Top 15 Private dining & events services manager Jobs in Indianapolis In

Premium Services Manager
Legends Global —Fishers, IN
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
Member Experience Manager
Columbia Club Inc. —Indianapolis, IN
- Overtime
- Microsoft Excel
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Banquet Manager
Country Club of Indianapolis —Indianapolis, IN
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Private Dining & Events Services Manager
Hyatt Indy —Indianapolis, IN
- Weekends as needed
- Bilingual
- Google Workspace
- ServSafe
Quick Apply
Housekeeper
Columbia Club Inc. —Indianapolis, IN
- Overtime
- High school diploma or GED
- Entry level
- Health insurance
- 401(k)
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
PM Front of House Manager - Restaurant
The Library Restaurant & Pub —Indianapolis, IN
- From $20 an hour
- Part-time
- Mid-level
- Administrative experience
- Business development
Quick Apply
8d
Server
The Club at Holliday Farms —Zionsville, IN
- $16 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Event Staff Part Time & On-Call
Hawthorns/Sagamore —Fishers, IN
- $19 - $23 an hour
- Part-time
- 18 years or older
- Children
- Restaurant
- Flexible schedule
Quick Apply
HR Coordinator (Part-Time)
Columbia Club Inc. —Indianapolis, IN
- Overtime
- Hospitality
- Mid-level
- Administrative experience
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
The Bridgewater Club —Carmel, IN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Restaurant General Manager
InvigorateHR —Indianapolis, IN
- Bar
- Sales
- Senior level
Quick Apply
Chef Manager-MSD of Warren Township
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Dishwasher
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- Weekends as needed
- Hospitality
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Premium Services Manager

Legends Global -
Fishers, IN

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Customer relationship building
Presentation software
Food service health code compliance
Fine dining experience
Team leadership
Venue safety and compliance management
Spreadsheets
Professional ethics
Coaching
Menu concept development
Production safety compliance
Team scheduling
Client relationship development
Team development
Developing staff training programs as a food service manager
Food safety sanitizing procedures
HACCP
Industry trends
Customer relationship management
Client management
Forecasting
Leading team collaboration initiatives
Annual budget preparation
Managing food service teams
Customer service problem-solving
Operations planning
Professional development training
Organizational budget management

Full Job Description

POSITION: Premium Services Manager

DEPARTMENT: Food & Beverage

REPORTS TO: Director of Food & Beverage

FLSA STATUS: Salaried Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

The Premium Services Manager works closely with internal and external teams to ensure all assigned teams are properly preparing or implementing catering and premium spaces for event(s) at the Fishers Event Center.

Essential Duties and Responsibilities

Build and maintain strong relationships with suite holders, premium members, and catering clients by proactively communicating before and after events, resolving service issues, and identifying

Serve as the operational leader for all premium hospitality spaces during events, ensuring exceptional service execution, timely food and beverage delivery, and immediate resolution of guest concerns.

Work directly with the Director of Food & Beverage and Executive Chef to create all catering and suite menus

Partner with the Director of Food & Beverage and Director of Sales to ensure all catering menu proposals are presented to the client accurately & effectively

Attend client meetings, site visits, and pre-event planning sessions to understand client expectations and ensure all Food & Beverage details are accurately communicated to operational teams.

Effectively communicates menu offerings, event details, ordering deadlines, and service expectations to suite holders, premium members, tenant representatives, and private event clients while providing exceptional customer service throughout the planning process

Hires, trains and schedules event team members and is actively involved in the training and development for in service techniques, menu presentation, policies, and procedures

Oversee all premium hospitality operations including suites, clubs, lounges, tenant hospitality spaces, catered events, and private functions, ensuring exceptional service, presentation, and operational excellence at every event.

Develop and maintain strong working relationships with tenant representatives by proactively communicating event expectations, menu offerings, premium service opportunities, and operational updates.

Performs related duties and special projects as assigned

SUPERVISORY RESPONSIBILITIES

Directly supervises all employees in premium spaces. Carries out supervisory responsibilities in accordance with Legends's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Bachelor’s degree is preferred or equivalent professional experience

A minimum of 3-5 years of experience in hospitality industry including 2 year of supervisory experience

Skills and Abilities

Strong knowledge of current food, industry trends and fine dining points of service

Supervisory, scheduling, training and coaching skills

Ability to assess client requirements and deliver ensuring client satisfaction

Must be able to write menu proposals in consultation with chefs

Prepare and monitor budgets; financial targets and forecasts

The ability to supervise food preparation, service and cleanup is also essential

Maintain local client’s database and build and maintain relationship with vendors

Ensure all safety and sanitation procedures are followed in compliance with HACCP

Excellent computer skills with advanced knowledge of Microsoft Excel and PowerPoint

Certificates, Licenses, Registrations

Valid Alcohol Permit

Servsafe certification recommended

Skills and Abilities

Excellent computer skills with advanced knowledge of Microsoft Excel and PowerPoint

Superior quantitative, oral and written communications and problem-solving/strategizing skills

Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail

Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.

Conformity to the highest standards of personal integrity and ethical behavior

Exceptional client relations and customer service abilities

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: Fishers Event Center

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

private dining & events services manager jobs in indianapolis in

Premium Services Manager

Member Experience Manager

Banquet Manager

Private Dining & Events Services Manager

Housekeeper

Assistant Executive Kitchen Manager

PM Front of House Manager - Restaurant

Server

Event Staff Part Time & On-Call

HR Coordinator (Part-Time)

Kitchen Manager

Restaurant General Manager

Chef Manager-MSD of Warren Township

Dishwasher

Line Cook

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