Top 88 Kitchen manager Jobs in Indianapolis, In

Kitchen Manager - BRU Burger, Brownsburg
CRG Dining —Brownsburg, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Kitchen Manager-BRU Burger Bar, Noblesville
CRG Dining —Noblesville, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
7d
Lead Cook - Labcorp Drug Development
Aramark —Indianapolis, IN
- Basic math
- Mid-level
- Communication skills
Kitchen Supervisor/Lead Cook
Union Jack Pub —Indianapolis, IN
- $21 - $23 an hour
- Full-time
- Microsoft Word
- ServSafe
- English
- Paid time off
- Employee discount
Quick Apply
Senior Sous Chef / Kitchen Manager
PF Changs —Greenwood, IN
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Lead Cook
Otterbein SeniorLife —Franklin, IN
- Full-time
- Customer service
- High school diploma or GED
- Home Health
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary and Hospitality., Carmel, IN
Morrison Living —Carmel, IN
- $100,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
School Cafeteria Kitchen Manager
Enlace Academy —Indianapolis, IN
- $52,000 - $58,000 a year
- Full-time
- School experience
- Spanish
- ServSafe
Quick Apply
LEAD COOK
Taher, Inc —Indianapolis, IN
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
13d
Kitchen Manager
Action Enterprises of Indianapolis —Indianapolis, IN
- $25 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid time off
- Employee discount
Quick Apply
13d
Head Cook
Danny Boy Beer Works and Distillery —Carmel, IN
- From $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
6d
Kitchen Service Supervisor
Alamo Indianapolis LLC —Indianapolis, IN
- $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Won't Stop Operations —Indianapolis, IN
- Weekends as needed
- 3 years
- Math
- Recruiting
Quick Apply
Head Chef/Kitchen Manager
Garden Table —Carmel, IN
- $50,000 - $60,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
13d
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Food Service Manager
Taher, Inc —Indianapolis, IN
- No weekends
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager/Cook
Voodoo Brewing Co. - Fishers, Indiana —Fishers, IN
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- 401(k)
- Flexible schedule
Quick Apply
3d
Director Culinary Services
Forefront Healthcare —Shelbyville, IN
- $90,000 - $100,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
14d
BOH Shift Leader
Kona Grill - Carmel —Carmel, IN
- $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Indianapolis, IN
- $23 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance

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kitchen manager jobs near indianapolis, in

Kitchen Manager - BRU Burger, Brownsburg

CRG Dining -
Brownsburg, IN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

Apply Now

Refine Your Search

kitchen manager jobs in indianapolis, in

Kitchen Manager - BRU Burger, Brownsburg

Kitchen Manager-BRU Burger Bar, Noblesville

Lead Cook - Labcorp Drug Development

Kitchen Supervisor/Lead Cook

Senior Sous Chef / Kitchen Manager

Lead Cook

Director of Culinary and Hospitality., Carmel, IN

School Cafeteria Kitchen Manager

LEAD COOK

Kitchen Manager

Head Cook

Kitchen Service Supervisor

Kitchen Manager

Head Chef/Kitchen Manager

Executive Chef / Kitchen Manager

Food Service Manager

Kitchen Manager/Cook

Director Culinary Services

BOH Shift Leader

Culinary Supervisor

I want to receive the latest job alert for kitchen manager in indianapolis, in

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