pull, lift, carry, push, climb, balance, stoop, kneel, crouch, and twist.
This position requires the care team member to be knowledgeable of infection control techniques.
This position requires the care team member to be knowledgeable of commercial food service equipment operation.
This position requires the care team members to possess basic computer skills.

Qualifications:

High school diploma or equivalent.
Knowledge in basic computer skills.
Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.
Supervisory experience is preferred in a long-term care or healthcare setting.
Strong leadership, communication, and organizational skills.
ServSafe Manager certification is required or must be obtained within 90 days of employment.

Majestic Difference Benefits:

Quarterly Pay Increase
Daily Pay
Company-Paid Life Insurance
Telehealth Services
Double Pay on Holiday
Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#HiMed

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Refine Your Search

kitchen manager jobs in indiana

Culinary Manager

Kitchen & Bath Cabinet Salesperson & Showroom Manager

Culinary Manager

Kitchen & Bath Designer & Showroom Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Director

Kitchen Manager

Executive Chef / Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Culinary Services Director

Assistant Kitchen Manager

Kitchen Manager - Cook - $500 Sign On Bonus

Kitchen Manager - Odon, IN

Bath/Kitchen Installer-Asst. Manager

Head Chef

Head Sushi Chef (Growth Opportunity)

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