Top 2327 Cooks, restaurant Jobs in Indianapolis, In

Kitchen Supervisor/Lead Cook
Union Jack Pub —Indianapolis, IN
- $21 - $23 an hour
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid time off
- Employee discount
Quick Apply
13h
Cook
Social Cantina- Indianapolis, IN —Indianapolis, IN
- $14 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
AM Sous Chef/Catering Chef
Crystal Signature Events —Indianapolis, IN
- $45,000 - $55,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Pizza Maker/Line Cook
MELLOW MUSHROOM —Carmel, IN
- $15 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Driver's License
- Paid time off
- Employee discount
Quick Apply
Restaurant Assistant General Manager
Del Frisco's Double Eagle Steak House —Indianapolis, IN
- $75,000 - $85,000 a year
- Urgently hiring
- Sales
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant Server
SSP —Indianapolis, IN
- $25 an hour
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Cook – Skilled Nursing (Full-Time)
Marquette Senior Living —Indianapolis, IN
- $19 - $25 an hour
- Full-time
- Hospitality
- Skilled nursing facility
- High school diploma or GED
10d
Dishwasher
Harry & Izzy's —Indianapolis, IN
- $20.75 an hour
- Part-time
- 18 years or older
- No education required
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Catering Associate
City Barbeque, LLC —Indianapolis, IN
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
4d
Line Cook – Independent Living (Full-Time)
Marquette Senior Living —Indianapolis, IN
- $19 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Restaurant
10d
Line Cook/Dishwasher
Five Iron Golf Indianapolis LLC —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
6d
Line/Prep Cook
Revolucion —Indianapolis, IN
- From $20 an hour
- 8 hour shift
- In person
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
Quick Apply
14d
Prep Cook- Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $17.00 - $19.50 an hour
- 8 hour shift
- In person
- Ability to lift 50 pounds
- No degree
- Restaurant
- Opportunities for advancement
Quick Apply
Dishwasher
1933 Lounge + HC Tavern by St. Elmo —Indianapolis, IN
- $19.75 an hour
- Part-time
- 18 years or older
- No education required
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Food Prep
Desi Chowrastha —Indianapolis, IN
- $15 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Kitchen Team
Panda Restaurant Group —Indianapolis, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook (AM)
Crown Plaza Downtown Indianapolis Union Station —Indianapolis, IN
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dishwasher- Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $16 - $17 an hour
- Weekends as needed
- In person
- Ability to lift 50 pounds
- No degree
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Team Member
Culver's —Indianapolis, IN
- $16 - $19 an hour
- 12 hour shift
- No education required
- No experience needed
- In-person
- Paid training
- Paid time off
Quick Apply
Kitchen Worker - Dishwasher (Full-Time)
Adelante Schools —Indianapolis, IN
- $17.25 an hour
- Extended hours
- Background check
- 1 year
- Public school
Quick Apply
11d

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Kitchen Supervisor/Lead Cook

Union Jack Pub
Indianapolis, IN

Quick Apply

Job Details

Full-time
$21 - $23 an hour
13 hours ago

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Microsoft Word
Kitchen health and safety standards
Report preparation
Record keeping
Computer operation
Spanish
Microsoft Excel
Food service purchasing
Team supervision
ServSafe
In-person customer service
English
Cost control
Kitchen cost control
Food safety sanitizing procedures
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
POS systems
Team motivation (leadership skill)

Full Job Description

Description

Responsible for kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. The kitchen supervisor reports to the Owner.

Kitchen Supervisor—Essential Functions

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

· Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.

· Fill in where needed to ensure guest service standards and efficient operations.

· Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

· Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.

· Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

· Responsible for training kitchen personnel in cleanliness and sanitation practices.

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

· Check and maintain proper food holding and refrigeration temperature control points.

· Willingness and ability to coordinate food truck and catering events at all levels.

Guest Service

· Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Menu

· Responsible for coming up with food specials as well as new menu items: source ingredients, test out recipes, teach kitchen staff, educate front of house staff, price appropriately, and work with Owners to appropriately market new items

· Responsible for noting menu items that do and do not sell well to keep the menu up to date and relevant

Community Involvement

· Provide strong presence in local community and high level of community involvement by restaurant and personnel.

Qualification Standards

· 2+ years cooking experience

· ServSafe certification required

· Knowledge of computers (MS Word, Excel, POS Systems)

· Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, preparation of reports

· Ability to read, write, and speak English

· Must be eligible to work in the United States

Personal Requirements

· Strong work ethic and full commitment to guest satisfaction

· 100% commitment to teamwork approach

· Self-discipline, initiative, leadership ability, outgoing

· Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards

· Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems

· Must possess good communication skills for dealing with diverse staff

· Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining required standards of operation in daily restaurant activities

· Ability to determine applicability of experience and qualification of job applicants

· Neat, clean, and professional appearance

Accountabilities

· Keeps Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.

· Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with UJP policies and procedures

· Maintains favorable working relationships with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness

· At all times provides a favorable image of UJP to promote is philosophies

· Performs other duties and responsibilities as required or requested

Supervision of Others

· Up to 6 employees each shift

Working Conditions

· Hours may vary if manager must fill in for his/her employees or if emergencies arise (typical work week is 40 hours)

· Ability to perform all functions at the restaurant level

· Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45lbs, and repetitive hand and wrist motion

· Work with hot, cold, and hazardous equipment as well as operates phones, computers, and other office equipment

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in indianapolis, in

Kitchen Supervisor/Lead Cook

Cook

AM Sous Chef/Catering Chef

Pizza Maker/Line Cook

Restaurant Assistant General Manager

Restaurant Server

Cook – Skilled Nursing (Full-Time)

Dishwasher

Restaurant Catering Associate

Line Cook – Independent Living (Full-Time)

Line Cook/Dishwasher

Line/Prep Cook

Prep Cook- Capri Restaurant

Dishwasher

Dishwasher/Food Prep

Kitchen Team

Cook (AM)

Dishwasher- Capri Restaurant

Kitchen Team Member

Kitchen Worker - Dishwasher (Full-Time)

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