Top 651 Cook Jobs in Indianapolis, In

Cook
Hawthorne Community Center —Indianapolis, IN
- $20 - $22 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)
ROMA RISTORANTE and CHARRED STEAKHOUSE —Carmel, IN
- $18 - $21 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
Gibault Care, Inc. —Carmel, IN
- From $17 an hour
- Pass drug screening
- High school diploma or GED
- Entry level
Quick Apply
Cook I 10:30a-7:30p
The Stratford —Carmel, IN
- $21.50 an hour
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Line Cook - $18.00 to $20.00 - North Location
His Place Eatery —Indianapolis, IN
- $18 - $20 an hour
- Weekends as needed
- Customer service
- In-person
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
10d
Line Cook – Independent Living (Full-Time)
Marquette Senior Living —Indianapolis, IN
- $19 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Restaurant
13d
Cook or serving
Greenwood —Indianapolis, IN
- $1,839.22 - $2,214.98 a week
- Full-time
- In-person
- Entry level
- Relocation assistance
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7d
Cook
Panda Restaurant Group —Indianapolis, IN
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Living —Indianapolis, IN
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Cook- East
Community Health Network —Indianapolis, IN
- Full-time
- Hospital
- English
- High school diploma or GED
Prep Cook $18 to $20.00 - East Location
His Place Eatery —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- 401(k)
- Employee discount
Quick Apply
10d
Kitchen
Sahm's Place —Indianapolis, IN
- $17 - $20 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Dental insurance
20h
Line Cook - $18.00 to $20.00 - East Location
His Place Eatery —Indianapolis, IN
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Sanitation
- In-person
- Dental insurance
- 401(k)
Quick Apply
10d
Cook
Sodexo —Indianapolis, IN
- $19.25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $18 - $20 an hour
- Urgently hiring
- Background check
- Cleaning
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook
North Capitol Nursing & Rehabilitation —Indianapolis, IN
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid training
- Paid holidays
Quick Apply
9d
Culinary Services Cook
The Harrison —Indianapolis, IN
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chick-fil-A BOH Crew Member - IND Airport
OHM Concession Group —Indianapolis, IN
- $18 an hour
- Part-time
- Background check
- Customer service
- English
- Paid holidays
- Health insurance
Quick Apply
12d
Cook
Ethan Crossing of Indianapolis —Indianapolis, IN
- $18 - $20 an hour
- Weekends as needed
- Adults
- High school diploma or GED
- Rehabilitation center
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook - Immediate Opening!
Hilton Garden Inn Airport Indianapolis, IN —Indianapolis, IN
- $17 - $20 an hour
- Urgently hiring
- Basic math
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Cook

Hawthorne Community Center
Indianapolis, IN

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Paid time off

Qualifications

Teamwork
High school diploma or GED
Cleaning
Food Handler Certification
Time management

Full Job Description

ORGANIZATIONAL DESCRIPTION

The mission of Hawthorne Community Center is to provide or facilitate programs and services that meet the economic, social, educational, recreational, cultural and civic needs of persons living in the community. Our purpose is to provide a range of social service programs for youth and adults with the goal of building resilient and financially stable community members.

Agency Overview – Hawthorne provides programs and services to the community in three areas:

Hawthorne’s Adult and Family program includes the Center for Working Families (CWF) and 2 Generation programming. Programs offered include Adult Education, Financial Literacy, Workforce Development, 2 Generation Case Management and Income Supports. Programs focus on employment placement, career improvement, financial education and asset building, social capital building and access to mainstream benefits.
Hawthorne’s Youth programs offer year-round programming for early childhood and school age youth. Youth programs focus on providing programming during out of school time that empowers youth through enrichment, academic programming, and structured recreation. Youth programs focus on improving academic performance, social skills and the health of youth through preschool, summer camps, intersession camps, before school and after school programs, and athletics.
Community Development focuses on aligning the needs of the community with external and internal resources. Activities focus on cultivating internal community assets and facilitating collaboration with external organizations with resources. Community Development programs work to improve the quality of life of neighborhood residents by focusing on health, safety, housing, economic development, civic engagement, and education.

PURPOSE OF POSITION

The Cook, reporting to the Director of Youth Operations, is responsible for overseeing operations of the food program, including hygiene, meal planning and preparation, food distribution to rooms, record keeping and all kitchen operations; ensures adherence to Early Childhood food program guidelines, establish healthy senior citizen meal patterns and all public health regulations regarding food storage and preparation.

RESPONSIBILITIES - MAJOR FUNCTIONS

Service Functions

- Plan and prepare meals and snacks for participants in Early Childhood, School Age, Center for Working Families and Senior programs:

Plan and prepare meals and snacks, on a rotating basis, for enrolled children in Early Childhood and School Age, based on FSSA or equivalent guidelines; prepare substitute items for children on restricted diets
Plan and prepare meals, on a rotating basis, for Senior program participants, based on healthy senior requirement or equivalent
Distribute food to program participants
Practice safe food handling techniques in food preparation, distribution and storage
Plan for and purchases all food and necessary supplies needed to provide food service

- Maintain appropriate records:

Develop monthly menus in collaboration with administrators from both Youth Programs department and the Senior program
Maintain verification of food and non-food purchases
Keep a daily meal production record for meals prepared for children in the Early Childhood and School Age programs
Keep a daily record of menus
Obtain and retains manufacturers’ specifications (or Child Nutrition Label) for any commercially prepared food items

- Maintain cleanliness of all kitchen surfaces and appliances:

Ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring kitchen equipment (MCHD guidelines)
Maintain a safe and sanitary kitchen, pantry and storage areas; washes items used for food preparation (MCHD guidelines)
Wash and maintain all serving items after each use (MCHD guidelines)
Report any maintenance issues with kitchen equipment

- Perform other related duties as required to support agency programming

Human resources Functions

- Actively participate in staff development planning, goal setting, reviews and other human resource activities that improve the quality of service to participants

Organizational Involvement Functions

- Support Hawthorne sponsored events through leadership, planning and participation

- Duties assigned by the Executive Director

REQUIREMENTS - KNOWLEDGE / SKILLS / ABILITIES

Requirements

High School diploma or equivalent
Appropriate food handling certification
At least one year of commercial food preparation experience preferred or equivalent
Flexibility in working hours to accommodate facility needs
Must pass fingerprint clearance test for all appropriate agencies (such as FBI, Department of Justice, and Child Abuse Index Services)
Ability to pass drug screen, physical exam and all other annual compliance requirements as defined by Indiana FSSA

Physical Requirements

Ability to lift and carry items that may weigh up to 50 lbs
Must be able to operate cleaning and maintenance equipment
Ability to stand for the duration of workday, bend and crawl
Ability to obtain and maintain an operator’s license

Knowledge

Knowledge of safe food handling techniques
Knowledge of Marion County Health Department (MCHD) guidelines
Knowledge of Family Social Services Administration (FSSA) feeding guidelines

Skills and abilities

Excellent time management and the ability to work independently
Friendly and courteous demeanor
Ability to understand and carry out instructions and to perform work
Ability to relate to participants
Ability to complete various forms and records in a timely manner

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

Paid time off
Paid training

Work Location: In person

Quick Apply

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