Top 3 Regional mds Jobs in Indianapolis, In

Regional Dietician
Envive Healthcare of Beech Grove —Beech Grove, IN
- Full-time
- Mid-level
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MDS Coordinator (Registered Nurse/RN)
The Lane House —Crawfordsville, IN
Must maintain an active Registered Nurse (RN) license in good standing throughout employment. Advanced knowledge in field of practice.
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MDS Coordinator
SCHOFIELD&ASSOCIATES LLC —Indianapolis, IN
Providing support to patients and families during treatment by answering questions about medication, disease progression, and other concerns.
$40 - $48 an hour
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Regional Dietician

Envive Healthcare of Beech Grove -
Beech Grove, IN

Quick Apply

Job Details

Full-time

Qualifications

Patient treatment planning
Care plan evaluation
Committee work
Food service health code compliance
Mid-level
MDS
Weight loss
Working with individuals with specific medical conditions
Wound care
Dietetics
Patient assessment visits
Root cause analysis
Care conference participation
Meal planning
Monitoring residents
Food safety auditing

Full Job Description

Dietitian Job Duties

Review all new residents on admission to ensure adequate nutrition is offered to meet nutrition needs.

Review current residents quarterly, annually and as needed.

Review residents for significant weight loss/gain

Assess and review residents for wounds that are caused by pressure, calculate energy needs and make appropriate recommendations to support wound healing and wound prevention.

Attend Clinically at-Risk meetings.

Attend food committee meetings as needed.

Complete section K of the MDS

Write Nutrition Plan of Care and update as needed.

Conduct room visits for observation of the resident and to obtain habits relating to current nutrition practices.

Meet with resident/family as needed to implement appropriate nutrition interventions.

Tour of Dietary Services as needed to observe sanitary conditions.

Dinning Room observations as needed to identify ancillary services that may beneficial to the resident.

Meal tray audits monthly and as needed to ensure foods are being served at appropriate temperatures, foods are palatable and for plate presentation.

RD recommendations for MD approval.

Communicate with Nursing staff as needed for root cause analysis.

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Regional Dietician

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