Top 55 Chef Jobs in Indio Ca

Head Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $110,000 - $147,500 a year
- Bar
- Computer literacy
- 8 years
- Health insurance
Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
Executive Chef
Mountain View Country Club Inc —La Quinta, CA
- $130,000 - $150,000 a year
- Full-time
- Senior level
- Communication skills
- Kitchen
Quick Apply
Chef
F10 Creative —Indio, CA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —La Quinta, CA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
CH Hospitality —Indio, CA
- Weekends as needed
- In-person
- Senior level
- Leadership
Quick Apply
11h
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA
Morrison Healthcare —Rancho Mirage, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
The Capital Grille —Rancho Mirage, CA
- $82,000 - $92,000 a year
- Cooking
- Team management
- Senior level
11h
Specialty Chef - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $89,000 - $113,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Culinary | Chef de Cuisine
Thompson Palm Springs —Palm Springs, CA
- $73,200 - $116,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid parental leave
- Paid holidays
14d
Pastry Chef
Marriott International, Inc —Rancho Mirage, CA
- $83,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Hotel Paseo —Palm Desert, CA
- From $75,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Banquet Chef
Marriott International, Inc —Rancho Mirage, CA
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
The Capital Grille —Rancho Mirage, CA
- $64,000 - $75,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
11h
Sous Chef
Tommy Bahama Miramonte Resort & Spa —Indian Wells, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Executive Chef
Hotel Paseo —Palm Desert, CA
- From $120,000 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Discovery Land Company —La Quinta, CA
- $110,000 - $135,000 a year
- Weekends as needed
- Residential
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
7d
Sous Chef | Full-Time | Acrisure Arena
Oak View Group —Palm Desert, CA
- $28 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
12d
Assistant Sous Chef
Marriott International, Inc —Palm Desert, CA
- $29.33 - $36.06 an hour
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
8d

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Head Chef - Cotino, A Storyliving by Disney Community

Disney Experiences -
Rancho Mirage, CA

Apply Now

Job Details

$110,000 - $147,500 a year

Benefits

Health insurance

Qualifications

Strategic goal setting
Team scheduling
Talent development
Team development
Inventory tracking for food cost management
Mentoring
Computer skills
Managing kitchen staff
POS systems
General management
Operations planning

Full Job Description

Head Chef - Cotino, A Storyliving by Disney Community

About the Role:

As the Head Chef for the Artisan Club at Cotino, a Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. In this role, you will directly influence the dining experience for guests, using your skills such as strategic planning, collaboration, and creativity.

As the Head Chef for the Artisan Club at Cotino, a Storyliving by Disney community, you will lead the kitchen operations highlighting the excellent execution of upscale and casual dining for the Artisan Club table-service restaurant, beach bar and events. In this role, you will implement and maintain initiatives such as sustainability work, cost of sales, health & wellness, and reducing kitchen waste. You will assist in the development of unique food offerings, innovative culinary experiences, and setting trends for Club Members within various styles of service including table service and events.

This role will be onsite at Cotino, a Storyliving by Disney community in Rancho Mirage, California and will report to the General Manager.

Responsibilities:

Lead a team of culinary professionals, providing leadership, support, and development to ensure high performance and accountability, creating a positive environment that encourages ownership and accountability
Adapt to departmental priorities, manage performance, and guide your team to meet quality, volume, and timeliness objectives
Oversee and work alongside food handlers daily, including shift coverage on banquet, hot and cold lines as well as prep and cleaning
Comprehensive understanding of training protocols and lead training of line-level staff and stewards
Create new and higher quality service and product standards
Innovate food combinations, textures, and flavors to create new flavor experiences
Educate Culinary Cast Members on seasonal products, culinary styles, and techniques
Inspire and educate Cast Members and Guests on fads, trends, lifestyles, and special dietary needs with consideration of product, equipment, and cost
Understand, support, and teach the “role in the show” cuisine concept
Inspire, provide direction, and drive effectiveness of the Leadership Team
Develop Direct Reports as individuals and as a team by providing a work environment within which they excel
Hold Direct Reports accountable for job performance, including but not limited to adherence to safety and culinary standards
Ensure that products are properly ordered, received and stored
Ensure proper maintenance and cleanliness of equipment and facilities
Identify, mediate or negotiate effective resolution to conflict
Ensure operational compliance Food & Beverage Standards, Loss Prevention Standards, State of California, and Food Safety Standards

Required Qualifications:

Minimum eight years of Culinary Management experience in a Club. upscale or fine dining environment
Minimum Five Years in a Head Chef or equivalent position
Ability to inspire creativity and innovation that adapts to our business.
Skilled in strategic planning and culinary management
Proficient in managing inventory and scheduling
Strong leadership and mentoring abilities
Innovative and creative mindset
Excellent organizational and time management skills
Strong collaboration and communication skills
Demonstrated computer proficiency and comfort working in various operational systems including point of sale and inventory management

Preferred Qualifications:

Proven drive and understanding of the Disney Culture, opportunities, and strategies to achieve best-in-class results
Knowledge of industry trends and practical business applications that contribute to greater results while utilizing fewer tools
Demonstrated knowledge of wines, pairings and spirits/sommelier certification
Experience in developing annual operating plans; controlling labor expense and foods costs
Strong focus on research and development that leverages trends, technology, and creative thinking
Ability to speak and present to large groups of people, including Company Executives

Required Education:

Degree in Culinary Arts, Food Sciences, or related field

Preferred Education:

Advanced degree in Culinary Arts or Food Sciences

Additional Information:

Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities, and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits.

The hiring range for this position is $110,000.00-$147,500.00 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

chef jobs in indio ca

Head Chef - Cotino, A Storyliving by Disney Community

Sous Chef - Cotino, A Storyliving by Disney Community

Executive Chef

Chef

Executive Sous Chef - Golf & Special Events

Executive Chef

Executive Chef

SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRAGE CA

Executive Chef Partner

Specialty Chef - Edge Steakhouse

Culinary | Chef de Cuisine

Pastry Chef

Executive Sous Chef

Banquet Chef

Sous Chef

Sous Chef

Executive Chef

Executive Sous Chef

Sous Chef | Full-Time | Acrisure Arena

Assistant Sous Chef

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