Top 12 Pantry cook Jobs in Indianapolis, In

Cook
The Goddard School of West Noblesville, IN —Noblesville, IN
- $16 - $18 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Cook
The Springs Of Mooresville —Mooresville, IN
- $15.67 - $19.58 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Entry Level Cook
White Lodging Services Corporation —Indianapolis, IN
- Hotel
- Ability to stand for extended periods
- Entry level
- Paid parental leave
- Disability insurance
Quick Apply
8d
Pantry Cook
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Line Cook
Dicks Last Resort —Indianapolis, IN
- $18 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- US work authorization
- Fair chance
- Flexible schedule
- Referral program
Quick Apply
Line Cook
Le Meridien Indianapolis —Indianapolis, IN
- Weekends as needed
- Customer service
- Restaurant
- Communication skills
Quick Apply
14d
Cook
Springhurst Health Campus —Greenfield, IN
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
9d
Cook/Kitchen
The Tot Spot —Fishers, IN
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)
Hendricks Regional Health —Danville, IN
- Weekends as needed
- Hospitality
- Customer service
- Research
7d
Cook CD - Standard
HMSHost by Avolta —Indianapolis, IN
- $17 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Paid holidays
Cook
Wellbrooke of Westfield —Westfield, IN
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
6d

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Entry Level Cook
White Lodging Services Corporation —Indianapolis, IN
This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on…
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8d
Chef, Garde Manger - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton…

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AM Line Cook, Station Granville
Grow Restaurants —Granville, OH
Set up/tear down of the kitchen. Preparing food items, in a timely manner, for display case sales. We are looking to fill line cook and prep cook positions for…
$15 - $16 an hour
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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
Quick Apply

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Cook

The Goddard School of West Noblesville, IN
Noblesville, IN

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

High school diploma or GED
Food preparation equipment operation

Full Job Description

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discounts
Paid time off
Training & development
Vision insurance

We are seeking a reliable, organized, and nurturing cook to join our team. In this role, you will do much more than just prepare meals — you will fuel the growth, learning, and development of our students by providing wholesome, delicious, and safe nutrition every day.

The ideal candidate has a passion for cooking, an understanding of childhood nutrition, a warm demeanor, and an unwavering commitment to kitchen cleanliness and safety standards.

Key Responsibilities

Meal Preparation & Planning: Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon snacks for children ranging from infancy through Pre-K.
Menu Adherence: Follow designated menus, recipes, and portion sizes while ensuring all meals comply with local licensing and federal nutritional guidelines.
Allergy & Dietary Management: Strictly manage and track documented child food allergies, sensitivities, and dietary restrictions. Ensure safe substitutions are prepared and clearly labeled.
Kitchen Sanitation & Safety: Maintain a spotless kitchen, pantry, and storage area. Wash and sanitize all dishes, utensils, pots, and food preparation surfaces in accordance with health department regulations.
Inventory & Ordering: Monitor food and kitchen supply inventories. Assist leadership with weekly ordering, ensuring all items are rotated properly using the FIFO (First In, First Out) method.
Compliance & Record Keeping: Maintain daily logs for food temperatures, refrigerator/freezer temperatures, and production records to meet state licensing and quality assurance standards.

Qualifications & Requirements

Experience: Minimum of 1–2 years of experience cooking in a commercial kitchen, school, childcare center, or healthcare facility preferred.
Education: High School Diploma or equivalent required.
Certifications: ANAB-accredited Food Handlers certification is highly preferred upon hire. Note: Possession of, or the willingness to obtain, an Indiana-accepted Certified Food Protection Manager (CFPM) credential within 3 months of hire is a major plus.
Background Check: Must successfully pass all state-mandated background checks, including a national FBI fingerprint criminal history check, Indiana State Police check, and sexual offender registry checks prior to employment.
Health Clearances: Ability to provide a documentation of a negative intradermal TB skin test or chest x-ray, and a physical health examination signed by a licensed physician showing fitness for duty.
Physical Demands: Ability to stand for long periods, lift up to 40 pounds, and safely operate standard commercial kitchen equipment.

Skills & Attributes

Organization: Excellent time management skills to ensure multiple classrooms are fed smoothly and on schedule.
Flexibility: A positive \"team player\" attitude, ready to adapt to changing enrollment numbers or special dietary requests.
Joy for Children: A warm, friendly personality. You will occasionally interact with our young students and teachers, and a smile goes a long way in our hallways!

What We Offer

Competitive hourly wages
Mon–Fri schedule (No late nights or weekends!)
Paid time off and holiday pay
Professional development and assistance with food safety certifications
A supportive, energetic, and rewarding work environment

Each Goddard School location is privately owned and operated by Goddard Franchisor LLC franchisees. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.

Quick Apply

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pantry cook jobs in indianapolis, in

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Cook

Entry Level Cook

Pantry Cook

Line Cook

Line Cook

Cook

Cook/Kitchen

Nutrition Services Production (Rotating Shifts 5:00am-1:30pm, 6:00am-2:30pm, 7:00am-3:30pm, Rotating Holidays & Weekends)

Cook CD - Standard

Cook

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