Top 4 Private chef Jobs in Indiana

Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Private Chef & Culinary Content Creator (Part-Time)
Down to Earth Wellness Center —Greenwood, IN
- $22.84 - $29.12 an hour
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Employee discount
Quick Apply
8d
Personal Chef - Indianapolis
Friend that Cooks —Indianapolis, IN
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Indianapolis, IN
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d

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14d
Culinary and Hospitality Director
Aramark —Indianapolis, IN
??? ?Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance?

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Personal Chef
Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
$30 an hour
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1d

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Full Time Personal Chef (Independent Contractor)

RDeeming Nutrition
Indianapolis, IN

Quick Apply

Job Details

Full-time
$50 an hour

Benefits

Flexible schedule

Qualifications

Customer communication
Customer relationship building
ServSafe
Client rapport building
Culinary Arts
Packaging

Full Job Description

Pay: $50.00 per hour

Job description:

Location: Greater Indianapolis Area (In-Home / Client Sites)

Contract | 1099 | Flexible Schedule

$50/hr in-home prep + grocery & mileage compensation

CONTRACT PERSONAL CHEF – JOIN OUR GROWING TEAM

RDeeming Nutrition LLC is a thriving personal chef business looking to add a talented, organized, and personable contract chef to our team. We currently have multiple chefs serving clients across the area, and we're growing. We handle all the backend — lead generation, client vetting, invoicing, contracts, and payments — so you can focus on what you do best: cooking great food and building lasting relationships with clients.

Here's how it works: we match you with vetted clients, and from there, the client relationship is yours to own.

WHAT YOU'LL DO

Build a customized weekly menu tailored to each client's dietary needs, preferences, and goals
Communicate with clients weekly to gather feedback, refine menus, and confirm preferences
Create a detailed grocery list and share it with the client for review and approval
Shop for groceries on prep day, then head to the client's home to cook
Efficiently prepare, package, and stock the fridge with the week's meals
Leave the kitchen spotless and provide clients with a clear reheating and assembly instruction sheet
Repeat the process weekly, building a consistent and trusted relationship with each client

WHO WE'RE LOOKING FOR

ServSafe Certified (required)
Highly efficient in the kitchen — you know how to maximize your time and work clean
Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding
A strong communicator — responsive, professional, and warm with both clients and our team
Nutritionally literate — you understand how to build balanced, well-rounded meals
A quick thinker — if an ingredient is missing or a substitution is needed on the fly, you don't miss a beat
Reliable and trustworthy — you're entering people's homes and we take that seriously
Relational and personable — clients should feel comfortable and genuinely look forward to seeing you

COMPENSATION

$50/hr during in-home prep (sessions typically run 3–6 hours per client)
$25 flat rate for grocery shopping per client
$40 mileage stipend for clients located 30+ minutes away
Realistic weekly earnings with 3 clients: ~$525–$975/week
Realistic weekly earnings with 5 clients: ~$875–$1,625/week

GROWTH POTENTIAL

We're looking for someone ready to build a consistent client base. Our goal is to get you to 3 clients per week, with the potential to grow to 5. The more reliable and client-focused you are, the more opportunity there is.

OUR HIRING PROCESS

We take quality seriously — for our clients and for you. Before joining the team, candidates go through a 3-step in-person vetting process:

1. Shadow & assist — You'll join me for a real client session to observe how we operate and lend a hand

2. Lead the menu, cook together — You'll create the menu (approved by me and the client) and we'll cook side by side

3. Full independence — You'll plan and execute the session solo while I observe

From there, I'll make my decision. This process is designed to set you up for success and ensure it's a great fit on both sides.

THIS ROLE IS A GREAT FIT IF YOU...

Are a culinary school grad, self-taught home cook turned pro, or seasoned personal chef
Want flexibility and autonomy without the hassle of running your own business
Take pride in your craft and genuinely enjoy feeding people well
Are looking for steady, recurring work with real earning potential

Interested? Send us a message with a little about your background and why this role speaks to you. We'd love to connect.

Job Types: Part-time, Contract

Experience:

personal chef: 1 year (Preferred)

Work Location: In person

Pay: $50.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

private chef jobs in indiana

Full Time Personal Chef (Independent Contractor)

Private Chef & Culinary Content Creator (Part-Time)

Personal Chef - Indianapolis

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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