Top 27 Butcher Jobs in Inglewood, Ca

Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
20h
Butcher
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Butcher
Eddie V's —El Segundo, CA
- $16.90 - $31.00 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Butcher
555 East —Long Beach, CA
- $20 - $26 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
BUTCHER
The Avra Group —Beverly Hills, CA
- $17 - $20 an hour
- Weekends as needed
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Los Angeles Butcher- Eng
LOS ANGELES BAEKJEONG LLC —Los Angeles, CA
- $18 an hour
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
ASIA INTERNATIONAL, INC. —Long Beach, CA
- $19 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
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11d
Meats Butcher Cutter
K&M FOODSERVICE —Los Angeles, CA
- $18 an hour
- Full-time
- Ability to lift 50 pounds
- Manufacturing
- Entry level
Quick Apply
Butcher Blend Route Sales Specialist-Nevada
Chef Merito LLC —Van Nuys, CA
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- Clean driving record
- Merchandising
Los Angeles Butcher- Sp
LOS ANGELES BAEKJEONG LLC —Los Angeles, CA
- $18 an hour
Quick Apply
Los Angeles Meat Slicer- Eng
LOS ANGELES BAEKJEONG LLC —Los Angeles, CA
- $17.87 an hour
- High school diploma or GED
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Seaside on the Pier- Line Cook
Earl Enterprises —Santa Monica, CA
- Full-time
- Entry level
- Under 1 year
- Kitchen
Meat Butcher/Cashier/Restaurant Cook
Palomino Market & liquor —Huntington Park, CA
- $17 - $19 an hour
- Part-time
- Mid-level
- Grocery store experience
- In-person
Quick Apply
5d
Prep Cook
Castaway —Burbank, CA
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Banquet Cook
Castaway —Burbank, CA
- $19 - $21 an hour
- Part-time
- Fair chance
- Restaurant
- 2 years
- Health insurance
- Employee assistance program
Quick Apply
Banquet Dishwasher
Castaway —Burbank, CA
- $18 - $20 an hour
- Part-time
- Inventory management
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Quick Apply
Buena Park Butcher- Sp
FULLERTON BAEKJEONG LLC —Buena Park, CA
- $18.25 an hour
Quick Apply
Temple City Butcher- Sp
TEMPLE CITY BAEKJEONG LLC —Temple City, CA
- $18.25 an hour
Quick Apply
Meat Cutter/Butcher
Auntie Xita Temple City —Temple City, CA
- $18 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Kitchen Help/ Prep (BELL GARDENS, CA. 90201)
Fortiss LLC / Parkwest Casinos —Bell Gardens, CA
- $18 an hour
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
1d

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Culinary Director

The Butcher's Daughter
Venice, CA

Quick Apply

Job Details

Full-time
$120,000 - $125,000 a year
20 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Vendor relationship building
Teamwork
Program development
Team development
Hiring
Recruiting

Full Job Description

Job Overview

*must have 2-3 years of multi unit experience*

The Butcher’s Daughter Group is looking for an experienced, creative, and deeply hospitality-minded Culinary Director to lead the culinary vision across all of our locations (Los Angeles, New York and Austin).

This is a hands-on leadership role for someone who is equally excited about shaping a menu at the highest level and getting into the details of execution. You’ll be responsible for creating and evolving our culinary identity across the brand — ensuring that every location feels distinctly The Butcher’s Daughter while maintaining a consistent standard of quality, creativity, and hospitality.

The Role

As Culinary Director, you will oversee the culinary program across all The Butcher’s Daughter locations, partnering closely with our restaurant leadership and operations teams to develop menus, maintain standards, and continually push our food program forward.

You’ll spend approximately 60% of your time based at our Venice location, with approximately 30% of your time traveling between our other locations. The remaining time will be dedicated to culinary development, planning, sourcing, menu work, and leadership. Your responsibilities will be (but not limited to)

1. Culinary Vision & Menu Development

Own and evolve the culinary identity of The Butcher’s Daughter across all locations, ensuring the food program remains distinctive, seasonal, creative, and true to the brand.

Lead the development of seasonal menus, new dishes, recipes, specials, and culinary concepts.
Set and maintain standards for flavor, quality, presentation, ingredients, and consistency.
Oversee recipe development, menu costing, pricing, food cost, and menu profitability.
Build and maintain relationships with farmers, producers, purveyors, and specialty suppliers.
Identify new ingredients, techniques, and culinary opportunities that keep the program evolving.
Partner with Beverage, Marketing, and Leadership on menus, events, collaborations, and brand initiatives.

2. Culinary Operations & Standards

Ensure that the culinary vision translates into excellent, consistent execution across every location. The Culinary Director will be deeply connected to the restaurants and work closely with each kitchen leadership team to continuously improve the operation.

Establish and maintain culinary standards, recipes, prep systems, kitchen procedures, and quality-control practices.
Regularly visit locations to taste, evaluate, troubleshoot, and ensure consistency across the group.
Work closely with Executive Chefs and Sous Chefs on kitchen organization, staffing, prep, service, and execution.
Monitor food cost, waste, purchasing, portioning, and overall kitchen performance.
Identify opportunities to improve efficiency and profitability without compromising quality.
Lead culinary planning and execution for new restaurant openings, menu launches, special events, and other culinary initiatives.
Ensure teams are properly trained and equipped to execute new menus and maintain brand standards.

3. Culinary Leadership & Team Development

Build and lead a strong culinary culture across the organization. This role is responsible for developing the chefs and teams who ultimately bring the culinary vision to life.

Lead, mentor, and develop Executive Chefs, Sous Chefs, and culinary leadership across all locations.
Recruit and help build high-performing culinary teams.
Establish clear expectations, accountability, and standards for culinary leadership.
Develop training programs and create opportunities for chefs and cooks to grow within the organization.
Identify and develop future culinary leaders.
Foster a kitchen culture that is collaborative, professional, curious, and grounded in hospitality.
Serve as a resource and mentor to culinary teams while giving individual chefs the autonomy to lead their kitchens effectively.
Partner closely with Operations, Finance, HR, and Leadership to ensure the culinary team and business are aligned.

If this is you - let's meet!

-----------------------

Equal Employment Opportunity

The Butcher’s Daughter is an equal opportunity employer. We are committed to creating an inclusive workplace and consider qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, pregnancy, national origin, ancestry, age, disability, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

We are committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. If you require an accommodation to participate in the application process, please let us know.

This job description is intended to describe the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change as business needs evolve.

Employment is subject to applicable federal, state, and local laws and regulations. The Butcher’s Daughter complies with all applicable workplace, wage and hour, health and safety, and employment laws.

Pay: $120,000.00 - $125,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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