Top 59 Assistant chef Jobs in Inglewood, Ca

Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
PREP COOK (PART TIME)
Flik Hospitality Group —Los Angeles, CA
- $30.15 an hour
- Part-time
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
Pantry Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $29.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Culinary Pretzel Prep Cook - Intuit Dome
Levy Sector —Inglewood, CA
- $20 an hour
- Part-time
- Background check
- Team management
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Assistant Manager
Eurest —Los Angeles, CA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Writing skills
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
PREP COOK (FULL TIME)
Wolfgang Puck Catering —Culver City, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
6d
Catering/Commissary Assistant Cook
Associated Students, UCLA —Los Angeles, CA
- $25.00 - $26.93 an hour
- Weekends as needed
- 5 years
- English
- University
Quick Apply
Part-Time Cooking School Kitchen Assistant
THE GOURMANDISE SCHOOL —Santa Monica, CA
- $19 - $21 an hour
- Part-time
- Supervising experience
- Organizational skills
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
8d
Concessions Prep Cook - Intuit Dome
Levy Sector —Inglewood, CA
- $20 an hour
- Part-time
- Background check
- Team management
- Restaurant
- Wellness program
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $27.00 - $28.50 an hour
- Weekends as needed
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Paid holidays
Quick Apply
PREP COOK (FULL TIME)
Bon Appetit —Santa Monica, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13h
PREP COOK (FULL TIME)
Eurest —Los Angeles, CA
- $23.85 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL AND PART TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $20 - $22 an hour
- Weekends as needed
- Background check
- Guest services
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Cook (skilled nursing facility)
Marlora Post Acute Rehabilitation —Long Beach, CA
- $23 - $25 an hour
- Part-time
- Skilled nursing facility
- ServSafe
- Basic math
Quick Apply
Food & Beverage Manager
The Private Suite LLC —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Computer literacy
- Fair chance
- Computer skills
- Health savings account
- Disability insurance
1d
Food Service - Assistant Manager
Bristol Farms —Manhattan Beach, CA
- $22 - $26 an hour
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
Bon Appetit —Burbank, CA
- $30 - $32 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Manager
Eurest —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
Nothing Burger —Venice, CA
- $18.50 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Opportunities for advancement
Quick Apply
5d

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Cook I - Kia Forum

Levy Sector -
Inglewood, CA

Quick Apply

Job Details

Part-time
$29.40 an hour

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Fire safety
Food service health code compliance
Emergency procedures
Crowd management security protocols
Food safety sanitizing procedures
Guest direction assistance
Kitchen equipment maintenance

Full Job Description

Position Title: Cook I

Pay Range: $29.40 Per Hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498791.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Job Summary: Responsible for assisting chef at supervising the food preparation staff and cooking operations.

Essential Elements:

Ability to lift and move approximately 50 pounds, including setting and storage in overhead areas.
Ability to push/pull cart weighing approximately 250 pounds.
Ability to bend, squat, kneel, climb and reach continuously.
Ability to perform tasks requiring sustained repetitive motion and/or time motor skills.
Ability to properly maintain and properly operate basic kitchen equipment. For example, slicers, tilt skillets, steamers, mixers and ovens.
Ability to move freely within kitchen/hotel area.
Ability to stand and walk for prolonged periods of time.
Ability to work in temperature extremes, including handling hot utensils and equipment.
Ability to communicate clearly and effectively with guests and be able to direct/escort them to various facilities and functions within the hotel.
Ability to interact with guests and other employees in a courteous, empathetic and discreet manner.
Ability to work with chemicals (solvents, all-purpose detergents) and with prolonged exposure to water.
Ability to read and write effectively, to count and perform basic arithmetic, including use of percentages.
Ability to understand and execute all safety and emergency procedures (fire, crowd control, inclement weather, bomb threats, etc.)
Is not infected by diseases transmitted through the food supply as designated by the Public Health Service.
Must complete Food Safe Handling Certification within initial 60 days.

Job Tasks:

Assists chef in monitoring quality of production of hourly co-workers, making sure that production meets or exceeds set standards.
Can make creative decisions on utilizing products in new ways, come up with new ideas or suggestions on improvements and efficiently implement them on their own.
Able to assist in training and development of co-workers on a technical and creative level.
Assists in implementing Service Excellence and Hospitality Behaviors, including timely certification of employees, critical moments of service and use of guest name.
Assists restaurant/ kitchen chef to calculate food and labor cost.
Able to empower co-workers and subordinates to make well informed decisions on their work, and works well with other departments.
Able to read and understand monthly P & L statements.
Work with other staff members to keep the kitchen clean, organized and ready for service.
Able to use past experience and knowledge to develop personal creativity and new presentations and make informal decisions on quantity and quality of food.
Assists in utilizing leftovers and miscellaneous items in walk-ins creatively.
Ensure all food is kept at proper holding temperatures and all state laws are upheld.
Cook food using proper techniques and maintaining food quality.
Shows understanding and practices proper sanitation and health/safety standards in the kitchen. Cleans and maintains equipment, holds staff accountable.
Candidate for Keys to the Future program
Maintains QRE documentation on temperature logs and waste sheets
Understands concept of food cost
Follows all food ordering procedures with Purchasing Department
Ability to create prep sheets
Ensures that all core recipes are followed
Ability to follow all opening and closing procedures for kitchen areas

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Quick Apply

Refine Your Search

assistant chef jobs in inglewood, ca

Cook I - Kia Forum

PREP COOK (PART TIME)

Pantry Cook - Los Angeles Convention Center

Culinary Pretzel Prep Cook - Intuit Dome

Assistant Manager

PREP COOK (FULL TIME)

Make & Pack Sous Chef, Operations

Catering/Commissary Assistant Cook

Part-Time Cooking School Kitchen Assistant

Concessions Prep Cook - Intuit Dome

SOUS CHEF (FULL TIME)

PREP COOK (FULL TIME)

PREP COOK (FULL TIME)

PREP COOK (FULL AND PART TIME)

Cook (skilled nursing facility)

Food & Beverage Manager

Food Service - Assistant Manager

SOUS CHEF (FULL TIME)

Assistant General Manager

Prep Cook

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