Top 145 Prep manager Jobs in Indianapolis In

Restaurant Manager
Donatos Pizza —Indianapolis, IN
- Weekends as needed
- No education required
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Donatos Pizza —Indianapolis, IN
- Weekends as needed
- No education required
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Greenwood, IN
- $16.00 - $19.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Household Manager & Family Assistant (with Meal Prep Support)
Sage Haus —Indianapolis, IN
- $30 - $35 an hour
- Part-time
- Background check
- Mid-level
- Office
- Mileage reimbursement
- Work from home
Quick Apply
Prep Cook
Harry & Izzy's —Indianapolis, IN
- $18 an hour
- Part-time
- Background check
- 18 years or older
- No education required
- Health insurance
- Dental insurance
Quick Apply
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
Prep Cook
McAlister's Deli —Indianapolis, IN
- Entry level
- Kitchen
Quick Apply
10d
Opening/Prep Manager
Jimmy John's —Indianapolis, IN
- $15 an hour
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager-Airport
CC Holdings Restaurant Management Group —Indianapolis, IN
- $65,000 - $70,000 a year
- Weekends as needed
- Sales
- 5 years
- Senior level
- 401(k)
- Paid time off
Quick Apply
4d
Food Service - Holy Angels Catholic School
Archdiocese of Indianapolis —Indianapolis, IN
- Part-time
- Criminal background check
- Entry level
- Under 1 year
14d
Assistant Kitchen Manager
Saint Joseph Brewery —Indianapolis, IN
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
House Manager with Childcare and Meal Prep Support
Sage Haus —Carmel, IN
- $25 - $30 an hour
- Part-time
- Background check
- CPR Certification
- Mid-level
- Mileage reimbursement
Quick Apply
Assistant Manager - Airport
CC Holdings Restaurant Management Group —Indianapolis, IN
- $54,000 - $58,000 a year
- Weekends as needed
- Sales
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
4d
General Manager-Lilly
CC Holdings Restaurant Management Group —Indianapolis, IN
- $60,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
3d
Prep Cook- Capri Restaurant
Capri Ristorante —Indianapolis, IN
- $17.00 - $19.50 an hour
- 8 hour shift
- In person
- Ability to lift 50 pounds
- No degree
- Restaurant
- Opportunities for advancement
Quick Apply
Prep Cook
Side Street Food Service —Indianapolis, IN
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
9d
Prep Cook
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Little Caesars - Manager Trainee - 1748
Careers at Little Caesars —Indianapolis, IN
- Part-time
- Fast casual restaurant
- Leadership
- Communication skills
- Health insurance
- Dental insurance
14d
Kitchen Manager
Upland Brewing Company —Carmel, IN
- Customer service
- Mid-level
- Team management
Quick Apply

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Restaurant Manager

Donatos Pizza -
Indianapolis, IN

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Customer communication
ServSafe
High school diploma or GED

Full Job Description

The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer’s experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity,

honesty, and pride. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Minimum Requirements:

Restaurant Managers must have a flexible schedule that includes the ability to work variety of opening, mid and closing shifts, along with working weekends and holidays.

Education

High School diploma or equivalent.

ServSafe certification

Internal Candidates must complete required training and development activities

Previous Experience

External – 1 year in similar role preferred, successful completion of Donatos MIT program required

Internal – 6 months Donatos experience preferred, management experience required

Can execute all items on the RM readiness checklist

Physical Requirements

Must be able to perform the essential functions of this position safely while meeting productivity standards

Able to stand and/or walk entire shift

Able to lift up to 50 pounds occasionally

Occasional bending and twisting

Duties & Responsibilities:

Ensures each new associate receives the proper on-boarding and training and understands their role in fulfilling the Mission & Promise.
Models performance standards (primary responsibility is to direct and coach, secondary responsibility is to assist).
Ensures staffing levels are optimal during all volume periods; acts in a timely and decisive manner to adjust staffing for business volume changes.
Effectively controls cash and assets and ensures adherence to cash handling policies.
Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
Displays caring and empathy for customers and follows correct steps when resolving complaints.
Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans.
Engages the local community; builds strong relationships that result in partnerships within the community, win-win opportunities, and sales growth.
Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.
Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, and cleanliness.
Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
Ensures product quality meets Donatos standards and guest expectations.
Properly executes, enforces, and manages food safety and sanitation requirements.
Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
Seeks out and eliminates potential food safety violations and unsafe practices or conditions.
Coaches and counsels the team to achieve restaurant and personal development goals.
Assists all management in developing and ensures the Readiness Checklist process is utilized by all management team members.
Communicates performance standards and expectations to all team members and provides ongoing feedback on progress toward objectives and results.
Assumes accountability for P & L results.
Delegates responsibility among team members for achieving financial results.
Identifies areas of opportunity and implements action plans to achieve cost reductions.
Monitors sales volumes and adjusts projections accurately.
Conducts meetings such as product rollouts, manager meetings, monthly safety meetings, operating systems, etc.

Donatos is an Equal Opportunity/ Affirmative Action Employer:

We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.

Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.
Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

prep manager jobs in indianapolis in

Restaurant Manager

Restaurant Manager

Prep Cook

Household Manager & Family Assistant (with Meal Prep Support)

Prep Cook

Regional Culinary Manager

Prep Cook

Opening/Prep Manager

General Manager-Airport

Food Service - Holy Angels Catholic School

Assistant Kitchen Manager

House Manager with Childcare and Meal Prep Support

Assistant Manager - Airport

General Manager-Lilly

Prep Cook- Capri Restaurant

Prep Cook

Prep Cook

Prep Cook

Little Caesars - Manager Trainee - 1748

Kitchen Manager

I want to receive the latest job alert for prep manager in indianapolis in

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