Top 120 Dining & events services manager Jobs in Indianapolis In

Concessions Manager -Indianapolis Zoo
Aramark —Indianapolis, IN
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
4d
Premium Services Manager
Legends Global —Fishers, IN
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Hotel Carmichael - Coordinator, Human Resources
Coury Hospitality —Carmel, IN
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Private Dining & Events Services Manager
Hyatt Indy —Indianapolis, IN
- Weekends as needed
- Bilingual
- Google Workspace
- ServSafe
Quick Apply
Food Service Manager
Taher, Inc —Indianapolis, IN
- No weekends
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sales Admin and Small Group Manager
The Alexander, Autograph Collection —Indianapolis, IN
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Human Resources / Training Manager - Conrad Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Spanish
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
2d
Member Experience Manager
Columbia Club Inc. —Indianapolis, IN
- Overtime
- Microsoft Excel
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Indiana Convention Center —Indianapolis, IN
- $80,000 - $90,000 a year
- Extended hours
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Community Relations Director
Morning Pointe Senior Living —Franklin, IN
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
3d
Guest Services Coordinator
Legends Global —Fishers, IN
- Part-time
- Microsoft Excel
- Computer literacy
- Windows
13d
Housekeeping Manager
The Westin Indianapolis —Indianapolis, IN
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
HR Coordinator (Part-Time)
Columbia Club Inc. —Indianapolis, IN
- Overtime
- Hospitality
- Mid-level
- Administrative experience
- Health insurance
- 401(k)
Quick Apply
Server
The Cake Bake Shop Admin LLC —Carmel, IN
- $20 - $40 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food & Beverage Manager
Meridian Hills Country Club Inc —Indianapolis, IN
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Server (Brownsburg, IN)
Buffalo Wild Wings —Brownsburg, IN
- $2.13 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Server (Zionsville, IN)
Buffalo Wild Wings —Zionsville, IN
- $2.13 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Line Cook
The Cheesecake Factory —Greenwood, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Direct Support Professional
Sevita —Indianapolis, IN
- Overtime
- 18 years or older
- Clean driving record
- Computer literacy

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dining & events services manager jobs near indianapolis in

Concessions Manager -Indianapolis Zoo

Aramark -
Indianapolis, IN

Apply Now

Job Details

4 days ago

Qualifications

Customer communication
Stakeholder relationship building

Full Job Description

Job Description

The Concessions Manager - Indianapolis Zoo, is responsible for developing and planning menus for all concession locations and partnering with zoo leadership to finalize plans. This role ensures purchasing operations align with customer demand and event needs, oversees warehouse and purchasing functions, manages shared concession spaces, and leads concession venue operations. The position is responsible for developing and executing dining solutions that meet guest expectations while driving operational excellence, financial performance, and high-quality food service across all concession locations.

Job Responsibilities

Leadership & Team Development

Lead, coach, and develop concession and culinary teams to drive engagement, performance, and operational success
Recruit, hire, train, and retain frontline employees and supervisors
Foster a culture of accountability, recognition, safety, and continuous improvement
Ensure all food service operations align with organizational and operational standards

Operations Management

Oversee daily concession operations across all venues
Develop menus and food service programs that meet guest preferences and event requirements
Manage warehouse, purchasing, and receiving operations
Establish and maintain procedures for ordering, receiving, storing, preparing, and serving food products
Coordinate production, merchandising, labor management, quality assurance, and inventory control
Conduct periodic inventories and maintain accurate operational records

Client & Event Partnership

Collaborate with zoo leadership and facility partners to support activations, seasonal programming, and special events
Build and maintain strong relationships with internal stakeholders and clients
Communicate operational plans, progress, and business needs effectively

Financial Management

Manage budgets, revenue goals, and departmental financial performance
Monitor and control food, beverage, and labor costs
Maintain P&L accountability and achieve established financial targets
Utilize Aramark systems and processes to support operational efficiency
Identify opportunities for sales growth, guest satisfaction, and client retention

Compliance & Safety

Ensure compliance with all company, health department, and regulatory requirements
Maintain food safety, sanitation, and workplace safety standards across all locations
Ensure compliance with wage and hour regulations and other applicable policies
Support Operational Excellence initiatives and performance standards

Additional Responsibilities

Manage front-of-house operations within concession and dining environments
Develop and implement service plans that align with organizational goals and sustainability initiatives
Participate in contract discussions, business development opportunities, and new service implementations as needed
Perform additional duties as assigned

Qualifications

3+ years of food service experience
1-3 years of leadership or management experience
Bachelor's degree or equivalent combination of education and experience preferred
Experience managing multiple food service or concession locations
Strong communication, organizational, and problem-solving skills
Proven ability to build positive client, customer, and team relationships
Demonstrated commitment to exceptional guest service
Ability to work collaboratively across departments to deliver a unified guest experience
Ability to lift, carry, push, and pull up to 50 pounds occasionally
Ability to stand and walk for extended periods
Ability to work a schedule which will include evenings, weekends and holidays.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

dining & events services manager jobs in indianapolis in

Concessions Manager -Indianapolis Zoo

Premium Services Manager

Hotel Carmichael - Coordinator, Human Resources

Private Dining & Events Services Manager

Food Service Manager

Sales Admin and Small Group Manager

Banquet Manager

Human Resources / Training Manager - Conrad Indianapolis

Member Experience Manager

Executive Sous Chef

Community Relations Director

Guest Services Coordinator

Housekeeping Manager

HR Coordinator (Part-Time)

Server

Food & Beverage Manager

Server (Brownsburg, IN)

Server (Zionsville, IN)

Line Cook

Direct Support Professional

I want to receive the latest job alert for dining & events services manager in indianapolis in

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