Top 620 Head cook Jobs in Indianapolis, In

Cook - Union 50
Union 50 —Indianapolis, IN
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Food Service Worker
TouchPoint Support Services —Carmel, IN
- From $15 an hour
- 8 hour shift
- Background check
- Hospital
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
2d
Food Service Worker
SSP —Indianapolis, IN
- $19 an hour
- Urgently hiring
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
14d
Cook
NEXDINE, LLC —Indianapolis, IN
- $18 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
7d
Cook or serving
Greenwood —Indianapolis, IN
- $1,839.22 - $2,214.98 a week
- Full-time
- In-person
- Entry level
- Relocation assistance
Quick Apply
8d
Cook (AM)
Crown Plaza Downtown Indianapolis Union Station —Indianapolis, IN
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Partner - East
Community Health Network —Indianapolis, IN
- Full-time
- Hospital
- ServSafe
- Mid-level
Food Services Associate I - Supplemental
Indiana University Health —Indianapolis, IN
- Part-time
- Hospital
- No high school diploma
- No experience needed
2d
Line Cook – Independent Living (Full-Time)
Marquette Senior Living —Indianapolis, IN
- $19 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Restaurant
13d
Food Service Partner-North
Community Health Network —Indianapolis, IN
- Full-time
- Hospital
- ServSafe
- Mid-level
Food Services Ambassador - Part-Time
Indiana University Health —Indianapolis, IN
- Part-time
- Hospital
- Customer service
- Ability to walk for extended periods
1d
Line Cook/Dishwasher
Five Iron Golf Indianapolis LLC —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
9d
COOK
Levy Sector —Indianapolis, IN
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Culinary Services Cook
The Harrison —Indianapolis, IN
- Part-time
- Customer service
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Services Associate I - Day Shift
Indiana University Health —Indianapolis, IN
- Full-time
- No high school diploma
- No experience needed
- High school diploma or GED
2d
Cook
North Capitol Nursing & Rehabilitation —Indianapolis, IN
- Full-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- Paid training
- Paid holidays
Quick Apply
9d
Food Services Associate I - Evening Shift
Indiana University Health —Indianapolis, IN
- Full-time
- Hospital
- No high school diploma
- No experience needed
1d
Cook
Panda Restaurant Group —Indianapolis, IN
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Sonic —Indianapolis, IN
- Part-time
- Basic math
- Cooking
- Quick service & fast food restaurant
Quick Apply
Senior Cook
Sodexo —Indianapolis, IN
- $22 - $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
8d

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head cook jobs near indianapolis, in

Cook - Union 50

Union 50 -
Indianapolis, IN

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Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Labeling
Food portioning
Cleaning kitchen areas
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

Apply Now

Refine Your Search

head cook jobs in indianapolis, in

Cook - Union 50

Food Service Worker

Food Service Worker

Cook

Cook or serving

Cook (AM)

Food Service Partner - East

Food Services Associate I - Supplemental

Line Cook – Independent Living (Full-Time)

Food Service Partner-North

Food Services Ambassador - Part-Time

Line Cook/Dishwasher

COOK

Culinary Services Cook

Food Services Associate I - Day Shift

Cook

Food Services Associate I - Evening Shift

Cook

Cook

Senior Cook

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