Top 1 Fsqa manager Jobs in Indianapolis, In

2nd Shift Batching & Quality Supervisor
Circle Bev —Indianapolis, IN
- Inventory management
- 3 years
- Senior level
- Flexible schedule
1d

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2nd Shift Batching & Quality Supervisor

Circle Bev
Indianapolis, IN

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Job Details

1 day ago

Benefits

Flexible schedule

Qualifications

Staff performance monitoring
Team member evaluation
Quality assurance experience within food and beverage industry
Blending
Process improvement standards implementation
Team leadership
Coaching
Employee training
Leadership development
Team development
Food & beverage production
Batch manufacturing
Operational excellence initiatives
Quality control experience within food and beverage industry
Beverage manufacturing facility experience
Managing product quality assurance teams
Managing food or beverage production teams

Full Job Description

Job Title: 2nd Shift Supervisor, Batching & Quality Control

Location: In person, Circle Beverage (1050 E Washington St, Indianapolis 46202)

Department: Management

Reports to: Director of Operations

Position Summary:

We are seeking a highly organized, proactive, and culture-focused Batching & Quality Control Supervisor to join our team. This role will oversee two of the critical departments that enable Circle Beverage to uphold our core values of: (1) taking care of people, (2) delivering on our commitments, (3) choosing the high road, and (4) being nimble. This position is responsible for a 2nd Shift Team that oversees the two batching team members and the quality assurance technician. The shift works from 2pm to 10:30pm Monday through Fridays.

Key Responsibilities:

Batching process

Accountable for the end-to-end batching process, which includes kitting, batching, blending, spec signoff, and preparation for packaging.
Supervisor and troubleshooting for the batching technicians to ensure product is in specification and inventory is correctly managed.
Accountable for food safety, quality, and sanitation activities across the department.

Quality Control process

Accountable for the end-to-end quality control process, which includes hourly FSQA checksheets, product inspections, seam checks, fill level checks, batch spec signoff, sensory, and more.
Conducts internal audits to identify process gaps, and participates in the process to close those gaps.
Works alongside the Quality Assurance Manager to support regulatory, compliance, customer, and other requirements.
Direct supervisor for the Quality Control technicians on 3rd shift and share responsibility of 2nd shift.
Responsible for the quality control lab and all equipment and assets of the lab and QC process.
Owns all SOPs related to the companywide quality control process.
Accountable for food safety, quality, and sanitation activities across the department.

Leadership & Culture

Lead, develop, and grow the direct reports of the departments.
Invest in the performance and growth of the direct reports of the departments.
Be a force for driving the company culture across the departments.
Accountable for team member performance and engagement across a 12 hour operation. Is able to work a flexible schedule to periodically be present on each shift, to allow for personal coaching, development, and interaction with all team members.

Continuous improvement

Develop and oversee an internal continuous improvement (CI) process for the company.

Safety

Develop and oversee the internal Safety committee and initiatives for the company.

Qualifications:

The experiences that a qualified candidate will have are:

At least three years of experience as a supervisor or manager in beverage manufacturing with direct experience overseeing activities such as blending, batching, brewing, and quality control of a 24-hour manufacturing operation.
You have exhibited mastery in developing skilled employees to achieve self-sufficiency, certifications, and developed into future leaders. You have experience with performance-managing people out and managing others up to a higher level of performance.
You have led continuous improvement initiatives within a LEAN, Six Sigma, or comparable program. Preferred: you hold a certification in one of these improvement methodologies.
You have been trained in food safety, quality control, GMP’s, and other relevant regulations. Preferred: you hold a PCQI certification.
You have a history of using data and structure to drive discipline within your teams.

What We Offer:

A collaborative and inclusive team environment.
Opportunities to grow and take on new challenges.
A chance to make a meaningful impact on company culture and employee experience.

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