Top 15 banquet manager Jobs in indianapolis in

Event Operations Manager
The Club at Holliday Farms —Zionsville, IN
- From $50,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Director of Banquets
Indiana Convention Center —Indianapolis, IN
- $95,000 - $100,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Catering and Banquet Manager
Conner Prairie Museum —Fishers, IN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
13d
Audio/Visual Banquet Captain
Crowne Plaza Indianapolis Airport —Indianapolis, IN
- Weekends as needed
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquet Manager
General Hotels Corporation —Indianapolis, IN
- Weekends as needed
- Writing skills
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director, Banquets - SL
Sodexo —Indianapolis, IN
- $56,270 - $72,820 a year
- Full-time
- Mid-level
- Analysis skills
- Associate's degree
- Paid holidays
- Health insurance
Manager on Duty (MOD) for Wedding and Corporate Banquets
Valle Vista —Greenwood, IN
- $20 - $23 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Banquet Captain
Crowne Plaza Indianapolis Airport —Indianapolis, IN
- Weekends as needed
- English
- Hotel
- Team management
- Health insurance
- Dental insurance
Quick Apply
Senior Catering Sales Manager - Conrad Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Hospitality
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
1h
Banquet Supervisor
Marriott International, Inc —Indianapolis, IN
- Full-time
- Mid-level
- Hotel
- Leadership
- Free parking
- Health insurance
Catering Manager
The Bridgewater Club —Carmel, IN
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
Hotel Carmichael - Banquets Captain
Coury Hospitality —Carmel, IN
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply

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Baker
Boone County Cake Co. —Lebanon, IN
Assist team in keeping kitchen clean and organized. Prepare and bake cakes, pastries, and other baked goods. Prepare and make fillings, icings, toppings, etc.
$12 - $15 an hour
Quick Apply
Seasonal Part Time Bar, Servers & Food Prep Staff
Lake Lemon Marina —Unionville, IN
Prepare and serve a variety of food (hot, cold, and icy) and alcoholic and non-alcoholic beverages (must be 21 years old and have or be willing to obtain a…
$13.50 - $15.00 an hour
Quick Apply

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Banquet Captain - The Medallion Club
Century Golf Partners Management —Westerville, OH
Maintain a warm, welcoming atmosphere for members and guests, ensuring their comfort and satisfaction at all times. Ability to speak and hear clearly.
$20 - $25 an hour
14d
Banquet Captain
[email protected] —New Albany, OH
Have a friendly and professional attitude when interacting with clients and their guests. Maintain the cleanliness and appearance of all banquet rooms before,…
$18 - $21 an hour
Quick Apply

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banquet manager jobs near indianapolis in

Event Operations Manager

The Club at Holliday Farms
Zionsville, IN

Quick Apply

Job Details

Full-time
From $50,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Teamwork
Team development
Attention to detail
Mentoring
Meeting facilitation

Full Job Description

Position Summary

The Event Operations Manager is responsible for leading and overseeing all banquet and event service operations at The Club at Holliday Farms. This position manages Banquet Leads and event service staff while ensuring all events are executed at the highest level of hospitality, professionalism, organization, and efficiency.

The Event Operations Manager works closely with the Food & Beverage leadership team, culinary team, sales/event coordinators, and club leadership to create exceptional experiences for members and guests while maintaining operational excellence and team accountability.

General Duties

Oversees all banquet and event operations for club and member events, weddings, golf outings, social functions, and private events.
Leads, develops, schedules, and manages Banquet Leads and banquet service staff.
Ensures all events are executed according to Banquet Event Orders (BEOs), club standards, and member expectations.
Coordinates staffing levels and labor planning for all events and banquet functions.
Conducts pre-event meetings with banquet leads and service staff to review timelines, expectations, service standards, and event details.
Maintains a strong floor presence during events to ensure smooth execution, service quality, and guest satisfaction.
Oversees event setup, service execution, breakdown, and post-event cleanliness standards.
Collaborates with the Executive Chef, culinary team, and Food & Beverage leadership to ensure proper timing and communication between front and back of house operations.
Trains, mentors, and coaches banquet leads and service staff on hospitality standards, service techniques, professionalism, and operational procedures.
Assists in recruiting, onboarding, training, evaluating, and developing banquet team members.
Creates and promotes a positive team culture focused on accountability, hospitality, teamwork, and member experience.
Addresses and resolves member and guest concerns professionally and promptly.
Maintains inventory and organization of banquet equipment, service ware, linens, and event supplies.
Ensures banquet areas consistently meet cleanliness, safety, and presentation standards.
Assists in implementing service standards, operational systems, and efficiency improvements within the banquet department.
Reviews event billing accuracy and assists with proper event charge reconciliation when necessary.
Attends leadership meetings and collaborates with department managers on club programming, events, staffing, and operational improvements.
Assists with club-wide events and other Food & Beverage operational needs as directed.
Performs additional duties assigned by club leadership.

Qualifications

Prior leadership experience in banquet operations, hospitality, restaurants, private clubs, hotels, or event management preferred.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to lead large teams in fast-paced environments while maintaining professionalism and attention to detail.
Availability to work nights, weekends, holidays, and club events as needed.
Passion for hospitality and creating exceptional guest experiences.

Licenses and Certifications

Food Safety Certification preferred.
Alcohol Beverage Certification required or obtainable upon hire.

Pay: From $50,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in indianapolis in

Event Operations Manager

Director of Banquets

Catering and Banquet Manager

Audio/Visual Banquet Captain

Banquet Manager

Banquet Manager

Director, Banquets - SL

Manager on Duty (MOD) for Wedding and Corporate Banquets

Banquet Captain

Senior Catering Sales Manager - Conrad Indianapolis

Banquet Supervisor

Catering Manager

Hotel Carmichael - Banquets Captain

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