Top 2181 Line cook Jobs in Industry, Ca

Line Cook/Prep Cook Banquet Cook
DoubleTree by Hilton Fullerton Anaheim —Fullerton, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
Cook II - Full Time
ParkVista CoreCare V —Fullerton, CA
- $22.50 an hour
- Full-time
- Mid-level
- 3 years
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Anaheim White House Restaurant —Anaheim, CA
- $20 - $22 an hour
- Part-time
- No background check
- Sanitation
- Cooking
- Employee discount
Quick Apply
Cooks (Sup Noodle Bar- Buena Park)
Kei Concepts —Buena Park, CA
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Brea Improv —Brea, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
Wingstop —La Puente, CA
- $20 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
MARUGAME UDON USA LLC —Rowland Heights, CA
- $18.50 - $22.20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Back of House (kitchen) Team Member
Chick-fil-A —West Covina, CA
- $20.50 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook
Habit Burger & Grill —West Covina, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook
Lazy Dog Family LLC —West Covina, CA
- $19 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Hospital Cook
Glendora Hospital —Glendora, CA
- $23.13 - $27.98 an hour
- Weekends as needed
- Hospital
- HIPAA
- Cleaning
Quick Apply
4d
Production/Cook
Pizza Hut —La Puente, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook - Full Time - Varied Shift - 8hr ICH Covina, California
Emanate Health —Covina, CA
- $23.00 - $34.50 an hour
- 8 hour shift
- Hospital
- ServSafe
- Customer service
- On-the-job training
Cooks and Cashiers - El Monte (Valley)
WABA GRILL FRANCHISE CORP. —El Monte, CA
- $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
Red Robin International, Inc. —West Covina, CA
- $17.90 - $21.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Fry Cook
Wingstop —Whittier, CA
- $20 - $22 an hour
- Part-time
- Mid-level
- In-person
- Guest services
- Paid training
- Employee discount
Quick Apply
5d
Line Cook
The Stand Restaurants —Whittier, CA
- Up to $23 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
11d
Cook II, FT Days
PIH HEALTH —Whittier, CA
- $23.00 - $30.64 an hour
- Full-time
- Hospital
- Urgent Care
- English
5d
Line Cook
Erewhon —Pasadena, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Cook
Laugh Factory Covina LLC —Covina, CA
- $22.50 - $25.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply

I want to receive the latest job alert for line cook in industry, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook/Prep Cook Banquet Cook

DoubleTree by Hilton Fullerton Anaheim
Fullerton, CA

Quick Apply

Job Details

Part-time
$20 - $22 an hour

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Industrial food slicers
Grilling
ServSafe
Kitchen knives
Kitchen grills
Kitchen stations
Food Handler Certification

Full Job Description

DOUBLETREE BY HILTON FULLERTON

Job Description

LINE COOK – BANQUETS & CATERINGPOSITION SUMMARY

At DoubleTree by Hilton Fullerton, we begin every guest experience with a warm chocolate chip cookie — and we end it with food and service that lives up to that first impression. The Line Cook – Banquets & Catering is a key member of our culinary team, responsible for preparing high-quality dishes for our restaurant outlets while also executing plated banquet meals, buffets, and catered events with consistency, speed, and precision.

This role blends à la carte line cooking with high-volume banquet production. The ideal team member is energized by a fast-paced kitchen, takes pride in clean technique and beautiful plates, and embodies Hilton’s commitment to hospitality at every step — from the prep table to the banquet line.

ESSENTIAL DUTIES & RESPONSIBILITIES

Line / À La Carte Cooking

Prepare menu items for breakfast, lunch, dinner, and in-room dining service according to DoubleTree recipes, plating guides, and brand standards.
Set up and break down stations (sauté, grill, fry, cold/pantry) with proper mise en place before each service period.
Cook to order with accuracy, consistency, and speed while maintaining presentation and portion control.
Communicate clearly with servers and culinary leadership to ensure timely, accurate ticket execution.

Banquets & Catering Production

Execute plated banquet meals, action stations, buffets, and break service in accordance with Banquet Event Orders (BEOs).
Partner with the Banquet Captain and Sous Chef to coordinate timing for plated service of 50–300+ guests.
Batch-cook proteins, starches, vegetables, and sauces to volume while preserving quality, temperature, and presentation.
Build and stage buffet platters, chafing dishes, and display pieces that meet Hilton brand visual standards.
Adapt quickly to last-minute menu changes, guest dietary requests, allergens, and VIP needs.

Quality, Safety & Sanitation

Maintain full compliance with Hilton brand standards, the Hilton CleanStay program, OSHA, and Orange County Environmental Health requirements.
Follow HACCP procedures for food handling, cooling, reheating, labeling, dating, and rotation (FIFO).
Keep all work areas, equipment, walk-ins, and storage spaces clean, organized, and audit-ready at all times.
Report equipment issues, product shortages, or safety concerns to the Chef on duty.

Teamwork & Brand Service Culture

Live the Hilton values — Hospitality, Integrity, Leadership, Teamwork, Ownership, and Now — in every shift.
Support team members across stations and outlets, including assisting stewarding during peak banquet flips.
Participate in pre-shift line-ups, BEO reviews, and ongoing training initiatives.

QUALIFICATIONS & EXPERIENCE

Minimum 1–2 years of line cook experience in a full-service hotel, restaurant, or catering operation; banquet experience strongly preferred.
Working knowledge of classical cooking techniques, plating, and standardized recipes.
Ability to read and execute BEOs and follow plating diagrams.
Valid Orange County (or California) Food Handler Card required; ServSafe certification preferred.
Culinary school training or equivalent professional kitchen experience preferred.
Strong communication skills; bilingual English/Spanish a plus.
Authorization to work in the United States.

PHYSICAL REQUIREMENTS

Ability to stand, walk, bend, and reach for the duration of an 8-hour shift.
Frequently lift, carry, push, or pull up to 50 lbs (stockpots, sheet pans, banquet trays, dish racks).
Tolerate exposure to hot kitchen environments, walk-in coolers/freezers, steam, smoke, and standard kitchen chemicals.
Manual dexterity to safely operate knives, slicers, mixers, ovens, grills, fryers, and other kitchen equipment.

COMPENSATION & BENEFITS

DoubleTree by Hilton Fullerton offers a competitive part-time package designed to support our team members on and off the clock:

Hourly pay rate of $20.00 – $22.00 based on experience.
Medical, dental, and vision insurance options available to eligible part-time team members.
Paid Time Off (PTO) accrual in accordance with California law and company policy.
Free on-site parking.
Go Hilton Team Member Travel Program — deeply discounted room rates at thousands of Hilton hotels worldwide for you, family, and friends.
Discounts on F&B, retail, and partner brands through the Hilton Perks program.
Career development and Hilton University training resources to grow within the world’s most recognized hospitality brand.

EQUAL OPPORTUNITY STATEMENT

DoubleTree by Hilton Fullerton is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected category under applicable federal, state, or local law.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Health insurance
Paid sick time
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in industry, ca

Line Cook/Prep Cook Banquet Cook

Cook II - Full Time

Line Cook

Cooks (Sup Noodle Bar- Buena Park)

Line Cook

Cook

Crew Member

Back of House (kitchen) Team Member

Cook

Cook

Hospital Cook

Production/Cook

Cook - Full Time - Varied Shift - 8hr ICH Covina, California

Cooks and Cashiers - El Monte (Valley)

Line Cook

Fry Cook

Line Cook

Cook II, FT Days

Line Cook

Cook

I want to receive the latest job alert for line cook in industry, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected