Top 664 Line cook/prep cook Jobs in Industry Ca

Line Cook
Honda Center —Anaheim, CA
- $23 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- 401(k)
- 401(k) matching
Quick Apply
Join our Glendora Team! Leave your information here
Broken Yolk Cafe- Glendora —Glendora, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
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Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Back of the House Staff
The Boiling Crab —Rowland Heights, CA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Prep Cook
Yard House —Brea, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook/Line Cook/Prep Cook/ Part Time
J&G Chicken —Hacienda Heights, CA
- $18.50 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Prep Cook - Red Restaurant
Pacific Palms Resort —City of Industry, CA
- $16.90 an hour
- Part-time
- Customer service
- Team management
- Experience equivalent to degree accepted
Quick Apply
Prep Cook
Doublz —La Puente, CA
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Guest services
- Employee discount
Quick Apply
Back-of-House Staff (New Restaurant Opening in LA HABRA!)
Kei Concepts —La Habra, CA
- $18 - $20 an hour
- Weekends as needed
- Cooking
- Restaurant
- Food Handler Certification
Quick Apply
Prep & Line Cook
Mr. Chubby Rowland Heights —Rowland Heights, CA
- $18.50 - $22.00 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Line Cook I
Scripps College —Claremont, CA
- $21.85 - $23.00 an hour
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Analysis skills
Heart of House Lead (West Covina, CA)
Buffalo Wild Wings —West Covina, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Line Cook
The Stand Restaurants —Whittier, CA
- Up to $23 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House
Saint Pedro Inc —Brea, CA
- $21.00 - $22.50 an hour
- Online Application
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Outback Steakhouse —Norwalk, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply
Catering Line Cook/Prep Chef
Breads & Spreads —Los Angeles, CA
- $30 - $40 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
Quick Apply
4d
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
The Carnaby - Prep Cook
Gordon Ramsay at The Carnaby —Anaheim, CA
- Weekends as needed
- 2 years
- Entry level
- Kitchen
Quick Apply

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Line Cook

Honda Center -
Anaheim, CA

Quick Apply

Job Details

Part-time
$23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Grilling
Teamwork
High school diploma or GED
Kitchen stations
Food Handler Certification

Full Job Description

The Line Cook supports daily kitchen operations by preparing menu items to specification, maintaining station readiness, and upholding food safety and sanitation standards. Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service.

Responsibilities

Prepare hot and cold menu items to recipe standards; portion, plate, and garnish according to specs.
Set up, stock, and break down assigned stations; maintain clean, organized work areas throughout service.
Execute a variety of cooking methods (bake, roast, grill/broil, sauté, steam, poach); carve/portion as needed.
Measure and mix ingredients using appropriate tools and equipment (mixers, slicers, grinders, blenders).
Monitor and record food temperatures; adjust equipment settings to maintain safe, optimal cooking conditions.
Complete required time/temperature logs and other HACCP documentation accurately and on time.
Follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods.
Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Assist with inventory, prep lists, and par levels to ensure product availability during events.
Support banquet/event execution across multiple outlets or locations as assigned.
Communicate effectively with chefs and teammates; provide courteous assistance to guests when appropriate.
Maintain a safe work environment by following equipment, knife-handling, and sanitation procedures.
Perform additional kitchen duties (wash/peel/cut produce; trim/portion proteins; breading; straining soups/sauces) and other tasks as assigned.

Qualifications

Experience: 6–12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus).
Education: High school diploma or equivalent preferred; culinary coursework a plus.
Certifications: Current Food Handler certification (or ability to obtain promptly); additional local/state food safety credentials as required.

Knowledge, Skills & Abilities

Proficient knife skills; foundational butchery and station prep competence.
Working knowledge of standard cooking techniques and production methods.
Ability to read/execute recipes, prep lists, and production sheets accurately.
Strong organization and time management; able to prioritize and multitask under pressure.
Clear verbal communication; collaborative, team-oriented mindset.
Basic familiarity with HACCP, allergen control, and health department standards.
Reliable, detail-oriented, and committed to consistent quality.

This position is on-site.

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Pay: $23.00 per hour

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in industry ca

Line Cook

Join our Glendora Team! Leave your information here

Line Cook

Back of the House Staff

Prep Cook

Prep Cook

Cook/Line Cook/Prep Cook/ Part Time

Prep Cook - Red Restaurant

Prep Cook

Back-of-House Staff (New Restaurant Opening in LA HABRA!)

Prep & Line Cook

Line Cook I

Heart of House Lead (West Covina, CA)

Line Cook - Full Time

Line Cook

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Cook

Catering Line Cook/Prep Chef

Cook 2

The Carnaby - Prep Cook

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