Top 108 Bread financial Jobs in Indianapolis, In

Pastry Cook
Won't Stop Operations —Indianapolis, IN
- $17 an hour
- Full-time
- Analysis skills
- Organizational skills
- Restaurant
Quick Apply
12d
General Manager
Wendy's —Indianapolis, IN
- $44,472 - $65,000 a year
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health savings account
- Health insurance
Quick Apply
Manager in Training
Jimmy John's —Indianapolis, IN
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant Manager/PIC
Jimmy John's —Indianapolis, IN
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Restaurant General Manager
Taco Bell —Indianapolis, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply

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Senior Mortgage Loan Officer-HLC SIT
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Wealth Advisor - PNC Wealth Management
PNC Financial Services Group —Carmel, IN
As a(n) [position title] within PNC's [name of division] organization, you will be based in [city/state location of position].
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The Company complies with the Americans with Disabilities Act (ADA), as amended, and all applicable state/local laws. Master’s Degree or PhD in relevant fields.
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bread financial jobs near indianapolis, in

Pastry Cook

Won't Stop Operations
Indianapolis, IN

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Job Details

Full-time
$17 an hour
12 days ago

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Quality control product testing
Analysis skills
Food service inventory management
Food safety sanitizing procedures
Task prioritization
Organizational skills
Baking ingredient preparation
Product quality assurance
Clean workspace maintenance
Visual inspection for quality control
Company guidelines standards in production
Communication skills
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Description:

The Won’t Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Requirements:

Duties/Responsibilities:

Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
Maintain a clean and organized pastry station, following Won’t Stop Hospitality Inc.’s and the Indiana Dept of Health’s safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
Comply with all Won’t Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
Uphold all Won’t Stop Hospitality Inc. company policies and Martha’s Book of Rules
Maintain Won't Stop’s high standards of quality in all aspects of daily operations while protecting all company assets and property.

Required Skills/Abilities:

Excellent verbal and written communication skills
Excellent interpersonal skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Strong analytical and problem-solving skills
Ability to prioritize tasks and complete projects to standard
Ability to function well in a high-paced and at times stressful environment

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bread financial jobs in indianapolis, in

Pastry Cook

General Manager

Manager in Training

Assistant Manager/PIC

Restaurant General Manager

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