Top 35 Manager de restaurant Jobs in Indiana

Chef de Cuisine
The Tilma Cafe —Auburn, IN
- $15 - $28 an hour
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
EXECUTIVE CHEF (KITCHEN MANAGER)
Wally s Operating Company LLC —Whitestown, IN
- $60,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Server
Ruth's Chris Steak House —Granger, IN
- 8 hour shift
- No education required
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Ruth's Chris Steak House —Indianapolis, IN
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Bartender
Ruth's Chris Steak House —Indianapolis, IN
- 8 hour shift
- Bar
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Host/Hostess
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Server Assistant
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Runner
Ruth's Chris Steak House —Fort Wayne, IN
- $3.50 - $5.00 an hour + tips
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Shift Manager
McDonald’s —South Bend, IN
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- Opportunities for advancement
Crew Member
Little Caesars | SDR Foods Inc. —Terre Haute, IN
- $9 - $11 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
DishwasherPorter (Castleton)
MCL Restaurant & Bakery —Indianapolis, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
DishwasherPorter (Castleton)
MCL Restaurant and Bakery —Indianapolis, IN
- Part-time
- Bakery
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply

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General Manager (Head Chef)
Creative Dining Services —Fort Wayne, IN
Allergen awareness certification required or the ability to obtain certification within the designated introductory period. 401(k) with company match.
$65,000 - $70,000 a year
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Server
Texas De Brazil —Columbus, OH
I am of legal age to serve alcohol in the state of OH (18). Collecting and processing payments using the MICROS system. COMPETITIVE PAY ($5.50/hr + $ Tips).
$15 - $25 an hour
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General Manager - 4119
Five Guys —Dublin, OH
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$60,000 - $70,000 a year

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Chef de Cuisine

The Tilma Cafe
Auburn, IN

Quick Apply

Job Details

Part-time | Full-time
$15 - $28 an hour

Qualifications

Customer communication
Hospitality industry experience

Full Job Description

Job Purpose To give every friend—old and new—who walks through our doors a culinary experience of taste, beauty, and restoration, well beyond their expectation.

The Tilma Cafe Culture

At The Tilma Cafe, we aspire to set ourselves apart from the typical employment experience in the restaurant industry today. In very practical ways we will be an establishment that continuously pursues the next level of excellence. Here the team comes first. In good times and in bad, the culture of The Tilma Cafe and the members of our team are trained to and desire to live as community. By putting each other first we ultimately generate the best experience for each and every friend—new and old—that walks through our door.

Hospitality, quality, joy, and a welcoming ambiance all play a part of the employee and customer experience at The Tilma Cafe. As a team, employees of The Tilma Cafe will find that they are in an environment of ongoing formation. You are not just an employee hired to give through your work. You are a person who deserves to receive and develop professionally and personally. Here you have the opportunity to become a master at your craft. Here, you also have the opportunity to learn how to live a life that bears the fruit of authentic joy.

Duties and Responsibilities

· Welcome every person who walks through our door

· Maintain an in-depth understanding of The Tilma Café menu and offerings

· Direct an efficient kitchen environment to ensure high quality food preparation, cooking, plating, cleanliness, and food safety

· Work together with servers and baristas for prompt, precise delivery of food and beverages

· Care for, clean, and steward kitchen space, equipment, small wares, tableware, and kitchen technology.

· Precisely follow recipes and food preparation processes to provide every guest a consistently excellent and beautiful culinary experience

· Properly manage food inventory and stock for smooth day-to-day operations

· Complete food prep tasks in a dignified and timely fashion

· Continue to grow and develop one’s skills through personal development, research, and training so to advance the culinary experience for the customers and staff

· Train your non-line cook teammates in your role so that they can proficiently step in when needed

· Cross train in other Cafe roles and develop proficient skills in these roles so to be able to step in when needed

· Report consistent success and failure points to Café Manager to improve resources and processes

· Perform as a team to serve our guests in a culture of gratitude, accountability, and reliance on the Lord

· Other duties as assigned by the Café Manager

Qualifications

Candidates have a passion for the culinary arts, quality, hospitality and respect–ultimately creating an exceptional experience for each person served at The Tilma Café. This position requires cooks to be on their feet for long periods of time and to consistently offer guests a joy-filled encounter. A good applicant can handle a fast-paced work environment and is prepared to execute tasks under stress with excellence and consistency. Necessary skills and abilities include: superior communication skills, technological proficiency, ability to manage several tasks at once, capability to problem-solve, selfless teamwork, and excellent hospitality. Prior experience as a line cook in the restaurant industry preferred but not required.

Pay: $15.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

manager de restaurant jobs in indiana

Chef de Cuisine

EXECUTIVE CHEF (KITCHEN MANAGER)

Server

Front of House Manager

Bartender

Sous Chef

Senior Sous Chef / Kitchen Manager

Host/Hostess

Server Assistant

Food Runner

Shift Manager

Crew Member

DishwasherPorter (Castleton)

DishwasherPorter (Castleton)

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