Top 30 Catering supervisor Jobs in Indianapolis, In

General Manager 3 - Food
Sodexo —Indianapolis, IN
- $64,600 - $83,600 a year
- Weekends as needed
- Merchandising
- Sanitation
- 3 years
- Paid holidays
- Health insurance
14d
CATERING & EVENTS SHIFT SUPERVISOR (FULL AND PART TIME)
Bon Appetit —Indianapolis, IN
- $23.50 - $28.00 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
Offsite Catering Manager
Missions Hospitality and Events —Carmel, IN
- $45,000 - $65,000 a year
- Full-time
- Bar
- Spanish
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Assistant Setup Manager
Kahn's Catering —Indianapolis, IN
- $47,500 - $52,500 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Convention Services Manager
Crowne Plaza Indianapolis Union Station —Indianapolis, IN
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager-MSD of Warren Township
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Office Manager
Danis Construction —Indianapolis, IN
- Full-time
- Microsoft Outlook
- Mid-level
- Office
- Profit sharing
- Health savings account
Catering Supervisor - Indianapolis Zoo - INDIANAPOLIS ZOO
Aramark —Indianapolis, IN
- Basic math
- Mid-level
- High school diploma or GED
Food Service Supervisor - Victory Field
Aramark —Indianapolis, IN
- Nights as needed
- Basic math
- Mid-level
- Bachelor's degree
Marriott Indianapolis East - Catering Sales Manager OEM
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
7d
Convention Services Manager
Embassy Suites by Hilton Plainfield Indianapolis Airport —Plainfield, IN
- $50,000 - $55,000 a year
- Full-time
- Management
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hotel Banquet Manager
Crestview Management, LLC —Indianapolis, IN
- Weekends as needed
- Customer service
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
10d
Catering Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Supervisor
Sodexo —Indianapolis, IN
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
3d
Catering Sales Manager
Crowne Plaza Indianapolis Union Station —Indianapolis, IN
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Food Service Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $18 - $20 an hour
- Full-time
- Mid-level
- Marketing
- Kitchen
Quick Apply
5d
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Kitchen Manager / Head Chef
Mayberry Cafe Inc. —Danville, IN
- $22 - $30 an hour
- Part-time
- In person
- Mid-level
- In-person
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply

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catering supervisor jobs near indianapolis, in

General Manager 3 - Food

Sodexo -
Indianapolis, IN

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
14 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Program management
Operations management
Food service health code compliance
Café experience
Budget control
Team leadership
Program development
Safety regulations
Coaching
Merchandising
Sanitation
Managing store merchandising operations
Labor cost analysis
3 years
Team development
Hiring
Financial operations management
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Coffee experience
Team training
Client management
Recruiting
Regulatory/legal compliance standards in production
Materials management in food and beverage

Full Job Description

Role Overview:

Do you thrive in fast‑paced food service environments and love creating exceptional guest experiences?

We’re seeking a General Manager, Micro Kitchen to lead a high‑visibility corporate micro‑kitchen, coffee program in Indianapolis, Indiana. This role is ideal for a hospitality‑driven operator with strong coffee expertise, retail experience, and polished client‑facing skills—someone who can elevate service, optimize performance, and build a best‑in‑class micro‑kitchen experience.

The General Manager will oversee daily operations, product curation, inventory management, financial performance, and frontline leadership while shaping an innovative, guest‑focused micro‑kitchen program. This is a hands‑on, creative role with the opportunity to pioneer new offerings and influence the long‑term evolution of the program.

What Makes This Role Exciting

Creative freedom to shape a new micro‑kitchen and coffee program
High visibility with a major corporate client
Balanced schedule with limited nights/weekends
Opportunity to innovate, curate, and elevate workplace hospitality
Strong growth potential within a large, expanding organization

What You'll Do:

Lead micro‑kitchen & coffee operations — Oversee daily stocking, merchandising, sanitation, and guest experience across all micro‑kitchen and coffee service areas.
Curate product & coffee offerings — Select, rotate, and evaluate snacks, beverages, and specialty coffee items aligned with client preferences and workplace culture.
Manage inventory and cost controls — Maintain accurate inventory, reduce waste, and meet food, coffee, and labor cost targets.
Develop and lead the frontline team — Recruit, train, coach, and motivate staff to deliver consistent, high‑quality micro‑kitchen and coffee service.
Strengthen client partnerships — Serve as the primary on‑site partner, ensuring alignment, communication, and satisfaction with both micro‑kitchen and coffee program performance.
Ensure regulatory compliance — Uphold all local, state, and federal food safety regulations while maintaining operational excellence across micro‑kitchen and coffee service areas.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Hospitality leadership experience — A background in food service, micro‑kitchens, cafés, or coffee programs with a passion for creating exceptional guest experiences.
Strong coffee knowledge — A genuine understanding of coffee, brewing methods, equipment, and how to deliver a consistent, high‑quality coffee experience.
Operational excellence — Proven ability to manage inventory, cost controls, merchandising, and daily micro‑kitchen operations with accuracy and efficiency.
Team development skills — Experience recruiting, training, coaching, and motivating frontline staff in a fast‑paced environment.
Client‑facing communication — Polished communication skills and the ability to build strong, collaborative relationships with corporate partners.
Adaptability and problem‑solving — Comfort navigating changing priorities, solving operational challenges, and maintaining professionalism in a dynamic workplace.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

Apply Now

Refine Your Search

catering supervisor jobs in indianapolis, in

General Manager 3 - Food

CATERING & EVENTS SHIFT SUPERVISOR (FULL AND PART TIME)

Offsite Catering Manager

Assistant Setup Manager

Convention Services Manager

Chef Manager-MSD of Warren Township

Office Manager

Catering Supervisor - Indianapolis Zoo - INDIANAPOLIS ZOO

Food Service Supervisor - Victory Field

Marriott Indianapolis East - Catering Sales Manager OEM

Convention Services Manager

Hotel Banquet Manager

Catering Supervisor

Banquet Manager

Banquet Supervisor

Catering Sales Manager

Executive Chef / Kitchen Manager

Food Service Supervisor

Senior Sous Chef / Kitchen Manager

Kitchen Manager / Head Chef

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