Top 34 Line cook/prep cook Jobs in Indio, Ca

Line Cook | Part-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook
Luna Grill —La Quinta, CA
- $13.50 - $24.00 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Market Cook
Discovery Land Company —La Quinta, CA
- $23 - $25 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
2d
La Quinta - Cook
Angry Chickz —La Quinta, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook
Outback Steakhouse —Palm Desert, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Line Cook - Indian Wells
Eureka —Indian Wells, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Dave & Buster's —Palm Springs, CA
- $16.90 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Full-Time Line Cook III
Kimpton Hotels & Restaurants —Palm Springs, CA
- $24 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
Quick Apply
DISHWASHER Full-time Seasonal
BIGHORN GOLF CLUB —Palm Desert, CA
- $19 an hour
- Seasonal
- High school diploma or GED
- Food Handler Certification
- Entry level
1d
Cook
Red Lobster —Palm Desert, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Full-Time Line Cook II
Kimpton Hotels & Restaurants —Palm Springs, CA
- $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
Quick Apply
Cook 1
Avalon Palm Springs —Palm Springs, CA
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
5d
Line Cook/Prep Cook
Heritage Restaurant Group Inc —Palm Desert, CA
- $18 - $20 an hour
- Weekends as needed
- In person
- Mid-level
- In-person
- Restaurant
Quick Apply
Popeyes Cook - PT
TravelCenters of America —Coachella, CA
- $20.50 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Cook at JT'S DINER
Desert Restaurant Group —Palm Desert, CA
- $20 - $21 an hour
- Entry level
- Kitchen
Quick Apply
Cook
Rubio’s Coastal Grill —Palm Desert, CA
- $20.00 - $21.50 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —La Quinta, CA
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Sous Chef | Full-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $28 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Line 3-4 Cook
Rubio’s Coastal Grill —La Quinta, CA
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Market Lead Cook
Discovery Land Company —La Quinta, CA
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance
2d

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Line Cook | Part-Time | Acrisure Arena

Oak View Group -
Palm Desert, CA

Apply Now

Job Details

Part-time
$20 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Food and beverage product quality management
Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Kitchen knives
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00-$23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Executive Sous Chef or Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

line cook/prep cook jobs in indio, ca

Line Cook | Part-Time | Acrisure Arena

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Line Cook - Indian Wells

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DISHWASHER Full-time Seasonal

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Line Cook/Prep Cook

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Line 1-2 Cook

Sous Chef | Full-Time | Acrisure Arena

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Market Lead Cook

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