Top 209 Kitchen manager Jobs in Indiana

Kitchen Manager - BRU Burger, Brownsburg
CRG Dining —Brownsburg, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Culinary Manager
Silver Birch Living —Michigan City, IN
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager-BRU Burger Bar, Noblesville
CRG Dining —Noblesville, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
7d
Kitchen Manager/Head Chef
Coyote Creek Golf Club —Fort Wayne, IN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Supervisor/kitchen manager
Hunters PUB —West Lafayette, IN
- $21 - $25 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
Quick Apply
Experienced Working Kitchen Manager
Multiple Restaurants —Roanoke, IN
- From $18 an hour
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Kitchen Manager - Odon, IN
Casey's —Odon, IN
- $14.00 - $16.10 an hour
- Mid-level
- Leadership
- Kitchen
- Paid holidays
- Dental insurance
Head Chef and Kitchen Manager
Flat Rock Grill Opening Soon —Chesterton, IN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Paid time off
Quick Apply
Kitchen Staff Shift Lead
Das Dutchman Essenhaus —Middlebury, IN
- From $19 an hour
- Full-time
- Basic math
- Pass drug screening
- No experience needed
- Wellness program
- Health savings account
Lead Cook - Labcorp Drug Development
Aramark —Indianapolis, IN
- Basic math
- Mid-level
- Communication skills
Kitchen Supervisor/Lead Cook
Union Jack Pub —Indianapolis, IN
- $21 - $23 an hour
- Full-time
- Microsoft Word
- ServSafe
- English
- Paid time off
- Employee discount
Quick Apply
Kitchen Install Lead
Renuity —Fort Wayne, IN
- $32.50 an hour
- Full-time
- Clean driving record
- Construction site
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef Manager
The Waters of Fort Wayne —Fort Wayne, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Director of Culinary and Hospitality., Carmel, IN
Morrison Living —Carmel, IN
- $100,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Sweet Galilee of Anderson —Anderson, IN
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Services Director
WESTMINSTER VILLAGE WEST LAFAYETTE INC —West Lafayette, IN
- From $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
5d
Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Culinary Director
Vita of Marion —Marion, IN
- $59,000 - $62,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services
Forefront Healthcare —Shelbyville, IN
- $90,000 - $100,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
14d

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Kitchen Manager - BRU Burger, Brownsburg

CRG Dining -
Brownsburg, IN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

Apply Now

Refine Your Search

kitchen manager jobs in indiana

Kitchen Manager - BRU Burger, Brownsburg

Culinary Manager

Kitchen Manager-BRU Burger Bar, Noblesville

Kitchen Manager/Head Chef

Supervisor/kitchen manager

Experienced Working Kitchen Manager

Kitchen Manager - Odon, IN

Head Chef and Kitchen Manager

Kitchen Staff Shift Lead

Lead Cook - Labcorp Drug Development

Kitchen Supervisor/Lead Cook

Kitchen Install Lead

Traveling Chef Manager

Traveling Chef Manager

Director of Culinary and Hospitality., Carmel, IN

Culinary Services Director

Assistant Culinary Services Director

Traveling Chef Manager

Culinary Director

Director Culinary Services

I want to receive the latest job alert for kitchen manager in indiana

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