Top 269 Prep cook Jobs in Indianapolis, In

Pastry Prep Cook- Commission Row
Commission Row —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Team management
- Opportunities for advancement
12d
Crew - Prep/Morning Shifts
Chipotle —Greenfield, IN
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
PREP COOK (FULL TIME)
Flik Hospitality Group —Indianapolis, IN
- $18 - $20 an hour
- Urgently hiring
- Background check
- Cleaning
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Line/Prep Cook
Revolucion —Indianapolis, IN
- From $20 an hour
- 8 hour shift
- In person
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
Quick Apply
14d
Line Cook/Prep Cook
Aroma —Indianapolis, IN
- $16 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Prep Cook
Landry's Inc. —Indianapolis, IN
- $16 - $18 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Dishwasher/Food Prep
Desi Chowrastha —Indianapolis, IN
- $15 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Oceanaire Seafood Room —Indianapolis, IN
- From $16 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
10d
Prep Cook
Yard House —Indianapolis, IN
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Harry & Izzy's —Indianapolis, IN
- $18 an hour
- Part-time
- Background check
- 18 years or older
- No education required
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Indianapolis, IN
- $16.00 - $20.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook
McCormick & Schmicks —Indianapolis, IN
- $16 - $18 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
Prep Cook $18 to $20.00 - East Location
His Place Eatery —Indianapolis, IN
- $18 - $20 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- 401(k)
- Employee discount
Quick Apply
7d
Prep Cook
Seasons 52 —Indianapolis, IN
- Entry level
- Health insurance
- Opportunities for advancement
Prep Cook- Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $17.00 - $19.50 an hour
- 8 hour shift
- In person
- Ability to lift 50 pounds
- No degree
- Restaurant
- Opportunities for advancement
Quick Apply
Prep Cook
Old Spaghetti Factory —Carmel, IN
- $17 an hour
- Urgently hiring
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- Paid training
- AD&D insurance
Quick Apply
9d
Line Cook/Prep Cook - Immediate Opening!
Hilton Garden Inn Airport Indianapolis, IN —Indianapolis, IN
- $17 - $20 an hour
- Urgently hiring
- Basic math
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
PREP COOK (SEASONAL)
Flik Hospitality Group —Indianapolis, IN
- $16 - $18 an hour
- Weekends as needed
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Olive Garden —Indianapolis, IN
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Pastry Prep Cook- Commission Row

Commission Row -
Indianapolis, IN

Apply Now

Job Details

Part-time
12 days ago

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Developing new product formulations
Food service health code compliance
Specialty dish recipe development
Customer service
Kitchen knives
Safety regulations
Menu concept development
Cutting
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Kitchen staff training
Chocolate preparation
Organizational skills
Production management
Implementing quality control processes for products
Managing kitchen staff
Baked goods production
Restaurant cost management
Training
Communication skills
Decorating baked goods
Restaurant supply ordering
Entry level

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Pastry Prep Cook, you will be responsible for prepping and executing the pastry menu at Commission Row. You will have the opportunity to showcase your creative talents while working in a collaborative and innovative kitchen environment. Your culinary expertise will be instrumental in delighting our guests with an unforgettable dining experience.

Key Responsibilities:

Production:
- Lead the pastry and dessert production, ensuring the highest standards of quality, presentation, and taste. This includes baking, plating, and garnishing.
Innovation:
- Stay up-to-date with culinary trends and techniques, bringing innovation and creativity to the pastry section. Experiment with new ingredients, flavors, and techniques to create unique and memorable desserts.
Inventory Management:
- Manage inventory and order supplies to ensure freshness and quality of pastry ingredients. Minimize waste and control food costs.
Quality Assurance:
- Maintain strict quality control standards to consistently deliver top-notch pastry products to guests. Train and supervise the pastry team to ensure uniformity in execution.
Food Safety and Sanitation:
- Enforce strict hygiene and food safety standards in the pastry kitchen to ensure the health and safety of all staff and guests.
Special Events:
- Participate in and contribute to special events, private dining experiences, and catering activities by creating customized pastry and dessert offerings.

Qualifications:

Strong knowledge of pastry and dessert techniques, including baking, chocolate work, sugar work, and plating.
Creative flair with a passion for experimenting with flavors, textures, and presentation.
Excellent organizational skills.
Strong attention to detail and the ability to maintain high standards of food quality.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

Ability to lift heavy bags of ingredients.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach as necessary.
Mobility to move about the kitchen as necessary.
Great hand-eye coordination for shaping dough and using precise knife cuts.

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

Apply Now

Refine Your Search

prep cook jobs in indianapolis, in

Pastry Prep Cook- Commission Row

Crew - Prep/Morning Shifts

PREP COOK (FULL TIME)

Line/Prep Cook

Line Cook/Prep Cook

Prep Cook

Dishwasher/Food Prep

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook $18 to $20.00 - East Location

Prep Cook

Prep Cook- Capri Restaurant

Prep Cook

Line Cook/Prep Cook - Immediate Opening!

Prep Cook

PREP COOK (SEASONAL)

Prep Cook

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